Physiological Regulation during the Full Supply Chain of Fruit and Vegetables: Main Challenges from Plant Growth to Product Sales

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ORIGINAL RESEARCH

Accepted on 07 Aug 2025

Molecular mechanisms of how black barley accumulates higher anthocyanins than blue barley following transcriptomic evaluation and expression analysis of key genes in anthocyanins biosynthesis pathway

Md. Mahmudul Hasan
Md. Sohel Mia
Jiazhen Yang
Yawen Zeng
Tao Yang

doi 10.3389/fpls.2025.1650803

251 views

ORIGINAL RESEARCH

Published on 07 Aug 2025

Synergistic effects of foliar potassium supplementation with photoperiod on storage tolerance and taste of fresh cut lettuce

Wenyuan Wang
Muhammad Mahmood Ur Rehman
Jizhan Liu
Shuo Wu
Shengyi Zhao

doi 10.3389/fpls.2025.1627792

347 views

ORIGINAL RESEARCH

Published on 22 Jul 2025

Isoamyl isothiocyanate preserves postharvest quality of matsutake (Tricholoma matsutake) by modulating oxidative and antioxidative homeostasis

Ruijie Dong
Wenhuai Tian
Essam ElShamey
Lei Xiao
Yue Xiao
Fadan Li
Zhifeng Chen
Dongmei Ye
Huayi Wang
1 more
Yumei Ding

doi 10.3389/fpls.2025.1627772

750 views

ORIGINAL RESEARCH

Published on 21 May 2025

Effect of cell wall polysaccharides on the peelability in table grape berries

Boxiang Zhao
Junfei Bi
Haonan Wang
Mingyuan Wang
Wei Ji

doi 10.3389/fpls.2025.1605812

672 views

ORIGINAL RESEARCH

Published on 09 May 2025

Optimization of the optimal hormone formula for kiwifruit and analysis of its storage characteristics

Xiaoe He
Wei Qin
Qi He
Yunxiang Liu
Yan Wang
Rencai Wang
Hao Shi

doi 10.3389/fpls.2025.1567183

779 views

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Frontiers in Plant Science

Frontiers in Plant Science

Crop and Product Physiology

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