ORIGINAL RESEARCH
Accepted on 12 May 2025
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
doi 10.3389/frfst.2025.1534438
- 107 views
- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- The Future of Foods
The Future of Foods
6,583
Total downloads
44k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 11 Feb 2025
Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state
doi 10.3389/frfst.2025.1541499
- 913 views
ORIGINAL RESEARCH
Published on 28 Feb 2024
Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation
doi 10.3389/frfst.2024.1309884
- 2,959 views
- 4 citations
ORIGINAL RESEARCH
Published on 23 Nov 2023
High-throughput screening of natural compounds for prophage induction in controlling pathogenic bacteria in food
doi 10.3389/frfst.2023.1239884
- 1,145 views
- 1 citation
ORIGINAL RESEARCH
Published on 16 Oct 2023
Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture
doi 10.3389/frfst.2023.1258219
- 3,835 views
- 8 citations
MINI REVIEW
Published on 13 Jul 2023
Virtualization of foods: applications and perspectives toward optimizing food systems
doi 10.3389/frfst.2023.1203544
- 1,400 views
- 2 citations
ORIGINAL RESEARCH
Published on 12 Jun 2023
Repurposing agricultural waste as low-cost cultured meat scaffolds
doi 10.3389/frfst.2023.1208298
- 5,293 views
- 20 citations
REVIEW
Published on 30 Mar 2023
Cell-based meat: The molecular aspect
doi 10.3389/frfst.2023.1126455
- 11,025 views
- 10 citations
ORIGINAL RESEARCH
Published on 24 Mar 2023
How the ongoing armed conflict between Russia and Ukraine can affect the global wheat food security?
doi 10.3389/frfst.2023.1072872
- 4,418 views
- 10 citations
REVIEW
Published on 24 Oct 2022
Ukraine as a food and grain hub: Impact of science and technology development on food security in the world
doi 10.3389/frfst.2022.1040396
- 5,075 views
- 9 citations
