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Original Research ARTICLE

Front. Plant Sci., 13 November 2018 | https://doi.org/10.3389/fpls.2018.01591

Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction With Waxy

Qianfeng Li1,2, Xinyan Liu1, Changquan Zhang1,2, Li Jiang1, Meiyan Jiang1, Min Zhong1, Xiaolei Fan1, Minghong Gu1 and Qiaoquan Liu1,2*
  • 1Key Laboratory of Plant Functional Genomics of the Ministry of Education/Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, College of Agriculture, Yangzhou University, Yangzhou, China
  • 2Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province, Joint International Research Laboratory of Agriculture & Agri-Product Safety of the Ministry of Education, Yangzhou University, Yangzhou, China

Starch, which is composed of amylose and amylopectin, is the key determinant of rice quality. Amylose is regulated by the Waxy (Wx) gene, whereas amylopectin is coordinated by various enzymes including eight soluble starch synthases (SSSs), of which SSSI accounts for ∼70% of the total SSS activity in cereal endosperm. Although great progress has been made in understanding SSSI gene expression and function, allelic variation and its effects on gene expression, rice physicochemical properties and qualities, and interactions with the Wx gene remain unclear. Herein, SSSI nucleotide polymorphisms were analyzed in 165 rice varieties using five distinct molecular markers, three of which reside in an SSSI promoter and might account for a higher expression of the SSSIi allele in indica ssp. than of the SSSIj allele in japonica ssp. The results of SSSI promoter-Beta-Glucuronidase (β-GUS) analysis were consistent with the expression results. Moreover, analysis of near isogenic lines (NILs) in the Nipponbare (Nip) background showed that Nip (SSSIi) and Nip (SSSIj) differed in their thermal properties, gel consistency (GC), and granule crystal structure. Knockdown of SSSI expression using the SSSI-RNA interference (RNAi) construct in both japonica and indica backgrounds caused consistent changes in most tested physicochemical characteristics except GC. Moreover, taste value analysis (TVA) showed that introduction of the SSSI allele in indica or knockdown of SSSI expression in japonica cultivars significantly reduced the comprehensive taste value, which was consistent with the superior taste of japonica against indica. Furthermore, to test the potential interaction between SSSI and different Wx alleles, three NILs within the Wx locus were generated in the indica cv. Longtefu (LTF) background, which were designated as LTF (Wxa), LTF (Wxb), and LTF (wx). The SSSI-RNAi construct was also introduced into these three NILs, and physiochemical analysis confirmed that the knockdown of SSSI significantly increased the rice apparent amylose content (AAC) only in the Wxa and Wxb background and caused different changes in GC in the NILs. Therefore, the effect of SSSI variation on rice quality also depends on its crosstalk with other factors, especially the Wx gene. These findings provide fundamental knowledge for future breeding of rice with premium eating and cooking qualities.

Introduction

Rice (Oryza sativa L.) is the most important carbohydrate and energy source for human nutrition. Rice yield has been greatly increased in recent decades (Sasaki et al., 2002; Zuo and Li, 2014), but improvements in grain quality remain limited and insufficient to meet the requirements of both the rice breeders and the consumers (Anacleto et al., 2015). Starch is the major component of rice, accounting for ∼90% of milled rice endosperm. Starch composition and structure are closely correlated with rice eating and cooking qualities (ECQs), especially taste properties of cooked rice (Tian et al., 2009). Although great efforts have been made to improve rice quality, and a number of ECQ-related genes have been identified and characterized (Aluko et al., 2004; Jeon et al., 2010; Phing et al., 2016), the underlying genetic mechanisms remain ambiguous as grain quality traits are complex.

Starch, which is the main determinant of rice ECQs, consists of two glucose homopolymers, amylose and amylopectin. Amylose is a linear polymer composed of 1,4-linked-α-D-glucan chains, whereas amylopectin is a highly branched glucan with α-1,6-glucosidic bonds that connect linear chains. Amylopectin is the major component of the total starch weight, and it contributes greatly to its semicrystalline nature. In rice endosperm, starch biosynthesis requires the cooperation of at least five groups of enzymes, namely adenosine diphosphoglucose (ADP) pyrophosphorylase (AGPase), granule-bound starch synthase (GBSS), soluble starch synthase (SSS), starch branching enzyme (SBE), and starch debranching enzyme (DBE) (Myers et al., 2000; Nakamura, 2002; Jeon et al., 2010). Amylose is mainly synthesized by GBSSI, which is encoded by the Waxy (Wx) gene. Therefore, differences in the apparent amylose content (AAC) in rice varieties are closely correlated with natural allelic variation at the Wx locus. The major Wx alleles are Wxa, Wxb, and wx, corresponding to high, intermediate, and zero AACs, respectively (Wang et al., 1995; Hirano et al., 1998; Zhang et al., 2017). Recently, a number of novel, natural Wx alleles have been reported, including Wxmp, Wxmq, and Wxop (Sato et al., 2002; Liu et al., 2009; Tian et al., 2009; Yang et al., 2013).

