ORIGINAL RESEARCH article
Front. Plant Sci.
Sec. Functional and Applied Plant Genomics
Volume 16 - 2025 | doi: 10.3389/fpls.2025.1671017
This article is part of the Research TopicAI-Assisted Bioinformatics and Functional Genomics Technologies in Medicinal PlantsView all 3 articles
Identification and evolutionary analysis of NAC transcription factors in Eriobotrya japonica: implications for sugar-acid regulatory networks during fruit development
Provisionally accepted- 1Zhejiang Agriculture and Forestry University, Hangzhou, China
- 2Zhejiang Academy of Agricultural Sciences, Hangzhou, China
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Loquat (Eriobotrya japonica) is an important subtropical evergreen fruit tree of the Rosaceae family that possesses significant edible and economic value. The NAC transcription factor family, as plant-specific regulatory factors, not only participated in plant growth and development but also played crucial roles in fruit quality formation. Through genome-wide analysis, this study identified 117 NAC family members in loquat, which were phylogenetically classified into 14 distinct subfamilies. Chromosomal localization revealed that 114 genes were unevenly distributed across 17 chromosomes, while the remaining 3 were located in genomic scaffold regions. Collinearity analysis indicated that loquat NAC genes primarily underwent purifying selection and showed high homology with NAC genes from other Rosaceae species. Cis-acting element prediction analysis suggested these genes were extensively involved in various biological processes, including abiotic stress responses, hormone signal transduction, and growth regulation. Expression pattern analysis based on transcriptome data further uncovered differential expression characteristics of NAC genes across different loquat cultivars and fruit developmental stages. Notably, correlation analysis identified several NAC candidate genes that were significantly associated with fruit sugar-acid content. This study provided the first comprehensive and systematic characterization of the NAC gene family in loquat, establishing an important foundation for elucidating the molecular mechanisms by which NAC transcription factors regulate loquat fruit flavor quality.
Keywords: NAC transcription factors, Loquat, sugar-acid metabolism, fruitdevelopment, gene family
Received: 22 Jul 2025; Accepted: 29 Aug 2025.
Copyright: © 2025 Wu, Zhang, Yang, Ye, Chen, Gu, Fan, Chen and Xu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Boping Wu, Zhejiang Agriculture and Forestry University, Hangzhou, China
Junwei Chen, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
Kai Xu, Zhejiang Agriculture and Forestry University, Hangzhou, China
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