CORRECTION article

Front. Plant Sci., 22 February 2022

Sec. Plant Physiology

Volume 13 - 2022 | https://doi.org/10.3389/fpls.2022.850160

Corrigendum: VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction

  • 1. Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

  • 2. School of Agriculture and Biology, Ningxia University, Yinchuan, China

  • 3. Institute of Agro-Food Science and Technology, Key Laboratory of Agro-Products Processing Technology of Shandong, Shandong Academy of Agricultural Sciences, Jinan, China

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In the original article, there was a mistake in Figure 1B as published. All experiments were obtained from “Muscat Hamburg” grape berries. However, the phenotype of the grape berries mistakenly showed other grape variety in Figure 1B. This error is corrected in the new version.

Figure 1

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

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Keywords

anthocyanin, VvMYB15, VvWRKY40, root restriction, grape

Citation

Li D, Wang Z, Sun S, Xiao K, Cao M, Li X, Ma C, Zhang C, Wang L, Lian H and Wang S (2022) Corrigendum: VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction. Front. Plant Sci. 13:850160. doi: 10.3389/fpls.2022.850160

Received

07 January 2022

Accepted

02 February 2022

Published

22 February 2022

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Frontiers Editorial Office, Frontiers Media SA, Switzerland

Volume

13 - 2022

Updates

Copyright

*Correspondence: Hongli Lian Shiping Wang

This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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