ORIGINAL RESEARCH article
Front. Plant Sci.
Sec. Crop and Product Physiology
Volume 16 - 2025 | doi: 10.3389/fpls.2025.1609847
This article is part of the Research TopicRegulatory Effects of Irrigation and Fertilization on Aboveground and Underground Parts of CropsView all articles
Exploring the effect of plant nitrogen concentration on the nitrogen nutrition index of winter wheat under controlled irrigation conditions
Provisionally accepted- 1School of Hydraulic Engineering, Yellow River Conservancy Technical University, kaifeng, China
- 2College of Tobacco, Henan Agricultural University, Zhengzhou, Henan Province, China
- 3College of Agricultural Equipment Engineering, Henan University of Science and Technology, luoyang, China
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The nitrogen nutrition index (NNI) of winter wheat decreases under water deficit conditions, primarily due to an increase in the critical nitrogen concentration (%Nc) associated with a reduction in shoot biomass (SB). However, the influence of plant nitrogen concentration (PNC) on NNI under water deficit conditions remains unclear. This study aimed to: (1) determine whether significant differences exist in PNC and leaf nitrogen concentration (LNC) of winter wheat among different irrigation treatments under rainout shelter conditions; (2) analyze the reasons for changes in PNC and LNC under water deficit conditions; and (3) assess the stability of relationships between PNC and LNC, as well as between plant nitrogen accumulation (NAp) and leaf area index (LAI), across different water treatments. For this purpose, rainout shelter experiments were conducted during the winter wheat growing seasons from 2018 to 2021. The results indicated that water deficit treatments resulted in reduced PNC and LNC values at specific growth stages of winter wheat under controlled conditions. However, such severe water deficits were unlikely to occur in typical field conditions; thus, PNC was not identified as the primary factor affecting NNI in field environments experiencing water deficit. Component analysis clarified the causes behind the decline in PNC and LNC. The reduction in specific leaf area (SLA) and leaf biomass fraction (LBF) contributed to the decrease in PNC, with SLA accounting for more variation than LBF. Similarly, declines in both SLA and specific leaf nitrogen (SLN) resulted in reduced leaf nitrogen content (LNC), with SLN explaining more variation in LNC than SLA across different water treatments. LNC was jointly controlled by PNC and the SLN to LBF ratio. Additionally, the water deficit did not change the proportional linear relationship between NAp and LAI, indicating that the effect of water deficit on PNC and LNC was limited, thus enhancing the understanding of the factors contributing to the decline of NNI.
Keywords: water deficit, Nitrogen status, Tissue nitrogen concentration, component analysis, Leaf area
Received: 11 Apr 2025; Accepted: 09 Jun 2025.
Copyright: © 2025 Wang, Zhao, Chu, Lv and Niu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Ben Zhao, College of Tobacco, Henan Agricultural University, Zhengzhou, 450002, Henan Province, China
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