REVIEW
Published on 02 May 2025
Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities
doi 10.3389/frfst.2025.1581877
- 847 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
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Articles
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Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
doi 10.3389/frfst.2025.1542284
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Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods
doi 10.3389/frfst.2024.1439891
- 2,337 views
- 4 citations
MINI REVIEW
Published on 10 Jan 2024
Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review
doi 10.3389/frfst.2023.1329037
- 2,697 views
- 4 citations
