Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Crop and Product Physiology

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1560550

This article is part of the Research TopicEngineering Plant-Microbiomes to Improve the Health of Economic CropsView all 5 articles

Soybean green manure intercropping improves citrus quality by improving soil quality and altering microbial communities

Provisionally accepted
Sufeng  DengSufeng Deng1Binbin  HuangBinbin Huang2*Bin  ZengBin Zeng1Sheng  CaoSheng Cao1Gong  BiyaGong Biya1Wei  LiaoWei Liao1Wen  ZhangWen Zhang1Sainan  LuoSainan Luo1Shuizhi  YangShuizhi Yang1*
  • 1Hunan Horticultural Research Institute, Changsha, China, Changsha, China
  • 2Hunan Institute of Microbiology, Changsha, China

The final, formatted version of the article will be published soon.

1 Intercropping soybean green manure (SGM) enhanced soil pH, organic matter content, and available nitrogen, available phosphorus, and available potassium concentrations.2 Intercropping SGM altered soil microbial community composition and diversity, reconstructed co-occurrence networks, and enriched beneficial microbial taxa including Actinobacteria, Proteobacteria, Ascomycota, and Mortierellales.3 Intercropping SGM improved citrus fruit quality, significantly increasing total soluble solids content (TSS) and TSS/titratable acidity ratio (TSS/TA).4 Citrus fruit quality exhibited strong correlations with intercropping duration (years), soil physicoproperties, and soil microbial community characteristics (diversity and specific microbial taxa).5 Intercropping SGM in orchards critically enhanced soil quality and crop productivity, advancing sustainable agricultural practices.

Keywords: Soybean green manure (SGM) intercropping, Citrus quality, soil quality, soil microbial communities, community diversity, Keystone microbial taxa

Received: 17 Jan 2025; Accepted: 28 Jul 2025.

Copyright: © 2025 Deng, Huang, Zeng, Cao, Biya, Liao, Zhang, Luo and Yang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Binbin Huang, Hunan Institute of Microbiology, Changsha, China
Shuizhi Yang, Hunan Horticultural Research Institute, Changsha, China, Changsha, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.