REVIEW
Published on 06 Jul 2023
Advances in large amplitude oscillatory shear Rheology of food materials
doi 10.3389/frfst.2023.1130165
- 3,617 views
- 10 citations
- Frontiers in Food Science and Technology
- Food Characterization
- Research Topics
- Rising Stars in Food Characterization 2022
Rising Stars in Food Characterization 2022
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MINI REVIEW
Published on 19 Oct 2022
The role of perireceptor events in flavor perception
doi 10.3389/frfst.2022.989291
- 2,211 views
- 9 citations
ORIGINAL RESEARCH
Published on 20 Sep 2022
Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads
doi 10.3389/frfst.2022.974588
- 3,593 views
- 13 citations
ORIGINAL RESEARCH
Published on 17 Jun 2022
Dietary Patterns in Colombia: An Exploratory and Confirmatory Factor Analysis
doi 10.3389/frfst.2022.897877
- 6,808 views
- 9 citations
