Frontiers in Plant Science | Crop and Product Physiology

Original Research

Published on 07 Nov 2023

Making watercress (Nasturtium officinale) cropping sustainable: genomic insights into enhanced phosphorus use efficiency in an aquatic crop

in Crop and Product Physiology

Lauren E. Hibbert
Yufei Qian
Hazel K. Smith
Suzanne Milner
Ella Katz
Daniel J. Kliebenstein
Gail Taylor

Frontiers in Plant Science

doi 10.3389/fpls.2023.1279823

3,206 views
5 citations

Review

Published on 06 Nov 2023

Confronting stresses affecting olive cultivation from the holobiont perspective

in Crop and Product Physiology

Martina Cardoni
Jesús Mercado-Blanco

Frontiers in Plant Science

doi 10.3389/fpls.2023.1261754

5,647 views
10 citations

Original Research

Published on 06 Nov 2023

Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages

in Crop and Product Physiology

Xiaochen Deng
Yushan Jia
Gentu Ge
Zhijun Wang
Mingjian Liu
Jian Bao
Muqier Zhao
Qiang Si
Yichao Liu
Weixuan Zhao

Frontiers in Plant Science

doi 10.3389/fpls.2023.1278715

2,023 views
5 citations

Original Research

Published on 31 Oct 2023

Application timing and duration of LED and HPS supplements differentially influence yield, nutrient bioaccumulation, and light use efficiency of greenhouse basil across seasons

in Crop and Product Physiology

Hunter A. Hammock
Dean A. Kopsell
Carl E. Sams

Frontiers in Plant Science

doi 10.3389/fpls.2023.1174823

1,808 views
3 citations

Editorial

Published on 26 Oct 2023

Editorial: Improving the sustainability of winegrape vineyards during climate change

in Crop and Product Physiology

Balazs Barna
Nazareth Torres
Suzy Y. Rogiers

Frontiers in Plant Science

doi 10.3389/fpls.2023.1314923

1,075 views
1 citation

Original Research

Published on 26 Oct 2023

Towards inoculant development for Bambara groundnut (Vigna subterranean (L.) Verdc) pulse crop production in Namibia

in Crop and Product Physiology

Abhijit Sarkar
Felicitas M. Fwanyanga
Lydia N. Horn
Sina Welzel
Marco Diederichs
Luca Jonas Kerk
Meret Zimmermann
Barbara Reinhold-Hurek

Frontiers in Plant Science

doi 10.3389/fpls.2023.1270356

2,426 views
2 citations

Original Research

Published on 26 Oct 2023

Unraveling the occasional occurrence of berry astringency in table grape cv. Scarlet Royal: a physiological and transcriptomic analysis

in Crop and Product Physiology

Ahmed Ismail
Tariq Pervaiz
Stacey Comstock
Sohrab Bodaghi
Alaaeldin Rezk
Georgios Vidalakis
Islam El-Sharkawy
David Obenland
Ashraf El-kereamy

Frontiers in Plant Science

doi 10.3389/fpls.2023.1271251

2,026 views
2 citations

Original Research

Published on 26 Oct 2023

Transcriptome analysis reveals the mechanism for blue-light–induced biosynthesis of delphinidin derivatives in harvested purple pepper fruit

in Crop and Product Physiology

Jinhui Gao
Yuwei Dou
Xiaotong Wang
Dalong Zhang
Min Wei
Yan Li

Frontiers in Plant Science

doi 10.3389/fpls.2023.1289120

1,527 views

Original Research

Published on 24 Oct 2023

Additive effects of light and branching on fruit size and chemical fruit quality of greenhouse tomatoes

in Crop and Product Physiology

Martina Paponov
Michel J. Verheul
Petre I. Dobrev
Ivan A. Paponov

Frontiers in Plant Science

doi 10.3389/fpls.2023.1221163

3,720 views
7 citations

Review

Published on 24 Oct 2023

The power of magnesium: unlocking the potential for increased yield, quality, and stress tolerance of horticultural crops

in Crop and Product Physiology

Nazir Ahmed
Baige Zhang
Bilquees Bozdar
Sadaruddin Chachar
Mehtab Rai
Juan Li
Yongquan Li
Faisal Hayat
Zaid Chachar
Panfeng Tu

Frontiers in Plant Science

doi 10.3389/fpls.2023.1285512

17,948 views
57 citations

Original Research

Published on 23 Oct 2023

Uncovering the complex regulatory network of spring bud sprouting in tea plants: insights from metabolic, hormonal, and oxidative stress pathways

in Crop and Product Physiology

Junwei Tang
Yao Chen
Chao Huang
Congcong Li
Yue Feng
Haoqian Wang
Changqing Ding
Nana Li
Lu Wang
Jianming Zeng

Frontiers in Plant Science

doi 10.3389/fpls.2023.1263606

3,025 views
8 citations

Original Research

Published on 23 Oct 2023

Effect of crop rotational position and nitrogen supply on root development and yield formation of winter wheat

in Crop and Product Physiology

Jessica Arnhold
Dennis Grunwald
Andrea Braun-Kiewnick
Heinz-Josef Koch

Frontiers in Plant Science

doi 10.3389/fpls.2023.1265994

1,960 views
10 citations

Original Research

Published on 19 Oct 2023

Temperature differences between sites lead to altered phenylpropanoid metabolism in a varietal dependent manner

in Crop and Product Physiology

Kelem Gashu
Pankaj Kumar Verma
Tania Acuña
Nurit Agam
Amnon Bustan
Aaron Fait

Frontiers in Plant Science

doi 10.3389/fpls.2023.1239852

2,048 views
3 citations

Original Research

Published on 19 Oct 2023

Legume-grass mixtures increase forage yield by improving soil quality in different ecological regions of the Qinghai-Tibet Plateau

in Crop and Product Physiology

Feng Luo
Wenhui Liu
Wenbo Mi
Xiang Ma
KaiQiang Liu
Zeliang Ju
Wen Li

Frontiers in Plant Science

doi 10.3389/fpls.2023.1280771

2,924 views
10 citations

Original Research

Published on 18 Oct 2023

Propyrisulfuron plus cyhalofop butyl as one-shot herbicides provide high weed control efficiency and net economic performance in mechanically transplanted rice

in Crop and Product Physiology

Zichang Zhang
Hongchun Wang
Tao Gu
Jingjing Cao
Yuanlai Lou
Gui Li

Frontiers in Plant Science

doi 10.3389/fpls.2023.1281931

1,870 views
2 citations

Review

Published on 12 Oct 2023

Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives

in Crop and Product Physiology

Francesca Melini
Valentina Melini
Francesca Luziatelli
Renée Abou Jaoudé
Anna Grazia Ficca
Maurizio Ruzzi

Frontiers in Plant Science

doi 10.3389/fpls.2023.1251544

7,441 views
12 citations