Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Accepted on 27 May 2025

Assessing the impact of heat stress on technical efficiency in rice production: Evidence from Japanese farmers using a stochastic frontier approach

in Agricultural and Food Economics

Rui Xue
Asato Mizuki
Shigekazu Kawashima

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1586506

153 views

Original Research

Accepted on 26 May 2025

Research on Risk Evaluation of Agricultural Supply Chain Finance Based on Grey-DEMATEL-ISM

in Agricultural and Food Economics

Xi Zhou
Chuang Yang
Peijie Ye
Peicheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609873

286 views

Original Research

Accepted on 26 May 2025

The maple syrup industry in Canada and the United States: Development, challenges, and potential strategies

in Agricultural and Food Economics

Qingbin Wang
Emmanuel Abah
Mark Cannella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562645

277 views

Original Research

Accepted on 26 May 2025

Industrial Digital-Green Coupling Transition in China: Agricultural Insights and Broader Implications

in Agricultural and Food Economics

Shihui Hu
Guangxing Hu
Bin Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618129

757 views

Original Research

Accepted on 26 May 2025

Study on the Driving Mechanism and Risk Hedging Effect of Economic Policy Uncertainty on Digital Transformation of Agricultural enterprises *

in Agricultural and Food Economics

Wenwen Wang
Jingwen Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565343

6,473 views

Original Research

Published on 26 May 2025

Heterogeneity, transient, and persistent technical efficiency: implications for African agrifood systems

in Agricultural and Food Economics

Lindikaya W. Myeki
Nicolette Matthews
Yonas T. Bahta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1505465

432 views

Original Research

Accepted on 23 May 2025

Effect of Perceived Government Regulation on Purchase Intention for Regional Brand Agricultural Products: An Empirical Investigation from Qianjiang Crayfish

in Agricultural and Food Economics

Na Xu
Yanpu Zhao
Man Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1573456

229 views

Original Research

Published on 21 May 2025

The drivers of adoption and impact of climate-smart agricultural practices on livestock farmers’ household welfare in Pakistan

in Agricultural and Food Economics

Mahwish Arshad
Awudu Abdulai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1604899

643 views

Original Research

Published on 21 May 2025

Price transmission and market integration analysis of black gram (urad dal) across major Indian states

in Agricultural and Food Economics

Sukhvir Singh
Amit Guleria
Parvender Sheoran
Pankaj Sood
Vishal Mahajan
Dharminder Kumar
Satbir Singh
Gurdeep Singh
Rajesh K. Rana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589518

442 views

Original Research

Accepted on 20 May 2025

Carbon as the central economic factor in sustainable and profitable grassland managemen

in Agricultural and Food Economics

Pavel Horky
Barbora Smolková
Petr Blizkovsky
Lubor Lacina
Jan Vavrina
Jiri Skladanka
Pavel Knot
Frantisek Hrabe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1579665

114 views

Original Research

Accepted on 19 May 2025

Optimizing Winner Determination for Sustainability and Timeliness in Fresh Agricultural Product Logistics Service Procurement Auctions: Insights from a Fourth-Party Logistics Perspective

in Agricultural and Food Economics

Yi Zhou
Mingqiang Yin
Qiang Liu
Xiaohu Qian
Delong Jin
Xianming Lang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585053

228 views

Original Research

Published on 19 May 2025

Contract farming for improving farmers’ incomes: from Resource-Based View

in Agricultural and Food Economics

Que Yang
Xin Zhang
Hua Peng
Dongsheng Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585843

575 views

Original Research

Accepted on 16 May 2025

Study on the Export Pattern and Export Potential of Agricultural Products from China to RCEP Countries --An Empirical Study Based on Gravity Model 石磊盐城工学院；张诗雪(共同一作)东北林业大学；哈什敏(通讯作者) 课题支持：全国统计科学研究项目：农业强国背景下农产品贸易高质量发展的评

in Agricultural and Food Economics

Shi Lei
Shixue Zhang
Shabir Mohsin Hashmi
Wing-Keung Wong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1492812

201 views

Original Research

Published on 16 May 2025

The impacts of rural digitization on agricultural carbon emission efficiency: evidence from 30 provinces in China over 2011–2022

in Agricultural and Food Economics

Weiguo Jiang
Chen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593986

901 views

Original Research

Accepted on 15 May 2025

The Impact of Digital Financial Inclusion on the High-Quality Development of Pastoral Economy in China's Minority Regions

in Agricultural and Food Economics

Jun Wang
Xinyi Zhang
Yuting Du
Yingying Deng
Jianmin Cao
Yuan Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589814

243 views

Original Research

Published on 15 May 2025

Impact of digital villages construction on agricultural green production efficiency: evidence from China

in Agricultural and Food Economics

Xian Kai Lei
Yong Xin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597762

632 views