ORIGINAL RESEARCH
Published on 23 Oct 2025
Impact of whole-grain interventions on serum vitamin D levels in individuals at risk of diabetes
doi 10.3389/fnut.2025.1658961
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- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
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Frontiers in Nutrition
Nutrition and Sustainable Diets
Nutrition and Metabolism
Nutrition and Food Science Technology
Participating Journals
Frontiers in Sustainable Food Systems
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