ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Plant Nutrition

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1581401

This article is part of the Research TopicFoliar Nutrient Analysis in Crop Species: Successes, Opportunities and ChallengesView all 9 articles

Effects of maturity stage and mancozeb on phyllosphere microbial communities and the plant health potential of silage maize

Provisionally accepted
Qingbiao  XuQingbiao Xu1,2Qiu  YangQiu Yang1Xianli  LuXianli Lu1Shaoshen  HeShaoshen He1Xueling  MaXueling Ma1Dan  WuDan Wu1Yuanyan  MengYuanyan Meng1Liuxing  XuLiuxing Xu1,2*
  • 1Zhaotong University, Zhaotong, China
  • 2Yunnan Agricultural University, Kunming, Yunnan, China

The final, formatted version of the article will be published soon.

Mancozeb is often used to supplement the nutritional requirements of maize for elements such as manganese and zinc, as well as for the control of diseases such as large blotches and stripe blotches. The objective of this study was to assess the effects of different concentrations of mancozeb on phyllosphere microbial diversity and plant health in silage maize. The experimental treatments comprised three maturity stages (big trumpet, milk, and dough) and four mancozeb concentrations (control: CK, equal amounts of distilled water; low concentration, 1500-fold dilution; medium concentration, 1000-fold dilution; and high concentration, 500-fold dilution). The fresh matter yield of silage maize increased by 36.6% and 9.07% in the low and high treatments than in the CK, respectively. Compared with the CK, the application of mancozeb slightly improved the photosynthetic properties of the silage maize. Specifically, compared with CK, the net photosynthetic rate, transpiration rate, and intercellular CO2 concentration in the low-concentration treatment increased by 10.4%, 50.2%, and 28.5%, respectively. Compared to the dough stage, the net photosynthetic rates increased by 64.8% and 93.2%in the big trumpet and milk stages, respectively, and transpiration rates increased by 66.4% and 155%, respectively. Total phenols, proline, reducing sugars, vitamin C, free amino acids, and inorganic phosphorus contents were the highest (P < 0.05) in the leaves at the dough stage. The low and medium treatments reduced the relative abundance of the harmful fungus Epicoccum compared to CK (high > CK > low > medium), and compared to CK, the low treatment increased Pantoea, Chryseobacterium, Microbacterium, Massilia, Filobasidium, Papiliotrema and other beneficial microorganisms in relative abundance. The relative abundance of Parasola was significantly higher (P < 0.05) than that of the CK at low and medium treatments. At the genus level, the fungal community with the highest relative abundance was Symmetrospora (high > low > CK > medium). Based on the yield and utilization of silage maize and considering the changes in the diversity of microorganisms attached to the surface of silage maize leaves, this study recommends the use of low concentrations of mancozeb and harvesting at the milk stage.

Keywords: Mancozeb, Phyllosphere microorganisms, plant health, silage maize, stage

Received: 22 Feb 2025; Accepted: 05 May 2025.

Copyright: © 2025 Xu, Yang, Lu, He, Ma, Wu, Meng and Xu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Liuxing Xu, Zhaotong University, Zhaotong, China

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