Amylopectin biosynthesis requires the coordination of a few key enzymes, including members of the SSS family, which contains the largest number of isoforms and is divided into four subfamilies based on the similarity of amino acid sequence. In rice, there are three genes encoding SSSII, two encoding SSSIII and SSSIV, but only one encoding SSSI. The single SSSI isoform accounts for ∼70% of the total SSS activity in cereal endosperm. Considering the fact that the single SSSI isoform provides a major contribution to amylopectin biosynthesis, experiments were carried out to mine microsatellites or single nucleotide polymorphisms (SNPs) in SSSI to facilitate later the breeding of high quality rice. Thus, three classes of microsatellites, designated as SSS-A, SSS-B, and SSS-C, were identified in 56 accessions of waxy rice varieties (Bao et al., 2002). In addition to the above three microsatellites, one more microsatellite, SSS-D, was found in 172 accessions of non-waxy rice varieties (Bao et al., 2006). Furthermore, by amplification of pooled deoxyribonucleic acid (DNA) and deeply parallel sequencing, a total of 73 SNPs and 8 insertions and deletions (Indels) were detected in the exons and introns of SSSI in 233 rice genotypes. Neither SNP nor Indel was functional (Kharabian-Masouleh et al., 2011). Expression assay indicated that SSSI has a constitutive expression pattern in all tested tissues of rice, including germinating seeds, roots, leaves, leaf sheaths, and panicles (Hirose and Terao, 2004). During the seed development process of rice, SSSI has high expression at the earliest phase of seed formation [1–3 days after flowering (DAF)], peaking expression at 5 DAF, and an almost constant expression throughout the late-milking stage of seed development (Ohdan et al., 2005). In vitro and in vivo data indicate that SSSI plays a distinct role in the synthesis of short amylopectin chains; SSSI mutants and related transgenic plants revealed that SSSI mainly synthesizes polymer chains with a degree of polymerization (DP) of 8–12 from the A chain (DP 6–7) and the external segments of B1 chains that emerge from the nearest branch point of amylopectin (Fujita et al., 2006; McMaugh et al., 2014; Wang et al., 2017). In addition, SSSI belongs to carbohydrate active enzyme (CAZy) glucosyltransferase family 5 (GT5) and possesses two conserved domains (GT5 and GT1) (Schwarte et al., 2013). The crystal structure of SSSI from barley was also solved (Cuesta-Seijo et al., 2013). Although knockout of SSSI alone causes no notable defects in rice seeds and starch granules, the complete loss of SSSI and SSSIIIa combined with reduced SSSIIa activity leads to rice sterility, but the presence of minimal SSSI activity is sufficient to reverse the sterile phenotype (Fujita et al., 2006; Hayashi et al., 2018). This indicates an important role for SSSI in seed development, and the function of SSSI is at least partially redundant with other SSS enzymes. Nevertheless, as the largest component of total soluble SS activity, whether SSSI interacts with Wx, the major contributor to rice amylose content, remains unknown.

In general, although great progress has been made in revealing the allelic variation, expression, and function of SSSI in amylopectin biosynthesis and seed development, studies focusing on the exploration and application of SSSI in rice-breeding programs are scarce. Similar to the allelic variation in the Wx gene, mining the natural functional variation in the SSSI gene could prove useful for breeding programs. Since allelic variation in Wx contributes greatly to differences in ECQs between japonica and indica (Jeon et al., 2010; Liu et al., 2014; Zhang et al., 2017), it is important to investigate more on the allelic diversity of SSSI, which is potentially conserved between the two subspecies, and explore its influence on rice quality. Moreover, it is also essential to explore the potential interactions between SSSI and different Wx alleles.

In this study, in order to investigate the allelic variation of SSSI as well as evaluate its influence on rice quality and potential interactions with the Wx gene, we conducted the following studies using a series of transgenic rice plants and NILs: (1) allelic variation of SSSI was mined from 165 rice varieties; (2) SSSI promoters of different lengths, mimicking the japonica and indica SSSI promoters, were cloned and characterized in transgenic rice; (3) the effects of downregulating the expression of SSSI on rice physicochemical properties were investigated using RNAi in both japonica and indica genetic backgrounds; (4) the effects of indica-type SSSI alleles were assessed and compared with that of the japonica background using the NILs; and (5) potential genetic interactions between SSSI and Wx were analyzed by suppressing SSSI expression in different NILs in Wx.

Materials and Methods

Plant Materials

Rice samples for allelic variation analysis included 106 japonica, 42 indica, 6 javanica, and 10 intermediate genotypes as well as 1 O. rufipogon. Two rice cultivars, LTF and Nip, which carry the SSSIi and SSSIj alleles, respectively, together with their SSSI suppression lines and NILs were used to investigate the expression profiles of the SSSI gene. To minimize the effects of different genetic backgrounds in the endosperm, SSSI-NIL was generated by introducing indica SSSIi into the Nip (SSSIj) genetic background, resulting in Nip-NIL-SSSIi. Nip-NIL-SSSIi and Nip-SSSIj were then used to study the influence of allelic variation of SSSI on rice quality. In addition, three typical indica rice varieties, Zhenshan97B (ZS97B), Teqin (TQ), and LTF and three typical japonica rice varieties, Wuxiang9915 (WX9915), Wuxiangjing9 (WXJ9), and Guanglingxiangnuo (GLXN), were used to investigate the expression pattern of SSSI in different subspecies. All rice plants were grown at the same experimental farm at Yangzhou University under identical climate conditions. Three replicate plots were used for all experiments, and the plots were arranged in a randomized block pattern. According to the experimental requirements, seed samples were collected at different developmental stages, at 5, 10, 15, and 20 DAF, and all other samples, including leaves, leaf sheaths, stems, and roots, were harvested during grain filling. All collected samples were immediately frozen in liquid nitrogen (LIN) and stored at -80°C.

Sequence Diversity and Marker Analysis of SSSI in Two Rice Subspecies

Available sequences of the SSSI gene from genome databases as well as the SSSI sequences from 10 other rice varieties that were sequenced by us were used to identify homologous regions of two model rice species, namely indica 9311 and japonica Nip. To clarify sequence diversity at the SSSI loci, DNA sequences ranging from the SSSI promoter to the 3′-untranslated regions (UTRs), approximating 11.5 kb, were selected and aligned for 12 rice varieties. The Indels were used for developing sequence-tagged site (STS) markers, whereas SNPs, which included some restriction recognition sites, were useful for developing cleaved-amplified polymorphic sequence (CAPS) markers. Primers were designed using primer 5.0 software based on the diversity of the sequence (Supplementary Table 1).

Vector Construction and Rice Transformation

Based on the available rice genome sequences, pairs of primers were designed to isolate differential lengths, 0.76 and 2.15 kb, of the 5′-flanking sequence of OsSSSI, mimicking indica and japonica SSSI promoters, respectively. The correct promoter sequences of OsSSSI were introduced upstream of the GUS reporter gene in the binary vector pCAMBIA1300. The fused expression vector (pSSSI::GUS) was then introduced into agrobacterium strain EHA105 and transformed into japonica Wuxiangjing9 (WX9) via agrobacterium-mediated transformation (AMT). The RNAi vector was constructed using plasmid p1200, in which a maize ubiquitin promoter controls the expression of an inserted DNA fragment that included sense-and antisense-specific coding regions of SSSI. This construct was introduced into japonica rice cv. Nip and indica rice cv. LTF to downregulate the expression of SSSI by AMTs in the two rice varieties.

GUS Activity Assay of pSSSI::GUS Transgenic Rice

The GUS activity assay was performed as described previously (Li et al., 2018). In brief, a fluorometric assay was conducted by grinding various samples of tissues into a powder with LIN in a mortar and total proteins were extracted in a GUS extraction buffer. Reaction buffer containing 1 mmol L-1 4-methyl-umbelliferyl-β-d-glucuronide was then used for the determination of GUS activity.

Expression Analysis by Quantitative Real-Time PCR (qRT-PCR)

The total RNA was extracted from the collected tissues and followed by the DNaseI (QIAGEN, Hilden, Germany) treatment. Then, the RNA was purified using the RNeasy Plant Mini kit (QIAGEN) according to the manufacturer’s instructions. The ratios of the A260/A280 RNA samples were between 1.8 and 2.0, which were used for further analyses. An 1 μg sample of RNA was used for reverse transcription with the SuperScript first-strand synthesis system (Invitrogen, Carlsbad, CA, United States) according to the manufacturer’s instructions. Real-time PCR was performed using an ABI PRISMTM 7700 sequence detector system (Applied Biosystems, Carlsbad, CA, United States). The Actin gene was used as an internal control for normalization of gene expression (Li et al., 2010). Sequences of primers used to amplify genes in real-time-PCR (qRT-PCR) assays are listed in Supplementary Table 1.

Flour Preparation and Physicochemical Analyses

Grain physicochemical properties of two typical rice cultivars, NIP of japonica rice variety and LTF of indica rice variety, and their transgenic lines, together with the NIL Nip-NIL-SSSIi were analyzed. The collected mature seeds were first dehusked and then polished with a grain polisher (Kett, Tokyo, Japan). The polished rice samples were ground into flour particles with a diameter less than 0.15 mm. The AAC of rice was then determined using the iodine colorimetric method. Gel consistency (GC) and Rapid Visco Analyzer (RVA) profiles were obtained as described previously (Li et al., 2018), and differential scanning calorimetry ((DSC) 200 F3; Netzsch Instruments: NA LLC, Burlington, MA, United States) was used to evaluate starch gelatinization and retrogradation temperature as previously described (Zhu et al., 2012). All tests were performed in triplicate.

Taste Value and Cooking Properties

To determine the cooking properties of rice, 30 g of milled rice was washed in a stainless steel mesh container and transferred into an aluminum box with 40 mL distilled water. Rice was cooked in an electric rice cooker for 30 min. After 20 min of equilibration and 90 min of cooling at room temperature, the sensory properties of cooked rice were evaluated with an STA1B rice sensory analyzer (Satake, Japan).

X-Ray Powder Diffraction

The crystalline structure of starch was analyzed by X-ray powder diffraction (XRD) using an X-ray diffractometer (D8, Bruker, Germany), and the relative crystallinity of starch was measured as previously described (Man et al., 2013).

Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy

The structure of the external surface of native starch was analyzed by attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy – using a Varian 7000 instrument – with a deuterated triglycine sulfate (DTGS) detector (PIKE Technologies, United States). Before deconvolution, spectra were corrected by a baseline in the region from 1200 to 800 cm-1. Absorbance values of starch at 1045 and 1022 cm-1 were extracted from the spectra after water subtraction, baseline correction, and deconvolution.

Starch Molecular Weight Distribution

The molecular weight (MW) distribution of both native and debranched starch sample was determined by gel permeation chromatography (GPC) (PLGPC 220, Polymer Laboratories Varian, Inc., Amherst, MA, United States). Purified rice starch samples were debranched by isoamylase (EC3.2.1.68, EISAMY, Megazyme) with some minor modifications, as previously described (Zhu et al., 2012). In general, 10 mg of each starch sample was added to a 12 mL glass vial containing 5 mL of 0.01 mol/L acetate buffer (pH 4.2) and a micro stir bar. The glass vial was placed in a boiling water bath for 1 h, the solution was cooled to room temperature, isoamylase was added, and the vial was placed in a 40°C water bath for 36 h and then transferred to a boiling water bath for another 10 min. After cooling to room temperature, the sample was dried in a freeze-drier. For GPC analysis, 4 mg of freeze-dried native starch or debranched starch was dissolved in 4 mL dimethyl sulfoxide (DMSO) and incubated in boiling water for 24 h with constant stirring. Before injection of samples, starch solution was filtered through a 2.0 μm filter. The collected GPC data were transformed through integral equations based on dextrans of known MW, and transformed data were used to plot MW distribution curves. Using dextran standards, GPC data were reported as dextran-equivalent MW.

Results

Allelic Variation of SSSI in Different Rice Cultivars

Polymorphism of the SSSI gene was identified by the alignment of SSSI sequences from 12 rice cultivars for which genomes are available online or were determined by us. Based on polymorphism data, four simple PCR-based distinct molecular markers were established, two in the promoter region and the other two in the exons (Figure 1A). In detail, there is an Indel in the promoter region and an STS marker S001 at -916 bp in the SSSI promoter, which was developed to identify this Indel. Moreover, a C/A SNP at -337 bp in the SSSI promoter was also identified and could be recognized by HaeII in japonica cultivars but not in indica cultivars. Similarly, in exon 6, there is an A/G SNP, which is closely correlated to an MspI recognition site that is only present in the japonica cultivar. Furthermore, the PCR-MboI marker was developed in exon 8. Thus, one Indel marker and three newly established CAPS markers (PCR-MboI, PCR-HaeII, and PCR-MspI) as well as the previously reported Simple Sequence Repeat (SSR) marker 488/489 (Bao et al., 2002) at -62 bp were used to distinguish different SSSI haplotypes.

FIGURE 1
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FIGURE 1. Schematic map of allelic variation of Soluble Starch Synthases I (SSSI) (A) and expression of SSSI in different rice varieties (B). Total RNA was extracted from caryopses at 10 DAF and analyzed. A housekeeping gene Actin1 was used as an internal control.

To enhance our knowledge of allelic variation of SSSI and its impact on rice quality, it is crucial to analyze germplasm that spans a full range of phenotypic variation. Therefore, the five molecular markers were applied to the detection of numerous, diverse rice varieties, and eight haplotypes (I/A/C/C/3, I/A/C/C/2, I/A/C/C/1, I/A/C/A/2, I/A/C/A/3, D/G/T/n/1, D/G/T/n/2, and D/G/T/n/3) were distinguished from 165 varieties (Table 1). The four characters and one number representing each haplotype indicated the type of polymorphism at -916 bp in the SSSI promoter Indel, an A/G SNP in exon 6, a C/T SNP in exon 8, a C/A SNP or without PCR product (n) at -337 bp in the promoter, and the type of ACC microsatellite at -62 bp in SSSI promoter, respectively. Based on the results of Indel marker screening, these rice varieties were classified into two subgroups (Class-I and Class-II). Moreover, four newly developed markers were closely associated with each other in response to natural variation in the SSSI gene. More interestingly, the STS marker in the promoter and two of the CAPS markers in the coding region were completely linked. In other words, three mutation sites (I/A/C or D/G/T) coexist in the promoter and coding regions of SSSI. To sum up, 105 of the 106 japonica accessions have the I/A/C haplotype. For the 42 indica accessions, two haplotypes, I/A/C and D/G/T, correspond to 24 and 18 cultivars, respectively. Another CAPS marker located upstream of the transcription initiation codon was partly associated with the above three markers, representing a fourth polymorphic site in addition to the three SSSI haplotypes (I/A/C/C, I/A/C/A, and D/G/T/n). Moreover, 101 of the 106 japonica accessions have the I/A/C/C haplotype, and five javanica accessions also possess this allele. Meanwhile, the I/A/C/A allele was found in some other cultivars, including 4 japonica accessions, 11 indica accessions, and 6 intermediate genotypes. Surprisingly, the D/G/T/n allele was detected mainly in accessions. Regarding the microsatellite marker, three allelic classes of SSSI were identified in the examined samples, among which 123 accessions belonged to the type 3 allele, implying that it is the most common allele and is consistent with the results of the previous study (Bao et al., 2006). Therefore, the distribution of SSSI allele types is subspecies specific. Our results suggest that I/A/C/C/3 is the dominant allele type in japonica, hence it was named SSSIj, whereas the D/G/T/n/1 allele was named SSSIi because it is specific to indica.

TABLE 1
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TABLE 1. Allelic variation of the SSSI gene in 165 rice germplasms.

Comparison of SSSIj and SSSIi Expression Profiles

First, we monitored the expression pattern of SSSI in various tissues of Nip, including seeds at different developmental stages. The result showed that SSSI could express in all the tested tissues, with the highest expression in the developing seeds at 15 DAF (Supplementary Figure 1). Next, we examined the expression of SSSI in japonica and indica cultivars to investigate the expression of SSSIj and SSSIi alleles and developing seeds from six representative rice cultivars, namely indica cv. ZS97B, indica cv. TQ, and indica cv. LTF and japonica cv. WX9915, japonica cv. WXJ9, and japonica cv. GLXN, which were selected for the analysis. The result of qRT-PCR showed that the overall transcript abundance of SSSI in indica was much higher than that in japonica (Figure 1B). To further confirm the potential transcriptional variation between SSSIj and SSSIi, different lengths of SSSI promoters (0.76 and 2.15 kb) were cloned to mimic the indica and japonica SSSI promoters (Figure 2A), and these were separately fused with the GUS reporter gene and transformed into rice to generate pSSSI0.76k::GUS from the indica SSSI promoter and pSSSI2.15k::GUS from the japonica SSSI promoters. After several rounds of selection, a number of homozygous transgenic lines from the two cultivars were obtained. After initial GUS activity assessment, one representative line from each transgenic event was selected for the comparison of transcriptional activity. The GUS activity results indicated that regardless of length, the SSSI promoter could drive the GUS reporter gene to express in all tested tissues, including anthers, embryos, endosperms, stems, stem nodes, seed hulls, leaves, and leaf sheaths, with the highest expression in stems and stem nodes (Supplementary Figure 2). Interestingly, the overall GUS activity was much higher in the pSSSI0.76k::GUS transgenic plants than in pSSSI2.15k::GUS rice plants. For example, the GUS activity in the endosperm of pSSSI0.76k::GUS transgenic plants was about three times higher than that in pSSSI2.15k::GUS rice plants (Figure 2B). The GUS activity result agrees with the above qRT-PCR result (Figure 1B), suggesting that SSSI transcription is higher in indica than in japonica.

FIGURE 2
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FIGURE 2. T-DNA structure of the pSSSI::GUS construct (A) and GUS activity in the endosperm of pSSSI::GUS transgenic rice (B). WT indicates the untransformed wild-type plant. The seed samples analyzed here were collected at 10 DAF. Error bars represent the standard error.

Suppression of SSSI Expression by RNAi and Its Effects on Rice Physicochemical Properties

To further characterize the function of SSSI, an RNAi strategy was applied to suppress the expression of SSSI in both japonica cv. Nip and indica cv. LTF. A specific SSSI DNA fragment was chosen to generate a RNAi cassette that could be used to knock down the expression of SSSI in both japonica and indica (Figure 3A), designated as Nip-SSSIj-and LTF-SSSi-. After transgenic rice were obtained, genotyping results indicated that the SSSI-RNAi cassette was successfully inserted into the genome of most Nip transgenic lines (Figure 3B). Three representative transgenic lines (S1–S3) were selected for expression analysis, and northern blot assays indicated that transcription of SSSI was, indeed, markedly reduced in transgenic rice as expected (Figure 3C). The SSSI-RNAi cassette was also successfully transformed into indica cv. LTF, and the physicochemical properties of rice were analyzed to evaluate the effect of suppressing SSSI expression in both japonica and indica. In japonica, suppression of SSSI significantly increased the AAC, but there was no obvious difference in GC (Figures 3D,E).

FIGURE 3
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FIGURE 3. Generation and physicochemical analysis of SSSI-RNAi transgenic rice in both japonica and indica backgrounds. (A) An SSSI-RNAi construct used for suppression of SSSI expression in rice. (B) Confirmation of transgenic rice by PCR. (C) Expression of SSSI analyzed by northern blotting. Apparent Amylose Content (AAC) (D), Gel Consistency (GC) (E), and Rapid Visco Analyzer (RVA) (F) analysis of SSSI-RNAi transgenic rice in the Nip (japonica) background. AAC (G), GC (H), and RVA (I) analysis of SSSI-RNAi transgenic rice in the LTF (indica) background. Asterisks indicate significant differences according to Student’s t-tests (∗∗p < 0.01).

Rapid viscosity analyzer (RVA) measurements are often used to evaluate rice ECQs, and suppression of SSSI led to significant differences in some RVA parameters between transgenic lines and their wild-type (WT) counterparts. For instance, peak viscosity (PKV) and hot paste viscosity (HPV) were decreased in the transgenic lines, suggesting that the ECQs of SSSI-RNAi transgenic rice were diminished (Figure 3F). Taking into consideration the changes in physicochemical properties, reduced expression of SSSI also led to a similar increase in the AAC but no change in GC in both indica and japonica (Figures 3G,H). Moreover, the general RVA pattern was identical between transgenic rice and the LTF control. However, almost all primary RVA parameters, including PKV, HPV, and cool paste viscosity (CPV) were markedly reduced (Figure 3I), thus increasing the AAC of both japonica and indica by knocking down the expression of SSSI. Some variation in GC and RVA parameters was evident between the two subspecies.

Comparison of the Physicochemical and Taste Properties of Rice With Different SSSI Alleles

To understand better the influence of SSSIj and SSSIi alleles in the same genetic background, the SSSIj allele in Nip was replaced with SSSIi to generate the Nip-NIL-SSSIi. In addition, since the physicochemical analysis of SSSI RNAi transgenic rice showed a consistent change among different transgenic lines, a representative transgenic line was selected for analysis and comparison. In general, suppression of SSSI significantly altered the RVA curve pattern in both japonica and indica backgrounds. By contrast, the RVA curves for Nip-SSSIj and Nip-NIL-SSSIi were similar, but quite different from that of LTF-SSSIi (Figures 4A,B). These results suggest that notable differences in the RVA curves of japonica and indica were partly the result of different SSSIj and SSSIi alleles and also due to their genetic interactions with other factors in the genomes of these cultivars. Then, the thermal properties of starch from plants with different SSSI alleles were analyzed by DSC. In the japonica background, both Nip-SSSIj- and Nip-NIL-SSSIi showed similar changes in DSC parameters, including decreased To, Tp, and ΔH (Figure 4C). Furthermore, similar decreases in the same parameters were also observed in the indica background (Figure 4D and Table 2).

FIGURE 4
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FIGURE 4. Rapid Visco Analyzer (RVA) and Differential Scanning Calorimeter (DSC) analysis of rice in following suppression of SSSI expression or allelic substitution. RVA (A) and DSC (C) analysis of SSSI-RNAi transgenic rice and the NIL-SSSIi line in the Nip background. RVA (B) and DSC (D) analysis of SSSI-RNAi transgenic rice in the LTF background. The SSSI-RNAi transgenic lines in Nip-SSSIj and LTF-SSSIi genetic background were designated as Nip-SSSIj- and LTF-SSSi-, respectively.

TABLE 2
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TABLE 2. Differential scanning calorimetry (DSC) analysis of starch from SSSI-RNAi transgenic rice, Nip-NIL-SSSIi and wild-type controls.

Rice Taste Analyzer is an automatic system for measuring the quality of milled rice and assessing the taste value of cooked rice. The results of TVA showed that the overall taste value of japonica-derived rice was notably higher than that of indica-derived rice (Figure 4E), which might be due to differences in glossiness and taste between the two rice varieties. Knocking down SSSI expression in either japonica or indica cultivars significantly reduced their comprehensive taste value. Interestingly, the introduction of the indica SSSI allele into japonica cv. Nip resulted in a similar lower taste value to that measured for Nip-SSSIj rice (Figure 4E), consistent with the fact that japonica rice tastes better than the indica cultivar. Taking all facts into consideration, the evidence suggests that SSSI, and especially the SSSIj allele, contributes to the taste value of rice.

Comparison of the Chain Length Distribution of Rice With Different SSSI Alleles

Changes in starch pasting properties, especially peak viscosity, could be due to changes in starch structure. To clarify the influence of SSSI on amylopectin structure, the above SSSI-RNAi transgenic lines and NILs were used for gel permeation chromatography (GPC) analysis to determine how SSSI affects the chain length distribution of amylopectin. Both native and debranched starch from rice with different SSSI alleles were used for analysis. Native starch consisted of two fractions, low-MW amylose and high-MW amylopectin (Figures 5A,B). Interestingly, the amylose fraction of starch from SSSI-RNAi lines contained a much greater proportion of short chains than that of WT control in both japonica and indica. By contrast, the amylopectin fraction in the starch from SSSI-RNAi lines was greatly reduced when compared with that in WT plants. Subsequently, extracted starch was completely debranched and separated into three major fractions. Ap1 and Ap2 fractions comprise amylopectin; Ap1 mainly contains low MW molecules such as A and short B chains (A + B1 chains) whereas Ap2 is usually composed of long B chains, including high MW molecules. The Ap1:Ap2 ratio generally reflects the extent of amylopectin branching, and the higher the ratio, the greater the branching (Zhang et al., 2016). The third fraction (Am) represents amylose, which consists of a wide range of amylose molecules of different chain lengths (Li et al., 2015). The GPC results revealed that a higher proportion of short chain (Ap1) and lower proportion of long chain (Ap2) molecules of the japonica genetic background were present when the expression of SSSI was suppressed while the Am fraction was slightly increased when compared with the Nip control (Figure 5C). In NIP-NIL-SSSIi, the Ap2 fraction was comparable to that in the Nip control, but the Ap1 fraction was much larger and the Am smaller. In the indica genetic background, suppression of the expression of SSSI significantly decreased the proportion of the Ap1 fraction, and slightly decreased the proportion of the Ap2 fraction, while the Am fraction was significantly increased when compared with the WT control (Figure 5D). The above starch chain length distribution results suggest that SSSI-regulated chain length distribution of starch differs in the two subspecies, which might be due to the different SSSI allele types and the distinctive genetic background. Thus, modification of the allele type or expression of SSSI could modulate the fine structure of starch and subsequently influence the physicochemical properties and ECQs of rice.

FIGURE 5
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FIGURE 5. Changes in rice starch chain length distribution following suppression of SSSI expression or allelic substitution. GPC analysis of native (A) and debranched (C) starch from SSSI-RNAi transgenic rice and the NIL-SSSIi line in the Nip background. GPC analysis of native (B) and debranched (D) starch from SSSI-RNAi transgenic rice in the LTF background.

Crystalline Starch Structure

X-ray diffraction is a popular method for structural characterization of crystals. Rice starch exhibits a typical A-type diffraction pattern, with strong diffraction peaks at ∼15° and 23° 2𝜃 and an unresolved doublet at ∼17° and 18° 2𝜃. Our XRD results revealed no differences in the crystal patterns of either SSSI-RNAi transgenic lines or SSSI NILs (Figures 6A,B). The relative crystallinity calculated from the XRD patterns indicated that the degree of crystallinity declined in SSSI RNAi lines, but the extent of the decrease was dependent on the genetic background. In general, the change in the degree of crystallinity was more pronounced in LTF-SSSIj- lines than in Nip-SSSIj- lines (Figures 6A,B). The above results imply that modulating the expression of SSSI could alter the crystal structure of starch.

FIGURE 6
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FIGURE 6. Changes in rice starch crystallinity following suppression of SSSI expression or allelic substitution. X-ray Powder Diffraction (XRD) (A) and Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) (C) analysis of SSSI-RNAi transgenic rice and the NIL-SSSIi line in the Nip background. XRD (B) and ATR-FTIR (D) analysis of SSSI-RNAi transgenic rice in the LTF background.

The ATR-FTIR is usually used to study the granule crystallinity of starch and the amorphous regions near the granule surface. Moreover, the FTIR intensity ratio of bands at 1022 and 1045 cm-1 is correlated with the characteristics of amorphous and crystalline structures in starch, respectively, and a 1045/1022 cm-1 ratio is considered a convenient index of ordered starch conformation. Our ATR-FTIR results indicate that suppression of SSSI expression significantly reduces the 1045/1022 cm-1 ratio (Figures 6C,D and Table 3), suggesting that decreasing SSSI expression reduces the crystallinity of starch, thus affecting the physicochemical properties and taste values of rice. This result is consistent with the decreased ΔH values of SSSI RNAi transgenic lines in the DSC analysis.

TABLE 3
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TABLE 3. Relative crystallinity obtained from XRD and absorbance ratios at 1045/1022 cm-1 and 1022/995 cm-1 obtained from ATR-FTIR.

Potential Genetic Interaction Between SSSI and Wx

In spite of the fact that knocking down SSSI expression (SSSI-RNAi) in both japonica and indica backgrounds caused consistent changes in most tested physicochemical characteristics, some differences were apparent. One of the major differences between indica and japonica is the presence of different Waxy (Wx) alleles, a major contributor to rice physicochemical properties. To investigate whether Wx potentially interacts with SSSI, three NILs within the Wx locus were generated in the indica cv. LTF background, which were designated as LTF-NIL-Wxb, LTF-NIL-wx, and the original LTF-Wxa. The SSSI-RNAi construct was then introduced into these NILs by crossing them. The physiochemical analysis indicated that knocking down SSSI significantly increased the rice AAC only in the Wxa and Wxb background (Figure 7A). Moreover, changes in GC were quite different among NILs with different Wx alleles; GC was decreased in LTF-NIL-Wxb, increased in LTF-NIL-wx, but unchanged in LTF-Wxa when the expression of SSSI was suppressed (Figure 7B). Therefore, the effect of SSSI variation on rice quality also depends on its crosstalk with other factors, including the Wx gene.

FIGURE 7
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FIGURE 7. Study the potential genetic interaction of SSSI and different alleles of Wx gene. The changes of AAC (A) and GC (B) of rice in response to decreased SSSI expression under different Wx allele background. Asterisks indicate significant differences according to Student’s t-tests (∗∗p < 0.01).

Discussion

Improving rice grain quality is a major consideration for researchers and rice breeders because rice quality determines market price and consumer demand (Anacleto et al., 2015; Hori et al., 2016). However, as a result of the complicated inheritance, determining rice quality, different consumer preferences, and a lack of effective methodologies for measuring and improving rice quality is far behind improving rice yield (Anacleto et al., 2015). Thus, improving the taste of traditional high-yielding rice is a major challenge in modern rice breeding programs. At present, multiple molecular tools, especially marker-assisted breeding methods, are widely adopted for improving rice ECQs (Lau et al., 2015; Phing et al., 2016). However, progress in breeding of high-quality rice remains limited. In general, starch quality, especially amylose content and amylopectin chain length distribution, is the most important attribute of rice that determines rice ECQs. Therefore, a better understanding of the molecular mechanism of starch quality is essential for rice quality improvement.

The SSSI, together with other SSS family enzymes, functions in amylopectin biosynthesis. It makes the largest contribution to SSS activity in rice endosperm despite consisting of only one isoform. Previous studies indicated that some important starch synthesis-related genes, including Wx and SSSIIa, have multiple alleles and exert different effects on starch composition and structure in indica and japonica rice varieties (Tian et al., 2009; Gao et al., 2011; Zhang et al., 2017). Therefore, it is important to explore whether conserved natural variation of SSSI contributes to the wide variation in rice starch quality. In this study, we identified four distinct sites of allelic variation in SSSI, in both the promoter and exons, with an SNP and an Indel in the promoter and SNPs in exons 6 and 8 (Figure 1A). Correspondingly, four simple PCR-based distinct molecular markers were established. Thus, the four newly established Indel or CAPS markers, together with the previously reported SSR marker 488/489 (Bao et al., 2002), were used to distinguish different SSSI haplotypes. Eight genotypes were distinguished among 165 germplasms (Table 1). In spite of the fact that two SSSI-related molecular markers were previously reported (Bao et al., 2002; Chen and Bao, 2016), the four sites of natural variation in SSSI identified in this study, and their corresponding molecular markers, are novel. Based on this information, we revealed that two haplotypes were closely correlated with japonica and indica subspecies. For instance, the I-1(I/A/C/C/3) haplotype is predominantly present in japonica, and thus we designated it as SSSIj, whereas the II-1(D/G/T/n/1) allele is specific to indica, and hence it was named SSSIi. To further clarify and compare the functions of SSSIj and SSSIi, two strategies were employed; suppression of SSSI expression in both japonica (SSSIj) and indica (SSSIi) genetic backgrounds by RNAi and substitution of SSSIj for SSSIi in the japonica background to generate the NIL Nip-NIL-SSSIi. The results indicate that knockdown of SSSI expression led to a number of consistent changes in physicochemical properties in both japonica and indica, including increased AC and decreased PKV, To, and ΔH (Figures 4C,D and Table 2). However, there were also some subspecies-specific changes in response to decreased SSSI expression. For example, a more prominent decline in HPV and CPV was observed in LTF-SSSIi- than in Nip-SSSIj- (Figures 3F,I). Furthermore, changes in the MW distribution of starch were also different in the two subspecies (Figures 5A–D). Previous report indicated that SSSI activity of indica rice variety was lower than that of a japonica rice variety, thus resulting in the decrease of short chains in the amylopectin of indica rice by analyzing F3 endosperms derived from a cross between the two varieties (Takemoto-Kuno et al., 2006). This resulting decrease of short chains is consistent with our result in LTF genetic background. Furthermore, analysis of Nip-NIL-SSSIi further confirmed that the two major SSSI allele types result in differences in starch thermal properties, MW distribution and crystallinity, and subsequently taste values, representing a possible molecular mechanism by which japonica generally tastes better than indica rice. This knowledge of differences in performance of SSSIj and SSSIi alleles in rice, in combination with our newly developed molecular markers, will greatly favor future molecular marker-assisted selection (MAS) of specific SSSI allele types in high-quality rice breeding programs.

Experiments were performed to further characterize the biological functions of allelic variation of SSSI, especially the Indel in the SSSI promoter. Based on the Indel marker, the selected rice varieties were classed into two subgroups, Class-I and Class-II. The majority of rice varieties in Class-I were japonica, whereas most varieties belonging to Class-II were indica. Several representatives of japonica and indica rice varieties were selected for the analysis of the SSSI expression. In general, SSSI was expressed more highly in indica than in japonica (Figure 1B). Since the promoter is a critical cis-element acting in the regulation of target gene expression, two different lengths of SSSI promoters were cloned to mimic the japonica and indica promoters, and their expression patterns were compared to investigate the function of the identified Indel marker. On the whole, the activity of the GUS reporter gene driven by the short SSSI (0.76 kb) promoter was much higher than that driven by the long (2.1 kb) promoter (Figure 2B). The GUS activity result is consistent with the qRT-PCR result, suggesting that SSSI expression was higher in indica. Therefore, Indel variation in the promoter could lead to differences in the expression of the SSSI gene, which could at least partially account for differences in the performance of SSSIj and SSSIi alleles.

Notably, modulation of the structure or expression of a specific starch biosynthetic enzyme is often accompanied by pleiotropic effects on other related enzymes. For instance, suppression of the expression of rice isoforms SBEI and SBEIIb also results in a large decrease in the activity of SSSI even though accumulation of neither mRNA nor protein were altered (Wang et al., 2018). In maize, the function of SSSIII in normal starch crystallization and prevention of phytoglycogen accumulation is dependent on the existence of only the ISA1 homomer or both the ISA1 homomer and the ISA1/ISA2 heteromer, which illustrates the functional interactions between SSSIII and ISA family enzymes (Lin et al., 2012). In addition, some starch biosynthetic enzymes can directly or indirectly interact with each other to form a functional protein complex in order to regulate starch biosynthesis in a more coordinated manner (Tetlow et al., 2004, 2008; Hennen-Bierwagen et al., 2009; Ahmed et al., 2015; Crofts et al., 2015, 2017). For example, SSSI, SSSIIa, and SSSIIIa, three SSS isozymes, can form an enzymatically active protein complex in rice seeds (Crofts et al., 2015). In maize and wheat, specific SSS polypeptides and SBE enzymes can physically associate with each other to form different multisubunit complexes (Hennen-Bierwagen et al., 2008; Tetlow et al., 2008). In barley, protein-protein interactions among SSSs, SBEs, and starch phosphorylase (SP) led to the formation of different heteromeric enzyme complexes that synthesize A and B granules (Ahmed et al., 2015). In addition to the interplay among enzymes involved in amylopectin biosynthesis, it is important to explore the potential interactions between these amylopectin synthesis-related enzymes and GBSSI, the dominant enzyme responsible for amylose biosynthesis in rice endosperm. Fujita et al. (2011) reported that GBSSI protein abundance in the SSS3a mutant was notably higher than that in the WT control (Fujita et al., 2011). Recently, the effects of Wx and its interaction with SSSIII-2 on rice ECQs was investigated using a hybrid combination (Yang et al., 2018). The authors found that differences in the effects of different SSSIII-2 alleles could be detected only in the Wxb background and not in the Wxa background. However, the potential genetic interaction between Wx and SSSI, the largest component of total SSS activity, has not been systemically studied. Thus, in the present work, we generated two NILs of Wx alleles in the LTF (Wxa) background, designated as LTF-NIL-Wxb and LTF-NIL-wx, which provided valuable genetic material for investigating the interaction between specific factors and different Wx alleles. Physiochemical analysis indicated that the effects of SSSI on rice AAC and GC are dependent on the Wx allele type. For example, knockdown of SSSI expression could only significantly increase rice AAC in Wxa and Wxb background. More interestingly, a reduction in the expression of SSSI led to three distinct GC changes, corresponding to different Wx allele types. Specifically, GC was significantly decreased in LTF-NIL-Wxb, increased in LTF-NIL-wx, but remarkably unchanged in LTF-Wxa. Thus, the effect of SSSI variation on rice quality is at least partially dependent on crosstalk with other factors, especially the Wx gene. Therefore, it is essential to further explore the potential interactions of other gene pairs and evaluate their effects, thereby expanding the molecular regulatory network related to starch quality and facilitating high-quality rice breeding programs.

Author Contributions

QQL conceived the research. QFL, XL, and QQL designed the experiments. QFL, XL, CZ, LJ, MJ, MZ, and XF performed all the experiments. QFL, XL, MG, and QQL analyzed the data. QFL and XL wrote the manuscript. All authors read and approved the final manuscript.

Funding

This work was supported by the National Natural Science Foundation of China (Grant Nos. 31561143008, 31500972, and 31771745), Jiangsu Provincial Department of Education of China (16KJB210011 and 17KJA210001), and Jiangsu PAPD, “333,” and Innovative and Entrepreneurial Talent projects.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Supplementary Material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fpls.2018.01591/full#supplementary-material

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Keywords: SSSI, allelic variation, soluble starch synthase, waxy, physiochemical properties, eating and cooking quality, rice (Oryza sativa L.)

Citation: Li Q, Liu X, Zhang C, Jiang L, Jiang M, Zhong M, Fan X, Gu M and Liu Q (2018) Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction With Waxy. Front. Plant Sci. 9:1591. doi: 10.3389/fpls.2018.01591

Received: 28 May 2018; Accepted: 15 October 2018;
Published: 13 November 2018.

Edited by:

Andreas Blennow, University of Copenhagen, Denmark

Reviewed by:

Shan Lu, Nanjing University, China
Jinsong Bao, Zhejiang University, China

Copyright © 2018 Li, Liu, Zhang, Jiang, Jiang, Zhong, Fan, Gu and Liu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Qiaoquan Liu, qqliu@yzu.edu.cn

These authors have contributed equally to this work