Frontiers in Nutrition | Nutrition and Sustainable Diets

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Editors

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elliot berry

Hebrew University of Jerusalem

Jerusalem, Israel

Specialty Chief Editor

Nutrition and Sustainable Diets
kathleen l hefferon

Cornell University

Ithaca, United States

Specialty Chief Editor

Nutrition and Sustainable Diets
smail aazza

Sidi Mohamed Ben Abdellah University

Fes, Morocco

Associate Editor

Nutrition and Sustainable Diets
imtiaz ahmed

University of Kashmir

Srinagar, India

Associate Editor

Nutrition and Sustainable Diets

Nutrition and Sustainable Diets

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

elliot berry

kathleen l hefferon

smail aazza

imtiaz ahmed

Articles

Information presentation: enhancing consumer purchase intention through nutritional supplement advertisement design

How Disease Threat Affects the Purchase Intention of Ultra-Processed Foods Among High-Pressure Workers

Nutrient-Adequate Diets with the Lowest Greenhouse Gas Emissions or Price Are the Least Acceptable; Insights from Dietary Optimisation Modelling Using The iOTA Model ®

Phytochemicals and Nutraceutical Potential of Stingless Bee Nest Biomaterials: The Emerging Role of Female Stingless Bee Keeping in Global Food Security and Pharmaceutical Development

Research Topics

Revitalization and Sustainable Utilization of Neglected and Underutilized Plant Species (NUS) for Enhanced Human Nutrition and Agroecological Resilience

Cereals, Pseudocereals and Pulses: Nutritional Features and Functional Food Development

Integrating Clean Energy and Digital Innovations into Sustainable Rural Food Systems: Pathways to Enhanced Human Nutrition in Developing Economies

Enhancing Food Security Through Sustainable Diets and Postharvest Innovation in Low- and Middle-Income Countries