REVIEW
Published on 03 Jul 2025
Emerging advancements in 3D food printing
doi 10.3389/frfst.2025.1607449
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- Frontiers in Food Science and Technology
- Food Safety and Quality Control
- Research Topics
- New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
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Published in
Frontiers in Food Science and Technology
Food Safety and Quality Control
Food Modeling
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore
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