Bioactivity and Health Benefits of Bee Products: Emerging Technologies and Consumer Insights

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Articles

ORIGINAL RESEARCH

Published on 06 Feb 2025

Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats

Maria Luiza Rolim Bezerra
Mirela Gouveia-Nhanca
Maria Letícia da Veiga Dutra
Kamila Sabino Batista
Alana Natalícia Vasconcelos de Araújo
Marcos dos Santos Lima
Mateus Duarte Ribeiro
Alexandre Sergio Silva
Adriano Francisco Alves
2 more
Jailane de Souza Aquino

doi 10.3389/fnut.2025.1524642

1,100 views
2 citations

REVIEW

Published on 10 Oct 2024

In vitro testing of honey quality and biological functionality: underestimated elements in the clinical testing of honey

Juraj Majtan

doi 10.3389/fnut.2024.1433786

2,176 views
3 citations

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Frontiers in Nutrition

Frontiers in Nutrition

Food Chemistry
Nutrition and Metabolism
Nutrition and Food Science Technology

Participating Journals

Frontiers in Bee Science
- Bee Protection and Health

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

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