ORIGINAL RESEARCH article
Front. Plant Sci.
Sec. Plant Symbiotic Interactions
Volume 16 - 2025 | doi: 10.3389/fpls.2025.1641511
Precipitation-Driven Restructuring of Rhizosphere Microbiota Enhances Alpine Plant Adaptation
Provisionally accepted- 1Anhui Academy of Agricultural Sciences (CAAS), Hefei, China
- 2Hefei Normal University, Hefei, China
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Climate-driven precipitation changes threaten alpine ecosystems, yet the adaptation mechanisms of soil microbiomes to rainfall variability remain poorly understood. This study employed metagenomic sequencing and physicochemical analyses to investigate how precipitation events reshape the microbial communities in rhizosphere and bulk soils associated with Poa alpigena in the alpine sandy ecosystems of Qinghai Lake. Our results demonstrated that rainfall significantly reduced bacterial alpha diversity, especially in bulk soils, and drove a compositional transition from drought-resistant taxa (e.g., Geobacter, Pseudomonas) to moisture-adapted genera (e.g., Azospirillum, Methylobacterium). Notably, Actinobacteria remained consistently dominant (31.56-34.62%), while Proteobacteria abundance declined sharply in the rhizosphere after rain. Metabolic profiling revealed a shift from pre-rainfall carbohydrate catabolism to post-rainfall anaerobic energy production and carbon fixation pathways. Rhizosphere microbiomes uniquely exhibited drought-induced biofilm formation and rainfall-enhanced branched-chain amino acid metabolism. Soil moisture and total carbon were identified as key drivers of microbial restructuring in bulk soils, whereas root exudates buffered rhizosphere communities against hydrological fluctuations. These findings elucidate microbiome-mediated adaptive strategies to precipitation changes in alpine sandy ecosystems and provide a scientific basis for the restoration of climate-vulnerable wetlands under increasingly variable hydrological regimes.
Keywords: Poa alpigena, precipitation, Rhizosphere microbiomes, Alpine sandy ecosystems, Microbial Adaptation
Received: 11 Jun 2025; Accepted: 03 Sep 2025.
Copyright: © 2025 Chao, Xu, Jiang, Lu, Yu, Wang, Wang, Li and Zhu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Jiabao Zhu, Anhui Academy of Agricultural Sciences (CAAS), Hefei, China
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