ORIGINAL RESEARCH
Accepted on 27 Nov 2025
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Bioactivity and Health Benefits of Bee Products: Emerging Technologies and Consumer Insights
Bioactivity and Health Benefits of Bee Products: Emerging Technologies and Consumer Insights
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Articles
REVIEW
Published on 30 Oct 2025
Comprehensive review on improved honey production: techniques, challenges, opportunities, and future prospects in Africa
doi 10.3389/frbee.2025.1588416
- 825 views
ORIGINAL RESEARCH
Published on 24 Sep 2025
Enhancing antioxidant activity and quality of Triadica cochinchinensis honey via an automated temperature-humidity controlled cabinet
doi 10.3389/fnut.2025.1641551
- 1,050 views
ORIGINAL RESEARCH
Published on 18 Aug 2025
The protective effect of Saudi Arabian bee honey against excessive weight gain and obesity-related parameters in rats fed a high-fat diet
doi 10.3389/fnut.2025.1582408
- 1,840 views
SYSTEMATIC REVIEW
Accepted on 09 Jul 2025
Phytochemicals and Nutraceutical Potential of Stingless Bee Nest Biomaterials: The Emerging Role of Female Stingless Bee Keeping in Global Food Security and Pharmaceutical Development
- 1,041 views
ORIGINAL RESEARCH
Published on 06 Feb 2025
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats
doi 10.3389/fnut.2025.1524642
- 1,790 views
- 4 citations
REVIEW
Published on 10 Oct 2024
In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey
doi 10.3389/fnut.2024.1433786
- 3,832 views
- 4 citations
Published in
Frontiers in Nutrition
Food Chemistry
Nutrition and Metabolism
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Other participating journals
Frontiers in Bee Science
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore