Frontiers in Nutrition

Study Protocol

Published on 10 Dec 2025

Exploring the interplay between diet, obesity, mental health, and the gut microbiota: the MIND-GUT intervention study, study protocol

in Clinical Nutrition

Deborah Gustafson
Elisabet Rothenberg
Steinn Steingrimsson
Hanne Krage Carlsen
Fabrizio Belloni
Nagalakshmi Eruvuri
Rajna Knez
Erika Olsson
Robert D. Burk
Hellas Cena

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703255

2,269 views

Brief Research Report

Published on 10 Dec 2025

Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity

in Food Chemistry

Enkhmaa Enkhbat
Yuta Murai
Kohei Yuyama
Hui Sun
Mahadeva M. M. Swamy
Yoshiko Suga
Masaki Anetai
Kenji Monde

Frontiers in Nutrition

doi 10.3389/fnut.2025.1658130

1,200 views

Original Research

Published on 10 Dec 2025

Association between iron deficiency anemia and risk of hearing loss among female patients: a multi-institutional cohort study

in Nutritional Epidemiology

I-Wen Chen
Ting-Sian Yu
Yi-Chen Lai
Ying-Jen Chang
Kuo-Chuan Hung

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718261

1,309 views

Original Research

Published on 10 Dec 2025

Association between estimated glucose disposal rate and the risk of atherosclerotic cardiovascular disease: insight from cross-sectional and retrospective cohort studies

in Nutritional Epidemiology

Zixuan Wang
Qingyun Zhou
Tao Zheng
Taotao Huang
Kefan Yi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1664591

1,085 views

Original Research

Published on 10 Dec 2025

Genetic susceptibility to gestational diabetes and its mild modification by bisphenol A and thyroid-stimulating hormone: findings from a South Chinese pregnancy cohort

in Nutrition and Metabolism

Yanyan Mao
Zhaofeng Zhang
Yupei Shen
Min Li
Xiaoping Fei
Difei Wang
Qianxi Zhu
Xiaohong Chen
Jing Du

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652265

1,321 views

Original Research

Published on 10 Dec 2025

Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense

in Food Chemistry

Qingyan Pei
Leilei Zhang
Yupeng Yang
Changchang Gao
Bingji Ma
Yirong Xi
Li Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1689214

1,336 views

Original Research

Published on 10 Dec 2025

Effectiveness of nutrition support team-led care on perioperative outcomes in malnourished older adults with gastric cancer

in Clinical Nutrition

Lulu Qiu
Zhe Lin
Le Yang
Miao Li
Lichun Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707892

1,109 views

Original Research

Published on 10 Dec 2025

Effect modification by dietary patterns in the relationship between slow gait and incident depressive symptoms: a 6-year cohort study of older Japanese adults (NISSIN Project)

in Nutrition, Psychology and Brain Health

Wen Hao
Yi-fan Shan
Takashi Kimura
Shigekazu Ukawa
Hideki Ohira
Satoe Okabayashi
Kenji Wakai
Masahiko Ando
Akiko Tamakoshi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1698581

952 views

Original Research

Published on 10 Dec 2025

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021

in Nutritional Epidemiology

Fang Peng
Xiaojuan Lin
Shanshan Liu
Hui Zou
Canhong Yi
Yuquan Tian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622945

1,378 views

Review

Published on 08 Dec 2025

Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsions

in Clinical Nutrition

Manpreet S. Mundi
Robert G. Martindale
Philip C. Calder
Stanislaw Klek

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718116

1,723 views

Clinical Trial

Published on 08 Dec 2025

Study to evaluate the safety and tolerability of Streptococcus salivarius eK12, a genetically modified strain derived from the oral probiotic S. salivarius K12: Results from a randomized, double-blind, placebo-controlled, parallel-group clinical trial

in Clinical Nutrition

Francesco Di Pierro
Ali Akbar Bugti
Aasiya Bano
Mehtap Kara
Ikram Ujjan
Nasreen Mumtaz
Yasmeen Gull
Massimiliano Cazzaniga
Alexander Bertuccioli
Maria Laura Tanda

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701611

2,312 views

Original Research

Published on 08 Dec 2025

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico

in Nutrition and Sustainable Diets

Rosa María Mariscal-Moreno
Anayansi Escalante-Aburto
César Ozuna
Raquel Guiné
Cristina Chuck-Hernández
Marijana Matek Sarić
Elena Bartkiene
Monica Tarcea
Lucio Rodríguez-Sifuentes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699378

1,344 views

Clinical Trial

Published on 08 Dec 2025

A standardized combination of Boswellia serrata and Terminalia chebula extracts to improve cognition in adults with subjective memory complaints: a randomized controlled proof-of-concept study

in Nutrition, Psychology and Brain Health

Dawna Salter
Silla Vijaya Bhaskara Gupta
Bendi Sairam
Ashish Kumar Gupta
Ravishankar Maurya

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695341

1,944 views

Original Research

Published on 08 Dec 2025

Prognostic implications of serum ferritin levels in non-anemic women with stage 3 chronic kidney disease

in Clinical Nutrition

Min-Tser Liao
Chien-Lin Lu
Yi-Chou Hou
Joshua Wang
Kuo-Wang Tsai
Li-Jane Shih
Chia-Chao Wu
Yi-Chun Wang
Kuo-Cheng Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1682003

1,326 views

Original Research

Published on 08 Dec 2025

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

in Nutrition and Food Science Technology

Gabriela Palacios-Pola
Hugo R. Perales
Juan de Dios Figueroa Cárdenas
Miguel Abud-Archila
Anayansi Escalante-Aburto
Lurline Álvarez Rateike
Susana Del Carmen Bolom Martínez
Verónica Lagunes Quevedo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695996

