ORIGINAL RESEARCH
Accepted on 22 Sep 2025
Understanding cowpea production, utilization and distribution dynamics in Malawi: A gendered perspective
doi 10.3389/fsufs.2025.1640999
- 147 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Processing and Preservation of Indigenous Food Crops: Sustainable Agenda for Nutrition Security in The Global South
Processing and Preservation of Indigenous Food Crops: Sustainable Agenda for Nutrition Security in The Global South
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REVIEW
Accepted on 17 Sep 2025
Processing, Preservation and Value Addition of Indigenous Food Crops in West Africa
doi 10.3389/fsufs.2025.1657056
- 393 views
ORIGINAL RESEARCH
Accepted on 12 Sep 2025
Redesigning Traditional Grains: A Functional Approach to Protein Quality Using Kodo Millet and Chickpeas
doi 10.3389/fnut.2025.1638750
- 434 views
ORIGINAL RESEARCH
Published on 03 Sep 2025
Market shocks, climate vulnerability, and income loss in informal indigenous food systems: evidence from street vendors in Durban, South Africa
doi 10.3389/fnut.2025.1621204
- 1,001 views
SYSTEMATIC REVIEW
Published on 25 Aug 2025
Cyanide in cassava: unveiling health risks in the lens of unsustainable food systems in Sub-Saharan Africa – a systematic review
doi 10.3389/fsufs.2025.1636177
- 885 views
ORIGINAL RESEARCH
Published on 04 Jul 2025
A deep dive into the dynamics of indigenous crops: nutritional value, production patterns, and market accessibility in Southern Highlands of Tanzania
doi 10.3389/fsufs.2025.1570750
- 903 views
- 1 citation
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore