Frontiers in Plant Science | Crop and Product Physiology

Original Research

Published on 09 Jun 2023

Diversity analyses in two ornamental and large-genome Ranunculaceae species based on a low-cost Klenow NGS-based protocol

in Crop and Product Physiology

Matteo Martina
Alberto Acquadro
Ezio Portis
Lorenzo Barchi
Sergio Lanteri

Frontiers in Plant Science

doi 10.3389/fpls.2023.1187205

2,136 views
1 citation

Original Research

Published on 09 Jun 2023

Paper mulberry leaves as a potential sterilant: evidence from Microtus fortis—a laboratory study

in Crop and Product Physiology

Shuangye Wang
Junzhi Chen
Yunlin Zhao
Meiwen Zhang
Chen Zhang
Jianing He
Lichuan Wei
Zhenggang Xu

Frontiers in Plant Science

doi 10.3389/fpls.2023.1092792

2,052 views
2 citations

Original Research

Published on 08 Jun 2023

Plant growth promoting rhizobacteria and biochar production from Parthenium hysterophorus enhance seed germination and productivity in barley under drought stress

in Crop and Product Physiology

Farrukh Gul
Irfan Ullah Khan
Susan Rutherford
Zhi-Cong Dai
Guanlin Li
Dao-Lin Du

Frontiers in Plant Science

doi 10.3389/fpls.2023.1175097

7,806 views
25 citations

Original Research

Published on 08 Jun 2023

Achievement of higher biomass, yield and quality of essential oil of Tagetes minuta L. through optimizing the sowing method and seeding rate

in Crop and Product Physiology

Probir Kumar Pal
Mitali Mahajan
Babit Kumar Thakur
Priya Kapoor
Shivani

Frontiers in Plant Science

doi 10.3389/fpls.2023.1133370

2,583 views
1 citation

Original Research

Published on 07 Jun 2023

Heat stress affects tassel development and reduces the kernel number of summer maize

in Crop and Product Physiology

Pan Liu
Baozhong Yin
Limin Gu
Shaoyun Zhang
Jianhong Ren
Yandong Wang
Weiwei Duan
Wenchao Zhen

Frontiers in Plant Science

doi 10.3389/fpls.2023.1186921

4,158 views
13 citations

Original Research

Published on 07 Jun 2023

Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries

in Crop and Product Physiology

Romy Moukarzel
Amber K. Parker
Olaf J. Schelezki
Scott M. Gregan
Brian Jordan

Frontiers in Plant Science

doi 10.3389/fpls.2023.1162062

2,796 views
11 citations

Review

Published on 06 Jun 2023

Innovations towards sustainable olive crop management: a new dawn by precision agriculture including endo-therapy

in Crop and Product Physiology

Luca Grandi
Michael Oehl
Tommaso Lombardi
Vito Rocco de Michele
Nicolas Schmitt
Dimitri Verweire
Dirk Balmer

Frontiers in Plant Science

doi 10.3389/fpls.2023.1180632

6,266 views
11 citations

Review

Published on 06 Jun 2023

Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges

in Crop and Product Physiology

Kanishka R. C.
Gayacharan
Basavaraja T.
Rahul Chandora
Jai Chand Rana

Frontiers in Plant Science

doi 10.3389/fpls.2023.1179547

23,992 views
13 citations

Review

Published on 06 Jun 2023

The dissection of tomato flavor: biochemistry, genetics, and omics

in Crop and Product Physiology

Gurleen Kaur
Modesta Abugu
Denise Tieman

Frontiers in Plant Science

doi 10.3389/fpls.2023.1144113

9,393 views
15 citations

Original Research

Published on 05 Jun 2023

Roles of a CCR4–NOT complex component GmNOT4-1 in regulating soybean nodulation

in Crop and Product Physiology

Jiangtao Zheng
Lili Sun
Dongmei Wang
Lin He
Weijun Du
Shujin Guo
Lixiang Wang

Frontiers in Plant Science

doi 10.3389/fpls.2023.1172354

2,130 views
1 citation

Original Research

Published on 05 Jun 2023

Cultivar-dependent differences in tuber growth cause increased soil resistance in potato fields

in Crop and Product Physiology

Patrick Skilleter
David Nelson
Ian C. Dodd

Frontiers in Plant Science

doi 10.3389/fpls.2023.1095790

1,347 views

Original Research

Published on 05 Jun 2023

Polyploid GWAS reveals the basis of molecular marker development for complex breeding traits including starch content in the storage roots of sweet potato

in Crop and Product Physiology

Emdadul Haque
Kenta Shirasawa
Keisuke Suematsu
Hiroaki Tabuchi
Sachiko Isobe
Masaru Tanaka

Frontiers in Plant Science

doi 10.3389/fpls.2023.1181909

3,309 views
5 citations

Original Research

Published on 02 Jun 2023

On the contrasting morphological response to far-red at high and low photon fluxes

in Crop and Product Physiology

Paul Kusuma
Bruce Bugbee

Frontiers in Plant Science

doi 10.3389/fpls.2023.1185622

3,787 views
25 citations

Original Research

Published on 31 May 2023

Overexpression of soybean GmNAC19 and GmGRAB1 enhances root growth and water-deficit stress tolerance in soybean

in Crop and Product Physiology

Mitra Mazarei
Pratyush Routray
Sarbottam Piya
C. Neal Stewart
Tarek Hewezi

Frontiers in Plant Science

doi 10.3389/fpls.2023.1186292

4,000 views
6 citations

Original Research

Published on 31 May 2023

Optimizing sowing patterns in winter wheat can reduce N2O emissions and improve grain yield and NUE by enhancing N uptake

in Crop and Product Physiology

Xiu Zhang
Manyu Liu
Feina Zheng
Yuanjie Dong
Yifan Hua
Jinpeng Chu
Mingrong He
Xinglong Dai

Frontiers in Plant Science

doi 10.3389/fpls.2023.1176293

2,056 views

Original Research

Published on 31 May 2023

Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors

in Crop and Product Physiology

Ashley Baldwin
Rakhee Dhorajiwala
Callum Roberts
Simone Dimitrova
Sarah Tu
Stephanie Jones
Richard A. Ludlow
Laura Cammarisano
Daniela Davoli
Robert Andrews

Frontiers in Plant Science

doi 10.3389/fpls.2023.1165056

3,252 views
11 citations