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CORRECTION article

Front. Plant Sci., 02 September 2025

Sec. Plant Nutrition

Volume 16 - 2025 | https://doi.org/10.3389/fpls.2025.1690012

Correction: Environmental and genetic effects on phytochemical and nutritional composition of onion (Allium cepa L.) varieties in South Korea

This article is a correction to:

  1. Environmental and Genetic Effects on Phytochemical and Nutritional Composition of Onion (Allium cepa L.) Varieties in South Korea

    1. Read original article
Muhammad Imran&#x;Muhammad Imran1†Hajeong Kang&#x;Hajeong Kang2†Eun-Ha KimEun-Ha Kim2Sang-Gu LeeSang-Gu Lee2Hyun-Min ParkHyun-Min Park2Hanyoung ChoiHanyoung Choi2Seong-Hoon KimSeong-Hoon Kim3Seonwoo LeeSeonwoo Lee4Seonwoo Oh*Seonwoo Oh2*
  • 1Department of Applied Biosciences, Kyungpook National University, Daegu, Republic of Korea
  • 2Biosafety Division, National Institute of Agriculture Science, Rural Development Administration, Jeonju, Republic of Korea
  • 3National Agrobiodiversity Center, National Institute of Agriculture Science, Rural Development Administration, Jeonju, Republic of Korea
  • 4Department of Statistics, Dongguk University, Seoul, Republic of Korea

A Correction on
Environmental and genetic effects on phytochemical and nutritional composition of onion (Allium cepa L.) varieties in South Korea

By Imran M, Kang H, Kim E-H, Lee S-G, Park H-M, Choi H, Kim S-H, Lee S and Oh S (2025) Front. Plant Sci. 16:1649912. doi: 10.3389/fpls.2025.1649912

Author “Seong-Hoon Kim” was erroneously spelled as “Sung Hoon Kim”.

The original version of this article has been updated.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: onion (Allium cepa), antioxidant activity, phytochemical composition, genotype × environment interaction, soil nutrients, environmental adaptation

Citation: Imran M, Kang H, Kim E-H, Lee S-G, Park H-M, Choi H, Kim S-H, Lee S and Oh S (2025) Correction: Environmental and genetic effects on phytochemical and nutritional composition of onion (Allium cepa L.) varieties in South Korea. Front. Plant Sci. 16:1690012. doi: 10.3389/fpls.2025.1690012

Received: 21 August 2025; Accepted: 25 August 2025;
Published: 02 September 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2025 Imran, Kang, Kim, Lee, Park, Choi, Kim, Lee and Oh. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Seonwoo Oh, b2hzdzA1MDdAa29yZWEua3I=

†Theses authors have contributed equally to this work

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.