Abstract
In the past decade, small secreted peptides have proven to be essential for various aspects of plant growth and development, including the maintenance of certain stem cell populations. Most small secreted peptides identified in plants to date are recognized by membrane-localized receptor kinases, the largest family of receptor proteins in the plant genome. This peptide-receptor interaction is essential for initiating intracellular signaling cascades. Small secreted peptides often undergo post-translational modifications and proteolytic processing to generate the mature peptides. Recent studies suggest that, in contrast to the situation in mammals, the proteolytic processing of plant peptides involves a number of complex steps. Furthermore, NMR-based structural analysis demonstrated that post-translational modifications induce the conformational changes needed for full activity. In this mini review, we summarize recent advances in our understanding of how small secreted peptides are modified and processed into biologically active peptides and describe the mature structures of small secreted peptides in plants.
INTRODUCTION
Studies of small secreted peptides have flourished since the characterisation of insulin from animals in the early 1920s. The importance of small secreted peptides in cell-to-cell communication has been recognized in animals for many years. However, in plants, interest in small secreted peptides has been overshadowed by that in lipophilic non-peptide hormones, such as auxin and cytokinin (Matsubayashi and Sakagami, 2006; Betsuyaku et al., 2011; Miyawaki et al., 2013). The first plant small secreted peptide to be reported, tomato systemin (TomSys), was discovered in wounded tomato leaves (Green and Ryan, 1972; Pearce et al., 1991). This peptide activates the expression of proteinase inhibitors (Ryan, 1974), which interfere with the ability of attacking pests to digest protein (Ryan, 1990). The biochemical purification of TomSys based on its proteinase inhibitor-inducing activity led to the identification of an 18-amino acid polypeptide (Pearce et al., 1991). Over the past decade or two, the identification of several small secreted peptides has revealed that a variety of important developmental processes in plants are mediated by small secreted peptides. For example, small secreted peptides are critical players in the maintenance of stem cell populations in shoots and roots (Fletcher et al., 1999; Ito et al., 2006; Matsuzaki et al., 2010; Yamada and Sawa, 2013), in self-incompatibility (Schopfer et al., 1999; Takayama et al., 2000), and in stomatal patterning (Hara et al., 2007). In plants, small secreted peptides are mainly recognized by a membrane-associated leucine-rich repeat receptor-like kinase (LRR-RLK). Phytosulfokine (PSK), which was identified as a growth-promoting signal involved in the conditioning effect of plant cell cultures (Matsubayashi and Sakagami, 1996), was initially demonstrated to directly interact with an LRR-RLK (Matsubayashi et al., 2002). The PSK receptor, PSKR1, was purified from microsomal fractions of Daucus carota (carrot) cells by ligand-based affinity chromatography (Matsubayashi et al., 2002). To date, several ligand (peptide)-receptor pairs have been identified based on biochemical and genetic analyzes (Hirakawa et al., 2008; Ogawa et al., 2008; Uchida et al., 2012). This interaction between a peptide and receptor kinase is a pivotal mechanism for mediating signal input into intracellular signaling pathways.
Small secreted peptides often undergo post-translational modifications, including tyrosine sulfation, proline hydroxylation, hydroxyproline arabinosylation, and proteolytic processing, to yield the mature peptides. These processing steps are thought to affect the affinity of the peptides for their cognate receptors and their ability to activate these receptors (Ogawa et al., 2008; Okamoto et al., 2013). In this mini review, we summarize recent advances in our understanding of how small secreted peptides are modified and processed into biologically active peptides. We also describe recent NMR-based structural analyzes of plant small secreted peptides and discuss the relationship between the functional specificity and structure of small secreted peptides.
OVERVIEW OF THE BIOSYNTHETIC PATHWAY OF SECRETED PEPTIDES
Plant small secreted peptides are classified into three groups based on their biosynthetic pathway: small post-translationally modified peptides, cysteine-rich peptides, and intermediate-type peptides (Matsubayashi, 2011; Murphy et al., 2012; Figure 1). The genes encoding the secreted peptides are initially transcribed and then translated as pre-propeptides. This process is followed by the removal of the N-terminal signal peptide by signal peptidase. The produced propeptides are further modified by several enzymes, yielding functional mature peptides (Figure 1).
FIGURE 1
The first group of small secreted peptides, the small post-translationally modified peptides, consists of <20 amino acids. The propeptides corresponding to the mature peptides consist of approximately 70–120 amino acids and contain few or no cysteine residues. Several small post-translationally modified secreted peptides involved in plant growth and development have been identified, including PSK (Matsubayashi and Sakagami, 1996), PLANT PEPTIDE CONTAINING SULFATED TYROSINE 1 (PSY1; Amano et al., 2007), CLV3/EMBRYO SURROUNDING REGION-RELATED (CLE; Fletcher et al., 1999; Ito et al., 2006; Ohyama et al., 2009; Kiyohara and Sawa, 2012), C-TERMINALLY ENCODED PEPTIDE (CEP; Ohyama et al., 2008; Delay et al., 2013; Roberts et al., 2013), and ROOT GROWTH FACTOR (RGF)/GOLVEN (GLV)/CLE-LIKE (CLEL; Matsuzaki et al., 2010; Meng et al., 2012; Whitford et al., 2012).
