EDITORIAL
Published on 19 Dec 2023
Editorial: Post-pandemic foods: development, processing, acceptance and quality
doi 10.3389/frfst.2023.1336647
- 795 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Post-Pandemic Foods: Development, Processing, Acceptance and Quality
Post-Pandemic Foods: Development, Processing, Acceptance and Quality
3,655
Total downloads
19k
Total views and downloads
Articles
MINI REVIEW
Published on 01 Sep 2023
Upstream and downstream processing of essential fatty acids from microbial biomass
doi 10.3389/frfst.2023.1258087
- 2,051 views
MINI REVIEW
Published on 09 May 2023
Application of Yarrowia lipolytica in fermented beverages
doi 10.3389/frfst.2023.1190063
- 3,966 views
- 6 citations
MINI REVIEW
Published on 04 Jan 2023
Digital innovations in the post-pandemic era towards safer and sustainable food operations: A mini-review
doi 10.3389/frfst.2022.1057652
- 4,773 views
- 5 citations
MINI REVIEW
Published on 26 Oct 2022
Fermented foods as alternative functional foods during post-pandemic in Asia
doi 10.3389/frfst.2022.1047970
- 3,457 views
- 7 citations
