Frontiers in Sustainable Food Systems

Original Research

Published on 01 Aug 2025

Impact of different cropping systems on structural attributes and aggregate-associated carbon dynamics of clayey soil under conservation agriculture

in Agroecology and Ecosystem Services

Arnab Kundu
Jayashree Dey Sarkar
Subham Mukherjee
Ramprasad Nandi
Subhadip Saha
Prasanta Kumar Bandyopadhyay
Shalini Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1622985

781 views

Original Research

Published on 01 Aug 2025

Evaluation of biochemical, nutrient content and productivity of oyster mushrooms biofortified with Zinc Oxide Nanoparticles

in Waste Management in Agroecosystems

Leema
Shivanshu Garg
Deepanjali Gupta
Himanshu Punetha
Fareeda Akhter
Saurabh Gangola
Geeta Bhandari
Amit Mittal
Sazada Siddiqui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504781

568 views

Original Research

Published on 01 Aug 2025

The impact and mechanism of action of the digital economy on agricultural new quality productive forces: a discussion of the threshold effect and spatial spillover effect

in Agricultural and Food Economics

Chao Feng
Zhengzhong Jiang
Ying Zhang
Xieqihua Liu
Yi Zhu
Bin Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599265

642 views

Original Research

Published on 01 Aug 2025

Digital technology adoption and farm household income in ethnic minority areas: evidence from Xinjiang, China

in Agricultural and Food Economics

Yan Tang
Lizhi Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1595575

608 views

Original Research

Published on 01 Aug 2025

From advocacy to action: civil society and development agencies engaging the private sector actors to improve nutrition in Africa

in Climate-Smart Food Systems

Navneet Mittal
Fiona Wallace
Kudzai Mukumbi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1541076

661 views

Original Research

Accepted on 31 Jul 2025

Conceptualising Healthy and Sustainable Diets: a policy coherence analysis

in Agricultural and Food Economics

Giampiero Mazzocchi
Annalisa Angeloni
Maria Luisa Scalvedi
Patrizia Borsotto
Roberto Henke
Sabrina Giuca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616103

145 views

Original Research

Accepted on 31 Jul 2025

The key role of learning by observing and pitching in (LOPI) in the resilience of Yucatec Maya food systems; bases for culturally sensitive extension programs

in Land, Livelihoods and Food Security

Francisco J. Rosado-May
Bernardo Caamal Itzá
Valeria B Cuevas-ALbarrán
Loida Briceño Mukul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1630643

Original Research

Accepted on 31 Jul 2025

Responsibility Definition and Standard Calculation of Forest Horizontal Ecological Compensation: A Case Study of Chongqing, China

in Agroecology and Ecosystem Services

Honghong Yu
Jiameng Yang
Suwan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1580737

140 views

Original Research

Accepted on 31 Jul 2025

Eating healthy and sustainable: Consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda

in Nutrition and Sustainable Diets

Felix Ndayisaba
Hatungimana Mediatrice
Françoise Umarishavu
Ramona Teuber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612325

158 views

Correction

Accepted on 31 Jul 2025

Corrigendum: Efficacy of Using Plant Ingredients as Partial Substitute of Fishmeal in Formulated Diet for a Commercially Cultured Fish, Labeo rohita

in Aquatic Foods

Sumaiya Akter
Md. Ayenuddin Haque
Md. Al-Amin Sarker
Usman Atique
Sonia Iqbal
Pallab Sarker
Bilal Ahamad Paray
Takaomi Arai
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649055

Original Research

Accepted on 31 Jul 2025

Sustainable Transition of Food Consumption in Rural China: Spatio-temporal Patterns and Drivers of Carbon Footprint

in Agricultural and Food Economics

Huibo Qi
Yeyi Guo
Peng Ji
Fei Long
Jing Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1642509

177 views

Original Research

Accepted on 31 Jul 2025

Nexus of Women's Participation in Smallholder Financial Inclusion Programs and Economic Efficiency: Implications for Poverty Alleviation

in Land, Livelihoods and Food Security

Shangao Wang
Gershom Endelani Mwalupaso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613678

160 views

Review

Accepted on 31 Jul 2025

Improving Sustainability of Inland Pacific Northwest Dryland Agriculture Systems with Pea-Canola Intercropping: A Review

in Climate-Smart Food Systems

Lauren Ruth Stubbs
Surendra Singh
Donald Wysocki
Garett Heineck
Haly L Neely
Shikha Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639908

243 views

Original Research

Accepted on 31 Jul 2025

An Assessment of Government-Funded Small-Scale Cage Fish Farming in Siavonga District, Zambia: Performance, Challenges and Opportunities

in Aquatic Foods

Oliver J. Hasimuna
Joseph Mphande
Moses Lengwe
Sillah Siavwapa
Ian Bbole
Henry Bwalya
Ipaalo Ndhlovu
Enock Siankwilimba
Isaac O. Ogundare
Arthertone Jere

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629414

181 views

Original Research

Accepted on 31 Jul 2025

Geographical Indication Certification of Agricultural Products and Agricultural Carbon Emissions --Empirical Evidence from China Author Information

in Agricultural and Food Economics

Yu Zhang
Yanping Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644196

175 views

Original Research

Accepted on 31 Jul 2025

Carbon and Nitrogen Footprints of Major Corn Production Systems in China

in Agroecology and Ecosystem Services

Jianya Zhao
Fanhao Yang
Yanglan Zhang
Shu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647853

181 views