ORIGINAL RESEARCH
Accepted on 13 Oct 2025
1-MCP maintains postharvest quality in winter jujube during low-temperature storage by regulating energy and sugar metabolism and enhancing antioxidant capacity
doi 10.3389/fpls.2025.1702030
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Advances in the Mechanisms of Quality Degradation and Preservation Technologies for Fresh-Cut Fruits and Vegetables
Advances in the Mechanisms of Quality Degradation and Preservation Technologies for Fresh-Cut Fruits and Vegetables
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