New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues

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Articles

SYSTEMATIC REVIEW

Accepted on 04 Sep 2025

A Hybrid Scoping and Systematic Review of Food Safety and Quality Control in Selected Low-and Middle-Income Countries: Challenges, Policies, and Effective Interventions in Africa, Asia, and Latin America

Godana Arero Dassie
Worku Dugassa Girsha
Sultan Kalu Beggi

doi 10.3389/frfst.2025.1570588

REVIEW

Published on 03 Jul 2025

Emerging advancements in 3D food printing

V. Prithviraj
Luis Puente Díaz
Roberto Lemus-Mondaca
Aman Ullah
M. S. Roopesh

doi 10.3389/frfst.2025.1607449

1,988 views

ORIGINAL RESEARCH

Published on 08 Jan 2025

Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage

Rui Wang
Yongqing Liu
Ying He
Caiping Feng
Xiufang Xia

doi 10.3389/fnut.2024.1511698

1,003 views

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Frontiers in Food Science and Technology

Frontiers in Food Science and Technology

Food Safety and Quality Control
Food Modeling

Participating Journals

Frontiers in Nutrition
- Nutrition and Food Science Technology
- 5.1 impact factor
- 7.9 citescore

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