SYSTEMATIC REVIEW
Published on 14 Oct 2025
Differences in processing strategies between non-soy legumes and soybean: a review
doi 10.3389/fsufs.2025.1674400
- 474 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
61
Total downloads
1,538
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Nutrition and Metabolism
Nutrition and Food Science Technology
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: