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ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Sustainable and Intelligent Phytoprotection

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1616864

This article is part of the Research TopicHighlights of 1st International Conference on Sustainable and Intelligent Phytoprotection (ICSIP 2025)View all articles

Lightweight Grading Method for Potato Late Blight Severity Based on Enhanced YOLOv8-Unet3Plus Network

Provisionally accepted
Peisen  YuanPeisen Yuan*Lushuo  JiangLushuo JiangZhanghao  ChengZhanghao ChengYixi  TanYixi TanYujia  YangYujia YangCheng  HeCheng He*
  • Nanjing Agricultural University, Nanjing, China

The final, formatted version of the article will be published soon.

Artificial intelligence for science is a methodology that integrates artificial intelligence into scientific research to improve the precision and efficiency of data analysis and experimental processes. Specifically in potato late blight severity grading, due to the demand for both accuracy and cost-effective deployment, traditional methods are limited by subjective evaluation and timeconsuming manual measurement. In this paper, a lightweight grading model based on an enhanced YOLOv8-UNet3Plus network is proposed to enable objective and accurate potato late blight severity grading. In detail, the YOLOv8 network is optimized by integrating Spatial and Channel Reconstruction Convolution module, Bi-directional Feature Pyramid Network and Powerful-IoU loss, the UNet3Plus network is optimized by embedding Ghost convolution and Multi-Scale Local Response Attention. Experiments on real-world potato late blight datasets demonstrate that our model achieves an precision of 95.73% for leaf localization and an mean Intersection over Union of 82.65% for infected region segmentation with reduced parameters and computational cost. This AI4Science-based model provides an effective solution for potato late blight severity grading.

Keywords: AI for Science, Potato late blight, Lightweight model, Feature fusion, plant disease phenotyping, deep learning

Received: 23 Apr 2025; Accepted: 23 Jul 2025.

Copyright: © 2025 Yuan, Jiang, Cheng, Tan, Yang and He. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Peisen Yuan, Nanjing Agricultural University, Nanjing, China
Cheng He, Nanjing Agricultural University, Nanjing, China

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