REVIEW
Published on 06 Jul 2023
Advances in large amplitude oscillatory shear Rheology of food materials
doi 10.3389/frfst.2023.1130165
- 3,188 views
- 10 citations
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Rising Stars in Food Characterization 2022
Rising Stars in Food Characterization 2022
2,927
Total downloads
18k
Total views and downloads
Articles
MINI REVIEW
Published on 19 Oct 2022
The role of perireceptor events in flavor perception
doi 10.3389/frfst.2022.989291
- 1,999 views
- 9 citations
ORIGINAL RESEARCH
Published on 20 Sep 2022
Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads
doi 10.3389/frfst.2022.974588
- 3,431 views
- 13 citations
ORIGINAL RESEARCH
Published on 17 Jun 2022
Dietary Patterns in Colombia: An Exploratory and Confirmatory Factor Analysis
doi 10.3389/frfst.2022.897877
- 6,432 views
- 9 citations
