Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 14 Aug 2025

Phytosomal delivery enhances bioactivity of Hylocereus costaricensis phenolic extract

in Nutrition and Food Science Technology

Rosa Direito
Inês Sousa
Filipa Antunes
Sandra Maria Barbalho
Sandra Simões
Maria Rosário Bronze
Catarina Reis
Maria Manuela Gaspar
Maria Eduardo Figueira

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659572

316 views

Original Research

Accepted on 13 Aug 2025

Development and Quality assessment of Gluten-Free Cookies using Rice Flour and Date Fruit

in Nutrition and Food Science Technology

Sajeela Akram
Aqsa Qayyum
Juweria Abid
Umar Farooq
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645063

142 views

Original Research

Accepted on 13 Aug 2025

Antioxidant, neuroprotective and anti-inflammatory activity of Curcuma longa extracts: from green extraction to nanoemulsion

in Nutrition and Food Science Technology

Adriana Perez
Hugo Martinez
Fabián Parada-Alfonso
Zully Jimena Suárez Montenegro
Diego Ballesteros-Vivas
gerardo alvarez
Alejandro Cifuentes
Elena Ibañez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619725

Review

Published on 13 Aug 2025

Unlocking iron: nutritional origins, metabolic pathways, and systemic significance

in Nutrition and Food Science Technology

Zoha Imtiaz Malik
Muhammad Umer Ghafoor
Syed Hassan Bin Usman Shah
Juweria Abid
Umar Farooq
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637316

395 views

Original Research

Published on 13 Aug 2025

Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread

in Nutrition and Food Science Technology

Rehab F. M. Ali
Ayman M. El-Anany
Mona S. Almujaydil
Raghad M. Alhomaid
Hend F. Alharbi
Reham M. Algheshairy
Nada A. Alzunaidy
Seham S. Alqaraawi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1617754

465 views

Review

Accepted on 12 Aug 2025

Precision to Plate: AI-Driven Innovations in Fermentation and Hyper-Personalized Diets

in Nutrition and Food Science Technology

Priyadharshini D
Muthuvel I
Saraswathy S
Jegadeeswari V

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659511

253 views

Brief Research Report

Published on 12 Aug 2025

Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MS

in Nutrition and Food Science Technology

Yuki Tabata

Frontiers in Nutrition

doi 10.3389/fnut.2025.1652270

430 views

Original Research

Published on 12 Aug 2025

The protective effect of Gentiana lutea flower against mycotoxin toxicity in a gastrointestinal barrier in vitro model

in Nutrition and Food Science Technology

Giacomo Di Matteo
Massimo Frangiamone
Pilar Vila-Donat
Valter Di Cecco
Luciano Di Martino
Lara Manyes
Luisa Mannina

Frontiers in Nutrition

doi 10.3389/fnut.2025.1627476

407 views

Original Research

Accepted on 11 Aug 2025

Nutritional Valorization of Manila Tamarind Accessions through Antioxidant Analysis and UHPLC-Q-TOF-MS-based Metabolomic Profiling

in Nutrition and Food Science Technology

ASHOK YADAV
Suchisree Jha
Girija Choudhary
Asha Ram
Rajeev Kumar
NARESH KUMAR
Hirdayesh Anuragi
Sandeep Garg
Anil Kumar
Pradyuman Singh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1646522

129 views

Review

Accepted on 11 Aug 2025

From Traditional Fruit to Modern Functional Food -Chemical Constituents, Bioactive Compounds and Therapeutic Applications of Sukkari Date Palm (Phoenix dactylifera): A review

in Nutrition and Food Science Technology

Rehab F. M. Ali
Ayman M El-Anany

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651121

145 views

Opinion

Accepted on 11 Aug 2025

The Case for Computational and Artificial Intelligence-based Approaches for Sustainable Functional Food Systems for Sub-Saharan Africa

in Nutrition and Food Science Technology

Iswat Oyindamola Osundiji

Frontiers in Nutrition

doi 10.3389/fnut.2025.1660245

293 views

Review

Accepted on 11 Aug 2025

Advances in the Extraction, Purification, Structural Characterization, and Elucidation of the Biological Functions of Polysaccharides from Hericium erinaceus

in Nutrition and Food Science Technology

Panling Yu
Jianshuai Ma
Lin Yang
Qin Dong
Changxia Yu
Lei Zha
Baoting Xu
Yan Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1634699

123 views

Original Research

Published on 08 Aug 2025

Effects of Astragalus polysaccharide supplementation on growth performance, carcass quality, muscle fiber characteristics, meat quality, and development of finishing pigs

in Nutrition and Food Science Technology

Wenfeng Ma
Zhuo Ma
Xiaoli Zhang
Pei Mao
Mengmeng Gao
Lingping Zhao
Qiujue Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654720

696 views

Review

Accepted on 06 Aug 2025

Characterization of Fermented Foods: Bone Health

in Nutrition and Food Science Technology

Jyoti Prakash Tamang
Fojan Agahi
Birsen YILMAZ
İbrahim Ender Künili
Julie Mardon
Tuğçe Tüccar
Aleksandra Torbica
Daniela Nikolovska Nedelkoska
Mary-Liis Kütt
Jeadran Malagon-Rojas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648775

321 views

Correction

Accepted on 06 Aug 2025

Corrigendum: African walnut (Plukenetia conophora) Oil Improves Glucose Uptake and Metabolic Activities in Erythrocytes

in Nutrition and Food Science Technology

Ochuko Lucky Erukainure
Chika I Chukwuma

Frontiers in Nutrition

doi 10.3389/fnut.2025.1679967

165 views

Review

Published on 06 Aug 2025

Pharmacological actions and applications of safflower flavonoids

in Nutrition and Food Science Technology

Fajian Ren
Zhen Tan
Sheng Hu
Chaolong Rao
Qiwen Xiang
Jiayu Wen
Yan Chen
Cheng Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637053

728 views