REVIEW
Published on 29 Oct 2025
Grain amaranth, a potential and resilient food crop amenable to processing for diverse food and other products
doi 10.3389/fsufs.2025.1656596
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REVIEW
Published on 29 Oct 2025
ORIGINAL RESEARCH
Published on 28 Oct 2025
ORIGINAL RESEARCH
Accepted on 20 Oct 2025
REVIEW
Published on 15 Oct 2025
ORIGINAL RESEARCH
Published on 14 Oct 2025
REVIEW
Published on 14 Oct 2025
ORIGINAL RESEARCH
Published on 03 Sep 2025
SYSTEMATIC REVIEW
Published on 25 Aug 2025
ORIGINAL RESEARCH
Published on 04 Jul 2025
