Editorial
Published on 18 Nov 2025
Editorial: Natural bioactive compounds in food preservation and safety
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1720905
- 232 views
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1,466 articles
Brief Research Report
Accepted on 17 Nov 2025
Production and characterization of breadfruit flour (Artocarpus altilis): An alternative for the elaboration of flakes for children's use
in Nutrition and Food Science Technology
Frontiers in Nutrition
Original Research
Accepted on 17 Nov 2025
Microimaging-Based AI Classification for Food Quality Assessment in Medical Nutrition
in Nutrition and Food Science Technology
Frontiers in Nutrition
Correction
Published on 17 Nov 2025
Correction: α-Glycerol monolaurate promotes tight junction proteins expression through PKC/MAPK/ATF-2 signaling pathway
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1732647
- 512 views
Original Research
Published on 17 Nov 2025
Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1708593
- 768 views
Review
Published on 17 Nov 2025
In vitro fermentation characteristics and prebiotic activity of herbal polysaccharides: a review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1687766
- 349 views
Original Research
Published on 17 Nov 2025
Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1668464
- 278 views
Original Research
Published on 14 Nov 2025
Evaluation of the antioxidant and longevity-promoting effects of white tea extract in Drosophila melanogaster
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1702854
- 344 views
Original Research
Published on 14 Nov 2025
Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1676290
- 577 views
Correction
Published on 13 Nov 2025
Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1714061
- 425 views
Original Research
Accepted on 12 Nov 2025
The ferroform and glycoform landscape of human milk lactoferrin dissected through hybrid mass spectrometric approaches
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 126 views
Systematic Review
Published on 12 Nov 2025
A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1677464
- 1,320 views
Original Research
Published on 12 Nov 2025
Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1622952
- 549 views
Original Research
Accepted on 11 Nov 2025
Ozone treatment improved the extractability, bioaccessibility, and hypoglycemic potential of fresh-cut pitaya polyphenols
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 103 views
Review
Accepted on 11 Nov 2025
Edible Bamboo Shoots: A Sustainable Nexus of Nutrition, Livelihood, and Food Security for Rural Communities in India
in Nutrition and Food Science Technology
Frontiers in Nutrition
Original Research
Published on 10 Nov 2025
Comprehensive nutritional compositions of traditional dishes from five Saudi regions using Elizabeth Stewart Hands and Associates Food Processor software
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1658078
- 725 views