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CORRECTION article

Front. Plant Sci.

Sec. Plant Nutrition

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1690012

Correction: Environmental and genetic effects on phytochemical and nutritional composition of onion (Allium cepa L.) varieties in South Korea

Provisionally accepted
Muhammad ImranMuhammad Imran1Hajeong KangHajeong Kang2Eun-Ha KimEun-Ha Kim2Sang-Gu LeeSang-Gu Lee2Hyun-Min ParkHyun-Min Park2Hanyoung ChoiHanyoung Choi2Seong-Hoon KimSeong-Hoon Kim3Seonwoo LeeSeonwoo Lee4Seonwoo OhSeonwoo Oh2*
  • 1Department of Applied Biosciences, Kyungpook National University, 41566, Daegu, Republic of Korea
  • 2Biosafety Division, National Institute of Agriculture Science, Rural Development Administration, Jeonju 54874, Republic of Korea, Jeonju, Republic of Korea
  • 3National Agrobiodiversity center, National Institute of Agriculture Science, Rural Development Administration, 54874, Jeonju, Republic of Korea
  • 4Department of Statistics, Dongguk University, 04620, Seoul, Republic of Korea

This article is a correction to:

  1. Environmental and Genetic Effects on Phytochemical and Nutritional Composition of Onion (Allium cepa L.) Varieties in South Korea

    1. Read original article

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Correction on: full citation of the original version of the article. Imran, M., Kang, H., Kim, E.H., Lee, S.G., Park, H.M., Choi, H., Kim, S.H., Lee, S. and Oh, S., 2025. Environmental and genetic effects on phytochemical and nutritional composition of onion (Allium cepa L.) varieties in South Korea. Frontiers in Plant Science, 16, p.1649912. https://doi.org/10.3389/fpls.2025.1649912 Author name Misspelled Author [Seong-Hoon Kim] was erroneously spelled as [Sung Hoon Kim]. The original version of this article has been updated. Last Name author1 et al.

Keywords: Onion (Allium cepa), antioxidant activity, Phytochemical composition, genotype × environment interaction, Soil nutrients, environmental adaptation

Received: 21 Aug 2025; Accepted: 25 Aug 2025.

Copyright: © 2025 Imran, Kang, Kim, Lee, Park, Choi, Kim, Lee and Oh. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Seonwoo Oh, Biosafety Division, National Institute of Agriculture Science, Rural Development Administration, Jeonju 54874, Republic of Korea, Jeonju, Republic of Korea

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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