Comparative Analysis of Physiological and Biochemical Traits in Tobacco Leaves of Varying Quality During Development

Yue Yang¹Ou Chen¹Weimin Guo²Yunfei Ma³Yi Chen⁴Yonglei Jiang⁴Nan Shi⁴Dongfang Zheng⁵Wanpeng Xi^6*Binbin Hu^4*

• ¹College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China
• ²Tobacco agriculture laboratory, Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China
• ³Guizhou Academy of Tobacco Science, Guiyang, China
• ⁴Yunnan Academy of Tobacco Agricultural Sciences, Kunming, China
• ⁵Chuxiong State Tobacco Monopoly Bureau, Chuxiong, China
• ⁶Southwest University College of Horticulture and Landscape Architecture, Chongqing, China

During tobacco growth and development, variations in environmental conditions and cultivation practices can lead to the emergence of low-quality tobacco leaves (multi fertilizer and reviving tobacco leaves). Although most experiments have focused on the late roasting process of tobacco and related metabolites, few have reported the physiological and biochemical changes in the internal development stage of tobacco. This study investigated physiological and biochemical differences between normal mature tobacco leaves and low-quality tobacco leaves during their growth stages. Results showed that, normal mature tobacco leaves exhibited significantly lower a* values but higher L* and b* values compared to low-quality tobacco leaves. Additionally, the contents of β-carotene, lutein, and chlorophylls a/b in three tobacco types decreased through developmental stages. Normal mature tobacco leaves exhibited lower plastid pigments than low-quality tobacco leaves at all stages. The contents of starch, reducing sugar and total sugar in normal mature tobacco leaves reached the highest levels of 45.98%, 25% and 27.65% respectively, which are generally higher than those in low-quality tobacco leaves. At the same time, the contents of protein, total phytoalkaloid and total nitrogen in most parts of normal mature tobacco leaves were the lowest, reaching as low as 2.7%, 0.07%, and 0.97%. Chlorine and potassium levels were more balanced in normal mature tobacco leaves than in low-quality ones. The results from ultrastructural electron microscopy were consistent with the aforementioned studies. These findings provided a scientific basis for improving tobacco cultivation practices and leaf quality.