1,270 views

Original Research

Published on 08 Dec 2025

Latent classes of energy and nutrient intake and their associations with oxidative stress in rural older adults: a cross-sectional study

in Clinical Nutrition

Meiman Li
Weijuan Kong
Ting Jiang
Yanhua Ning

Frontiers in Nutrition

doi 10.3389/fnut.2025.1694444

943 views

Review

Published on 08 Dec 2025

From functional foods to immunotherapeutic agents: mechanistic insights into medicinal mushroom bioactives in chronic inflammation management

in Nutritional Immunology

Ma Xiaoying
Zhang Peng
Wang Hong
Gong Na
Xiao Jun
Zhao Ying
Chen Xun
Liu Guoli

Frontiers in Nutrition

doi 10.3389/fnut.2025.1725297

2,211 views

Systematic Review

Published on 08 Dec 2025

Comparison of the impact of exercise training combined with dietary intervention vs. dietary intervention alone in patients with obesity and metabolic syndrome—a systematic review

in Nutrition and Metabolism

Youxiang Cao
Rui Xu
Jie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703600

2,121 views

Original Research

Published on 05 Dec 2025

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

in Food Chemistry

Amjad F. A. Alsadun
Sally S. Sakr
Asmahan A. Ali
Khalid A. Alsaleem
Mohammed Aladhadh
Thamer Aljutaily
Mona S. Almujaydil
Raed Alayouni
Ateteallah Hassan
Hassan Barakat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703215

1,390 views
1 citation

Policy and Practice Reviews

Published on 05 Dec 2025

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

in Food Policy and Economics

Laura Rossi
Vincenza Gianfredi
Antonella Lezo
Stefania Maggi
Daniele Nucci
Graziano Onder
Marco Silano
Ersilia Troiano
Massimo Volpe
Michela Zanetti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1708486

1,852 views

Original Research

Published on 05 Dec 2025

Sarcopenia and quality of life in patients with diabetes mellitus type 2 in a maternal and child center

in Clinical Nutrition

José Luis Guzmán Mallqui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1657162

1,082 views

Review

Published on 05 Dec 2025

Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetables

in Nutrition and Metabolism

Hafiz Ghulam Muhu Din Ahmed
Jiazhen Yang
Tong Zhu
Rashid Iqbal
Qing Sheng
Ruijie Dong
Wenhuai Tian
Lei Xiao
Yawen Zeng
Yumei Ding

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597788

1,818 views

Original Research

Published on 05 Dec 2025

Respiratory and peripheral muscle ultrasound, including shear-wave elastography, for sarcopenia screening in COPD

in Clinical Nutrition

Zeyang Dong
Jie Chen
Jin Ge
Mengyao Zhao
Yuke Zhao
Sihui Zheng
Jian Ye
Xixi Sun
Bin Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1687103

1,365 views
2 citations

Review

Published on 05 Dec 2025

Plant food-derived antioxidant nutrients in neuroprotection against chemotherapy-induced neurotoxicity: from molecular mechanisms to clinical applications

in Nutrition, Psychology and Brain Health

Weizhong Li
Dan Yang
Zihan Zhang
Meizi Wang
Senlei Xu
Ruiyang Jiang
Jin Chen
Chaokui Wu
Jun Qian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1667421

2,169 views

articles

Exploring the interplay between diet, obesity, mental health, and the gut microbiota: the MIND-GUT intervention study, study protocol

Sphingomyelin synthase inhibitors from edible mushrooms prevent overweight and improve vitamin D homeostasis in a mouse model of diet-induced obesity

Association between iron deficiency anemia and risk of hearing loss among female patients: a multi-institutional cohort study

Association between estimated glucose disposal rate and the risk of atherosclerotic cardiovascular disease: insight from cross-sectional and retrospective cohort studies

Genetic susceptibility to gestational diabetes and its mild modification by bisphenol A and thyroid-stimulating hormone: findings from a South Chinese pregnancy cohort

Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense

Effectiveness of nutrition support team-led care on perioperative outcomes in malnourished older adults with gastric cancer

Effect modification by dietary patterns in the relationship between slow gait and incident depressive symptoms: a 6-year cohort study of older Japanese adults (NISSIN Project)

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021

Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsions

Study to evaluate the safety and tolerability of Streptococcus salivarius eK12, a genetically modified strain derived from the oral probiotic S. salivarius K12: Results from a randomized, double-blind, placebo-controlled, parallel-group clinical trial

A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico

A standardized combination of Boswellia serrata and Terminalia chebula extracts to improve cognition in adults with subjective memory complaints: a randomized controlled proof-of-concept study

Prognostic implications of serum ferritin levels in non-anemic women with stage 3 chronic kidney disease

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

Latent classes of energy and nutrient intake and their associations with oxidative stress in rural older adults: a cross-sectional study

From functional foods to immunotherapeutic agents: mechanistic insights into medicinal mushroom bioactives in chronic inflammation management

Comparison of the impact of exercise training combined with dietary intervention vs. dietary intervention alone in patients with obesity and metabolic syndrome—a systematic review

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

Sarcopenia and quality of life in patients with diabetes mellitus type 2 in a maternal and child center

Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetables

Respiratory and peripheral muscle ultrasound, including shear-wave elastography, for sarcopenia screening in COPD

Plant food-derived antioxidant nutrients in neuroprotection against chemotherapy-induced neurotoxicity: from molecular mechanisms to clinical applications

Epidemiological trends and disparities in iodine, vitamin A, and iron deficiencies among children aged 0–14 years globally, 1990–2021