ORIGINAL RESEARCH
Accepted on 24 Sep 2025
Impact of Whole Grain Interventions on Serum Vitamin D Levels in Individuals at Risk of Diabetes
doi 10.3389/fnut.2025.1658961
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- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development
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Frontiers in Nutrition
Nutrition and Sustainable Diets
Nutrition and Metabolism
Nutrition and Food Science Technology
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Frontiers in Sustainable Food Systems
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