REVIEW
Accepted on 23 Jun 2025
Emerging Advancements in 3D Food Printing
doi 10.3389/frfst.2025.1607449
- Frontiers in Food Science and Technology
- Food Safety and Quality Control
- Research Topics
- New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
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Published in
Frontiers in Food Science and Technology
Food Safety and Quality Control
Food Modeling
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
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