BRIEF RESEARCH REPORT article
Front. Plant Sci.
Sec. Plant Breeding
Volume 16 - 2025 | doi: 10.3389/fpls.2025.1694305
A distal regulatory element regulates Wx gene expression and the amylose content in rice
Provisionally accepted- Yangzhou University, Yangzhou, China
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Granule-bound starch synthase I (GBSSI) is encoded by the Waxy (Wx) gene, which is responsible for amylose biosynthesis and is an important factor determining rice cooking and eating quality in rice grains. Although some studies have edited the promoter of Wx to fine-tuning gene expression level and amylose content, few studies have focused on the distal allelic variations of Wx. In this study, we identified and confirmed one distal cis-regulatory element (CRE) related to Wx gene. Furthermore, the cre mutants were generated in Nipponbare background carrying Wxb or Wxa allele. The amylose content of Wxb-cre mutant decreased by 21.43–31.51% compared to that of wild type rice with Wxb allele. However, no significant difference in amylose content was observed between wild type plants and Wxa-cre mutants which carried the Wxa allele. The altered mature mRNA transcript and protein level of Wx gene caused by CRE showed a high consistence with their amylose content. Meanwhile, lower gelatinization temperature and final viscosity were found in the Wxb-cre mutants, while the grain shape and chalkiness, and major agronomic traits were not affected. Possibly, the cre mutant causes the transcriptional reprogramming of starch metabolism. Overall, we identified a distal CRE to finely regulate the Wx gene expression and amylose content, provided a potentially useful allele for quality improvement in rice breeding.
Keywords: rice, Wx, Amylose content, cis-regulatory element, Grain Quality
Received: 28 Aug 2025; Accepted: 23 Sep 2025.
Copyright: © 2025 Yang, Dong, Zhu and Zhao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Qingqing Yang, qqyang@yzu.edu.cn
Dongsheng Zhao, dszhao@yzu.edu.cn
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