EDITORIAL
Published on 15 Sep 2025
Editorial: Enhancing functional dairy foods: Bioactive compounds in fermented matrices
doi 10.3389/frfst.2025.1685154
- 995 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
3,904
Total downloads
22k
Total views and downloads
Articles
REVIEW
Published on 02 May 2025
Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities
doi 10.3389/frfst.2025.1581877
- 5,387 views
- 3 citations
MINI REVIEW
Published on 05 Mar 2025
Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
doi 10.3389/frfst.2025.1542284
- 2,650 views
- 1 citation
MINI REVIEW
Published on 20 Aug 2024
Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods
doi 10.3389/frfst.2024.1439891
- 4,333 views
- 12 citations
MINI REVIEW
Published on 10 Jan 2024
Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review
doi 10.3389/frfst.2023.1329037
- 3,666 views
- 6 citations
