ORIGINAL RESEARCH article
Front. Plant Sci.
Sec. Plant Bioinformatics
Volume 16 - 2025 | doi: 10.3389/fpls.2025.1681915
This article is part of the Research TopicModelling Environmental and Crop Production Systems: Evaluating Impacts of Abiotic Stress on Crop Growth and Resource Use EfficiencyView all articles
Application of Multimodal Data Fusion and Explainable AI for Classifying Water Stress in Sweet Potatoes
Provisionally accepted- 1Gyeongsang National University, Jinju, Republic of Korea
- 2Rural Development Administration, Jeonju-si, Republic of Korea
- 3Chungbuk National University, Cheongju-si, Republic of Korea
- 4Chungnam National University, Yuseong-gu, Republic of Korea
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Sweet potato (Ipomoea batatas L.) exhibits strong resilience in nutrient-poor soils and contains high levels of dietary fiber and antioxidant compounds. It also is highly tolerant to water stress, which has also contributed to its global distribution, particularly in regions prone to climatic variability. However, frequent abnormal climatic events have recently caused declines in both the quality and yield of sweet potatoes. To address this, machine learning (ML) and deep learning (DL) models based on a Vision Transformer–Convolutional Neural Network (ViT-CNN) were developed to classify water stress levels in sweet potato. RGB–thermal imagery captured from low-altitude platforms and various growth indicators were used to develop the classifier. The K-Nearest Neighbors (KNN) model outperformed other ML models in classifying water stress levels at all growth stages. The DL model simplified the original five-level water stress classification into three levels. This enhanced its sensitivity to extreme stress conditions, improve model performance, and increased its applicability to practical agricultural management strategies. To enhance practical applicability under open-field conditions, several environmental variables were newly defined to This is a provisional file, not the final typeset article calculate the crop water stress index (CWSI). Furthermore, an integrated system was developed using gradient-weighted class activation mapping (Grad-CAM), explainable artificial intelligence (XAI), and a graphical user interface (GUI) to support intuitive interpretation and actionable decision-making. The system will be expanded into an online and fixed-camera platform to enhance its applicability to smart farming in diverse field crops.
Keywords: Thermal Imagery(TRI), Red-Green-Blue(RGB) imagery, Sweet potato, Waterstress, Artificial intelligence(AI)
Received: 08 Aug 2025; Accepted: 12 Sep 2025.
Copyright: © 2025 Choi, Cho, Hidayat, Hwang, Cho, Lee, Cho and Kim. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Geonwoo Kim, Gyeongsang National University, Jinju, Republic of Korea
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