In the published article, there was an error in affiliation “Fozia Farhat1,3.” Instead of “Fozia Farhat1,3” it should be “Fozia Farhat1,2.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
gaseous exchange rate, secondary metabolites, Cd accumulation, ascorbic acid, moringa leaf extract, growth, chlorophyll fluorescence
Citation
Farhat F, Arfan M, Wang X, Tariq A, Kamran M, Tabassum HN, Tariq I, Mora-Poblete F, Iqbal R, El-Sabrout AM and Elansary HO (2022) Corrigendum: The Impact of Bio-Stimulants on Cd-Stressed Wheat (Triticum aestivum L.): Insights Into Growth, Chlorophyll Fluorescence, Cd Accumulation, and Osmolyte Regulation. Front. Plant Sci. 13:904893. doi: 10.3389/fpls.2022.904893
Received
26 March 2022
Accepted
30 March 2022
Published
21 April 2022
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
13 - 2022
Updates
Copyright
© 2022 Farhat, Arfan, Wang, Tariq, Kamran, Tabassum, Tariq, Mora-Poblete, Iqbal, El-Sabrout and Elansary.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Arneeb Tariq arneebtariq@gcwuf.edu.pkMuhammad Kamran kamiagrarian763@gmail.comFreddy Mora-Poblete morapoblete@gmail.com
This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.