Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Plant Abiotic Stress

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1691647

This article is part of the Research TopicAdvancing Plant Abiotic Stress Research with Integrated Multi-Omics TechnologiesView all 6 articles

Integrative 16S rRNA and Transcriptome Analysis Reveals the Molecular Mechanisms Underlying Salt-Tolerant Germination in Highland Barley (Hordeum vulgare var. coeleste Linnaeus) Seeds

Provisionally accepted
Panrong  RenPanrong Ren1*Yan  QiaoYan Qiao1Jie  WangJie Wang2
  • 1Longdong University, Qingyang, China
  • 2Hangzhou Normal University, Hangzhou, China

The final, formatted version of the article will be published soon.

Salt stress is a critical abiotic factor that impairs crop seed germination and limits agricultural productivity. Elucidating the mechanisms governing salt tolerance is essential for development of salt-tolerant crop varieties. In this investigation, 217 accessions of highland barley (Hordeum vulgare var. coeleste Linnaeus) were evaluated. Germination assays conducted under 200 mmol/L and 500 mmol/L NaCl conditions identified a salt-tolerant variety 37 and a salt-sensitive variety 44. By integrating transcriptome sequencing, 16S rRNA sequencing, and Na+/K+ content analysis, we systematically investigated the molecular mechanisms underlying salt-tolerant germination in highland barley seeds. Our findings revealed that the salt-tolerant variety 37 maintained a high germination rate of 98% under 500 mmol/L NaCl stress, with lower Na+ accumulation (4.24 g/kg) and a lower Na+/K+ ratio (2.59) compared to the salt-sensitive variety 44 (Na+ accumulation: 4.89 g/kg, Na+/K+ ratio: 3.62). Analysis of 16S rRNA sequencing data showed a significant increase in the abundance of the endophytic bacterium Brevundimonas in salt-tolerant variety 37 under high-salt conditions, which was positively correlated with K+ content. In contrast, the dominant bacterium Rhodococcus in salt-sensitive variety 44 exhibited a positive correlation with Na+ content and the Na+/K+ ratio. Transcriptome sequencing identified 1,467 and 1,644 differentially expressed genes (DEGs) in salt-tolerant variety 37 and salt-sensitive variety 44, respectively. Pathway enrichment analysis indicated that DEGs in salt-tolerant variety 37 were primarily associated with "potassium ion homeostasis" and "response to oxidative stress". Weighted gene co-expression network analysis (WGCNA) identified 5 co-expression modules, among which the MEyellow module was correlated with Na+ content (r = 0.59). Ten core genes were identified, including WRKY transcription factor (HORVU.MOREX.r3.3HG0268090) and receptor protein kinase (RPK; HORVU.MOREX.r3.4HG0331910). A total of 174 HvRPK genes were identified, distributed across 7 chromosomes with a predominant localizaiton on chromosome 2. These genes exhibited functional conservation and were involved in salt stress signaling pathways. Phylogenetic, collinearity, and cis-element analyses further supported their regulatory role in salt stress responses. This study clarifies the key mechanisms underlying salt-tolerant germination in highland barley seeds, providing valuable insights and genetic resources for the molecular breeding of salt-tolerant crops.

Keywords: Highland barley, salt-tolerant germination, Transcriptome, 16S rRNA sequencing, RPK gene family

Received: 24 Aug 2025; Accepted: 21 Oct 2025.

Copyright: © 2025 Ren, Qiao and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Panrong Ren, panrongren@ldxy.edu.cn

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.