ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Plant Physiology

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1565234

This article is part of the Research TopicExploring Plant Stress Responses Using Non-Invasive Light TechniquesView all 4 articles

Tannic Acid-Iron Nanomaterial Enhances Rice Growth and Antioxidant Defense under Salt Stress

Provisionally accepted
  • Hunan Agricultural University, Changsha, China

The final, formatted version of the article will be published soon.

Salinity stress severely impacts plant growth by reducing water uptake and biomass accumulation, while nanomaterial applications have emerged as effective solutions. This study introduces tannic acid-iron nanomaterial (TA-Fe Nanomaterial), a biocompatible nanomaterial synthesized via self-assembly, as a novel solution to mitigate salt stress.Characterized by lamellar morphology (200 nm average size) and robust thermal stability, TA-Fe Nanomaterial demonstrated potent reactive oxygen species (ROS) scavenging capabilities. Under 100 mM NaCl stress, applying 25 μ g/mL TA-Fe Nanomaterial enhanced rice seed germination, increasing root length by 85% compared to salt-stressed controls. In the hydroponic experiment, treated seedlings exhibited 70% and 87% increases in underground and aboveground lengths, alongside 133% higher fresh weight. Soil-cultivated rice showed 43-88% improvements in biomass and 67% greater shoot length. Furthermore, applying TA-Fe Nanomaterial not only alleviates the aberrant ROS accumulation in leaves under the conditions of salinity stress but also facilitates the maintenance of plant water and nutrient homeostasis. These findings suggest that TA-Fe Nanomaterial could be a promising tool for enhancing rice tolerance to salt stress, paving the way for future applications in sustainable agriculture.

Keywords: nanomaterial, rice, salt stress, Reactive Oxygen Species, sustainable agriculture

Received: 22 Jan 2025; Accepted: 24 Jun 2025.

Copyright: © 2025 Cheng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Xiang Cheng, Hunan Agricultural University, Changsha, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.