REVIEW
Published on 01 Oct 2025
Avocado (Persea americana) peel: a promising source of bioactive compounds
doi 10.3389/fnut.2025.1642969
- 1,120 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods
Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods
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REVIEW
Published on 04 Jul 2025
Natural solutions for diabetes: the therapeutic potential of plants and mushrooms
doi 10.3389/fnut.2025.1511049
- 2,368 views
- 1 citation
SYSTEMATIC REVIEW
Published on 02 Jul 2025
Effects of phytosterol-rich foods on lipid profile and inflammatory markers in patients with hyperlipidemia: a systematic review and meta-analysis
doi 10.3389/fphar.2025.1619922
- 1,585 views
ORIGINAL RESEARCH
Published on 18 Mar 2025
Biological activities and phytochemical characterization of Sideritis germanicopolitana subsp. viridis and S. libanotica subsp. linearis extracts and extract-loaded nanoparticles
doi 10.3389/fphar.2025.1508762
- 1,498 views
- 2 citations
ORIGINAL RESEARCH
Published on 05 Feb 2025
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics
doi 10.3389/fnut.2025.1463780
- 1,035 views
- 1 citation
ORIGINAL RESEARCH
Published on 24 Jan 2025
In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biomass
doi 10.3389/fsufs.2024.1525572
- 1,414 views
- 2 citations
PERSPECTIVE
Published on 14 Nov 2024
Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions
doi 10.3389/fnut.2024.1497953
- 2,243 views
- 2 citations
SYSTEMATIC REVIEW
Published on 16 Aug 2024
Bibliometric and visual analysis of global publications on kaempferol
doi 10.3389/fnut.2024.1442574
- 3,102 views
- 5 citations
ORIGINAL RESEARCH
Published on 01 Aug 2024
Isolation, characterization, and LC MS/MS determination of anti-obesity components from pine needles of Cedrus deodara (Roxb.) G. Don
doi 10.3389/fnut.2024.1448908
- 6,398 views
SYSTEMATIC REVIEW
Published on 09 Jul 2024
Research progress on antitumor effects of sea buckthorn, a traditional Chinese medicine homologous to food and medicine
doi 10.3389/fnut.2024.1430768
- 12,365 views
- 6 citations
ORIGINAL RESEARCH
Published on 05 Jun 2024
Polygonatum cyrtonema polysaccharides reshape the gut microbiota to ameliorate dextran sodium sulfate-induced ulcerative colitis in mice
doi 10.3389/fphar.2024.1424328
- 3,226 views
- 12 citations
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Nutrition and Metabolism
Participating Journals
Frontiers in Pharmacology
- 4.8 impact factor
- 8.9 citescore
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore