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ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Photosynthesis and Photobiology

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1707645

A Comparative Study on the Distinct Staygreen Characteristics of Two Ecological Types of Leymus chinensis (Poaceae)

Provisionally accepted
Gaowa  NarenGaowa Naren1Baozhu  DongBaozhu Dong1Haoyang  YuHaoyang Yu1Lijuan  MaLijuan Ma2Xu  YangXu Yang1Riqin  HaoRiqin Hao1Xinxia  WangXinxia Wang1Huihui  ShiHuihui Shi1Lingang  ZhangLingang Zhang1*
  • 1school of life sciences, Inner Mongolia University, Hohhot, China
  • 2College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China

The final, formatted version of the article will be published soon.

The stay-green phenotype is a valuable trait positively correlating with both forage quality and biomass production in perennial grasses. To date, with the exception of Festuca pratensis, no naturally occurring stay-green species have been reported among forage grasses. Leymus chinensis is an important forage species that presents two phenotypes: gray‒green (GG) leaves and yellow‒green (YG) leaves. In this study, we discovered that GG L. chinensis exhibited functional stay-green characteristics: both chlorophyll and photosynthesis were maintained at higher levels after 6 days of dark treatment, which is significantly different from that of the YG ecotype. Along with higher level of chlorophyll, GG also maintained high concentrations protein nutrient in darkness. In the case of YG, darkness significantly increased the expressions of NYC1 and NOL, which are responsible for initiating the chlorophyll degradation. However, the dark treatment did not alter the expression of NOL in the GG leaves, and the induction of NYC1 expression by darkness in GG was also significantly weaker than that observed in YG. This discrepancy could account for the slower rate of chlorophyll degradation observed in GG under dark conditions than in YG.

Keywords: Chlorophyll degradation, gray green, Leymus chinensis, NOL, NYC1, Staygreen, yellow green

Received: 17 Sep 2025; Accepted: 23 Oct 2025.

Copyright: © 2025 Naren, Dong, Yu, Ma, Yang, Hao, Wang, Shi and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Lingang Zhang, 3449919063@qq.com

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