EDITORIAL
Accepted on 27 Aug 2025
Editorial: Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
doi 10.3389/frfst.2025.1685154
- 560 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
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Articles
REVIEW
Published on 02 May 2025
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doi 10.3389/frfst.2025.1581877
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- 3 citations
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Published on 05 Mar 2025
Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
doi 10.3389/frfst.2025.1542284
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- 1 citation
MINI REVIEW
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Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods
doi 10.3389/frfst.2024.1439891
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- 9 citations
MINI REVIEW
Published on 10 Jan 2024
Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review
doi 10.3389/frfst.2023.1329037
- 3,452 views
- 6 citations
