REVIEW
Published on 15 Oct 2025
Processing, preservation, and value addition of indigenous food crops in West Africa
doi 10.3389/fsufs.2025.1657056
- 739 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Processing and Preservation of Indigenous Food Crops: Sustainable Agenda for Nutrition Security in The Global South
Processing and Preservation of Indigenous Food Crops: Sustainable Agenda for Nutrition Security in The Global South
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Articles
ORIGINAL RESEARCH
Published on 14 Oct 2025
Understanding cowpea production, utilization and distribution dynamics in Malawi: a gendered perspective
doi 10.3389/fsufs.2025.1640999
- 554 views
REVIEW
Published on 14 Oct 2025
Cowpeas vs. soybeans: Can valorization bridge the nutritional gap for sustainable animal feeding systems in the Global South?
doi 10.3389/fsufs.2025.1657018
- 823 views
REVIEW
Accepted on 06 Oct 2025
Grain amaranth, a potential and resilient food crop amenable to processing for diverse food and other products in southern Africa
doi 10.3389/fsufs.2025.1656596
- 193 views
ORIGINAL RESEARCH
Accepted on 12 Sep 2025
Redesigning Traditional Grains: A Functional Approach to Protein Quality Using Kodo Millet and Chickpeas
doi 10.3389/fnut.2025.1638750
- 543 views
ORIGINAL RESEARCH
Published on 03 Sep 2025
Market shocks, climate vulnerability, and income loss in informal indigenous food systems: evidence from street vendors in Durban, South Africa
doi 10.3389/fnut.2025.1621204
- 1,401 views
SYSTEMATIC REVIEW
Published on 25 Aug 2025
Cyanide in cassava: unveiling health risks in the lens of unsustainable food systems in Sub-Saharan Africa – a systematic review
doi 10.3389/fsufs.2025.1636177
- 1,086 views
ORIGINAL RESEARCH
Published on 04 Jul 2025
A deep dive into the dynamics of indigenous crops: nutritional value, production patterns, and market accessibility in Southern Highlands of Tanzania
doi 10.3389/fsufs.2025.1570750
- 1,076 views
- 1 citation
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore