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Correction ARTICLE Provisionally accepted The full-text will be published soon. Notify me

Front. Plant Sci. | doi: 10.3389/fpls.2018.01747

Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin

  • 1Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali, Università degli Studi di Pisa, Italy
  • 2Leibniz-Institut für Gemüse- und Zierpflanzenbau (IGZ), Germany

In the original article, there was an error. We erroneously reported that peach fruits were delivered to the labs located at the Department of Applied Genetics and Cell Biology at the University of Natural Resources and Life Sciences, Vienna (Austria). Instead, peaches were brought to the Department of Agriculture, Food and Environment (DAFE), University of Pisa, Pisa (Italy), where UV-B irradiation and fruit infection were carried out.

A correction has been made to Materials and Methods, Plant Material and UV-B Treatments, Paragraph 1:
“Department of Agriculture, Food and Environment (DAFE), University of Pisa, Pisa (Italy)”.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: flavonol glycosides, ultraviolet radiation, Fruit, Prunus persica, Post-harvest, Brown rot

Received: 08 Nov 2018; Accepted: 09 Nov 2018.

Edited by:

Frontiers I. Plant Science, Frontiers Media SA, Switzerland

Copyright: © 2018 Santin, Neugart, Castagna, Barilari, Sarrocco, Vannacci, Schreiner and Ranieri. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Prof. Antonella Castagna, Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali, Università degli Studi di Pisa, Pisa, Italy, antonella.castagna@unipi.it