Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Accepted on 16 Apr 2025

Appraisal of functional properties, texture profile, and sensory characteristics of buffalo yogurt enriched with date and raisin dried paste

in Nutrition and Food Science Technology

Ahmed M. Hamed
Esmat Aly
Hesham A. Ismail

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583386

185 views

Original Research

Published on 15 Apr 2025

Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life

in Nutrition and Food Science Technology

Molly B. Ahern
Sven Genschick
Abraham Muluku
Ogan I. Mba
Shakuntala H. Thilsted

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536097

819 views

Original Research

Published on 15 Apr 2025

Flaxseed protein content prediction based on hyperspectral wavelength selection with fractional order ant colony optimization

in Nutrition and Food Science Technology

Bo Wang
Junying Han
Chengzhong Liu
Jianping Zhang
Yanni Qi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551029

482 views

Original Research

Accepted on 14 Apr 2025

Modulatory Effects of Black Jujube Melanoidins on Gut Microbiota and Metabolic Pathways in High-Fat Diet-Induced Obesity

in Nutrition and Food Science Technology

Xi Che
Yifei Zhao
Yuxiao Wang
Xin Sun
Hongxun Tao
Rentang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1580439

176 views

Editorial

Published on 11 Apr 2025

Editorial: Advancements in protein modification for enhanced digestibility

in Nutrition and Food Science Technology

Sajad Shokri
Marcela Jarpa-Parra

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603394

612 views

Original Research

Published on 11 Apr 2025

Non-targeted metabolomics-mediated elucidation of metabolite changes in Polygonatum kingianum during traditional steaming with black beans

in Nutrition and Food Science Technology

Haiyan Zhu
Zaoxia Pei
Lei Zhang
Jiahong Dong
Pengzhang Ji

Frontiers in Nutrition

doi 10.3389/fnut.2025.1581459

556 views

Original Research

Accepted on 09 Apr 2025

Generation of bovine iPSCs from fetal fibroblasts for in vitro myogenesis and cultured meat

in Nutrition and Food Science Technology

Kaiana Recchia
Methi Wathikthinnakon
Fabiana Fernandes Bressan
Kristine Freude

Frontiers in Nutrition

doi 10.3389/fnut.2025.1562981

340 views

Original Research

Accepted on 09 Apr 2025

Sustainable milk-based postbiotics beverages fermented by L. plantarum: allies in celiac disease inflammation

in Nutrition and Food Science Technology

Claudia Bellomo
Francesca Mauriello
Federica Nigro
Francesca Passannanti
Rosa Colucci Cante
Roberto Nigro
Maria Vittoria Barone
Merlin Nanayakkara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549120

207 views

Editorial

Published on 08 Apr 2025

Editorial: Defining the role of Artificial Intelligence (AI) in the food sector and its applications

in Nutrition and Food Science Technology

Tarun Belwal
Rui Huang
Hefei Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596699

662 views

Original Research

Published on 07 Apr 2025

Effects of camel hump fat, palm olein oil, and corn oil feed additives on plasma lipids and adipose tissues in rats

in Nutrition and Food Science Technology

Shaheed Mohammed Alshaikhsaleh
Farag Ali Saleh
Mutlag Mohammed Al-Otaibi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587579

778 views

Original Research

Published on 04 Apr 2025

Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency

in Nutrition and Food Science Technology

Ziqing Jin
Ling Dang
Yan Li
Chen Feng
Xinling Song
Zhihui Wei
Jie Liu
Hao Wang
Yichan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571161

588 views

Original Research

Published on 02 Apr 2025

Meat species authentication using portable hyperspectral imaging

in Nutrition and Food Science Technology

Yuewen Yu
Wei Chen
Dongjie Zhao
Hanwen Zhang
Wenliang Chen
Rong Liu
Chenxi Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577642

1,248 views

Correction

Published on 01 Apr 2025

Corrigendum: The future of cow's milk allergy – milk ladders in IgE-mediated food allergy

in Nutrition and Food Science Technology

Allison Hicks
David Fleischer
Carina Venter

Frontiers in Nutrition

doi 10.3389/fnut.2025.1521516

654 views

Original Research

Published on 26 Mar 2025

Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults

in Nutrition and Food Science Technology

Hathami Alsuhebani
Sally S. Sakr
Hany Elkashef
Reham M. Algheshairy
Hani A. Alfheeaid
Metab Algeffari
Hend F. Alharbi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538441

1,266 views

Original Research

Published on 24 Mar 2025

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

in Nutrition and Food Science Technology

Haisheng Lin
Wen Wang
Lei Du
Jialong Gao
Wenhong Cao
Huina Zheng
Zhongqin Chen
Xiaoming Qin
Yuanwei Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566107

646 views

Original Research

Published on 19 Mar 2025

Enhancing yield and quality: research and practice of agro-forest waste for Lentinus edodes (shiitake mushroom) cultivation

in Nutrition and Food Science Technology

Hongyan Xu
Guocai Han
Yanyan Li
Qing Meng
Yang Zhang
Yayi Wang
Songling Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538039

672 views
1 citation

Appraisal of functional properties, texture profile, and sensory characteristics of buffalo yogurt enriched with date and raisin dried paste

Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life

Flaxseed protein content prediction based on hyperspectral wavelength selection with fractional order ant colony optimization

Modulatory Effects of Black Jujube Melanoidins on Gut Microbiota and Metabolic Pathways in High-Fat Diet-Induced Obesity

Editorial: Advancements in protein modification for enhanced digestibility

Non-targeted metabolomics-mediated elucidation of metabolite changes in Polygonatum kingianum during traditional steaming with black beans

Generation of bovine iPSCs from fetal fibroblasts for in vitro myogenesis and cultured meat

Sustainable milk-based postbiotics beverages fermented by L. plantarum: allies in celiac disease inflammation

Editorial: Defining the role of Artificial Intelligence (AI) in the food sector and its applications

Effects of camel hump fat, palm olein oil, and corn oil feed additives on plasma lipids and adipose tissues in rats

Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency

Meat species authentication using portable hyperspectral imaging

Corrigendum: The future of cow's milk allergy – milk ladders in IgE-mediated food allergy

Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

Enhancing yield and quality: research and practice of agro-forest waste for Lentinus edodes (shiitake mushroom) cultivation

Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life