ORIGINAL RESEARCH article
Front. Plant Sci.
Sec. Plant Abiotic Stress
Volume 16 - 2025 | doi: 10.3389/fpls.2025.1628305
This article is part of the Research TopicEnhancing Crop Resilience to Salt StressView all 6 articles
MIKC-type MADS-box transcription factor OsMADS31 positively regulates salinity tolerance in rice
Provisionally accepted- Hunan Normal University, Changsha, China
Select one of your emails
You have multiple emails registered with Frontiers:
Notify me on publication
Please enter your email address:
If you already have an account, please login
You don't have a Frontiers account ? You can register here
Rice (Oryza sativa L.) is one of the world's most vital staple crops, providing food for over 50% of the global population. As a salt-sensitive crop, rice is susceptible to damage from soil-soluble salt stress, which can severely reduce rice yield. Here, we aimed to elucidate the molecular mechanisms underlying salt tolerance in rice. Investigation of MADS-box genes involved in abiotic stress responses in rice led to the identification of OsMADS31. To investigate the role of OsMADS31 in salt stress tolerance, we generated its knockout mutant and overexpression lines in Nipponbare (Nip). Phenotypic analysis of T2-generation OsMADS31 knockout (osmads31) mutants revealed altered panicle morphology and significant reductions in seed-setting rate, panicle length, grain number per panicle, and 1000-grain weight. Under salt stress, both during seed germination and at the three-leaf stage, osmads31 knockout mutants exhibited markedly inhibited growth, whereas OsMADS31 overexpression (OE) lines maintained normal germination and development. At the three-leaf stage, knockout mutants showed significantly lower survival rates following salt treatment and subsequent recovery. Physiological and biochemical assays demonstrated that, compared with wild-type (WT) plants, osmads31 mutants exhibited substantially decreased catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD) activities as well as reduced proline (Pro) content. Conversely, compared with WT plants, 3,3'-diaminobenzidine (DAB) and nitroblue tetrazolium (NBT) staining intensities as well as malondialdehyde (MDA) content were significantly higher in osmads31 mutants and significantly lower in OE lines. Transcriptome analysis of WT and osmads31 mutants under salt stress conditions, followed by Gene Ontology (GO) enrichment of the identified differentially expressed genes (DEGs), revealed the enrichment of genes encoding protein kinases, CATs, and transcription factors. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis identified several key pathways including carbon metabolism, amino acid biosynthesis, metabolic pathways, glycolysis/gluconeogenesis, lipid metabolism, and plant hormone signal transduction. Furthermore, weighted gene co-expression network analysis (WGCNA) of the DEGs demonstrated that OsMADS31 enhances salt tolerance by upregulating antioxidant-related genes, activating antioxidant enzymes, and reducing oxidative damage. Our results conclusively show that OsMADS31 improves salt tolerance in rice.
Keywords: rice (Oryza sativa L.), MADS-box, transcription factor, OsMADS31, salt stress, antioxidant, Transcriptome
Received: 14 May 2025; Accepted: 30 Jul 2025.
Copyright: © 2025 Xiaolin, Qinmei, Feng, Weihao, Shixuan, Shuixiu, Jiahui, Rui, Yiting, Liangbi, Xiaojun and Manzhong. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Dai Xiaojun, Hunan Normal University, Changsha, China
Liang Manzhong, Hunan Normal University, Changsha, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.