The second group of small secreted peptides, cysteine-rich peptides, are characterized by the presence of an even number of cysteine residues (typically six or eight), which are required for the formation of disulfide bonds that maintain the mature peptide in an active conformation (Figure 1; Pearce et al., 2001). The cysteine-rich peptides include the S-locus cysteine-rich protein/S-locus protein 11 (SCR/SP11; Schopfer et al., 1999; Takayama et al., 2001) and LUREs (Okuda et al., 2009).
The third group, the intermediate-type peptides, is intermediate between the small post-translationally modified peptides and the cysteine-rich peptides. Although intermediate-type peptides have intramolecular disulfide bonds, these peptides are also produced via proteolytic processing (Figure 1). In these peptides, the cysteine residues are located within the C-terminal region of the propeptides. Stomagen, which belongs to the EPIDERMAL PATTERNING FACTOR (EPF) peptide family and is a positive regulator of stomatal density, is a representative example of this group (Hara et al., 2007; Sugano et al., 2010). Rapid alkalinization factor 1 (RALF), which is essential for cell expansion and is recognized by the FERONIA (FER) receptor, is another example of an intermediate-type peptide (Haruta et al., 2014).
POST-TRANSLATIONAL MODIFICATIONS
Three types of post-translational modification, i.e., tyrosine sulfation, proline hydroxylation, and hydroxyproline arabinosylation, are involved in the maturation of small post-translationally modified peptides in plants.
Post-translational modification by tyrosine sulfation occurs widely in multicellular eukaryotic organisms (Kehoe and Bertozzi, 2000; Matsubayashi, 2011). Tyrosine sulfation modulates the biological activity of proteins, the proteolytic processing of bioactive peptides, and extracellular protein-protein interactions (Kehoe and Bertozzi, 2000; Matsubayashi, 2011). This type of modification is mediated by a Golgi-localised enzyme named tyrosyl protein sulfotransferase (TPST; Moore, 2003). TPST catalyzes the transfer of a sulfonate moiety from 3′-phosphoadenosine-5′-phosphosulfate (PAPS) to the hydroxyl group of a protein-bound tyrosine residue to form a tyrosine O-sulfate ester and 3′-phosphoadenosine-5′-phosphate (PAP; Moore, 2003). In plants, an Asp-Tyr sequence is known to be a minimum requirement for tyrosine sulfation (Matsubayashi, 2012). Plant TPST was identified by affinity purification using a PSY1-immobilized column (Komori et al., 2009). Although both animal and plant TPSTs catalyze identical sulfate transfer reactions using the same co-substrate, PAPS, they have no amino acid sequence similarity. Furthermore, plant TPST is a type I transmembrane protein with a C-terminal transmembrane domain, whereas animal TPSTs are type II transmembrane proteins with N-terminal transmembrane domains (Beisswanger et al., 1998; Ouyang et al., 1998; Komori et al., 2009). Three tyrosine-sulfated peptides, PSK, PSY1, and RGF1, have been identified in plants to date (Matsubayashi and Sakagami, 1996; Amano et al., 2007; Matsuzaki et al., 2010).
Proline hydroxylation is catalyzed by prolyl-4-hydroxylase (P4H), which is a type II membrane protein with an N-terminal transmembrane domain and is localized in both the endoplasmic reticulum (ER) and Golgi (Myllyharju, 2003). P4H is a member of a family of 2-oxoglutarate-dependent dioxygenases (Myllyharju, 2003). Thirteen genes encoding P4H have been identified in Arabidopsis thaliana, but no substrate consensus sequence has been established for the proline hydroxylation of secreted peptides (Matsubayashi, 2012). To date, hydroxyproline residues have been found in PSY1 (Amano et al., 2007), TDIF (Ito et al., 2006), CLV3 (Kondo et al., 2006; Ohyama et al., 2008), and RGF1 (Matsuzaki et al., 2010).
The hydroxyproline residues of several secreted peptide signals are further modified with an O-linked L-arabinose chain (tri-arabinoside) via β-1,2-bonds (Amano et al., 2007; Ohyama et al., 2009). Hydroxyproline O-arabinosyltransferase (HPAT) was recently identified and purified in A. thaliana (Ogawa-Ohnishi et al., 2013). HPAT is a Golgi-localised transmembrane protein that is structurally similar to members of the glycosyltransferase GT8 family and catalyzes the transfer of L-arabinose to the hydroxyl group of hydroxyproline residues (Ogawa-Ohnishi et al., 2013). Of the three HPAT genes present in the A. thaliana genome, HPAT3 plays the central role in the arabinosylation of CLE peptides (Ogawa-Ohnishi et al., 2013). In addition to hydroxyproline O-arabinosyltransferase, the enzymes that catalyze the elongation of arabinose residues are thought to be encoded by several genes, including RRA3 (Velasquez et al., 2011) and XEG113 (Gille et al., 2009). RRA3, and XEG113, members of GT-family-77, the loss of function of which results in reduced root hair growth (Gille et al., 2009; Velasquez et al., 2011).
In cysteine-rich peptides, correct disulfide bond formation is essential for maintaining the mature peptide in an active conformation (Pearce et al., 2001). In eukaryotes, protein disulfide isomerases (PDIs) are localized to the ER and catalyze disulfide bond formation (Gruber et al., 2006). Genomic database searches have shown that there are more than 100 PDI and PDI-like (PDIL) genes in Arabidopsis (Houston et al., 2005). However, whether PDI and PDIL contribute to disulfide bond formation in small secreted peptides remains unclear.
PROTEOLYTIC PROCESSING
Proteolytic processing is critical for the formation of mature functional peptides from pro-peptides of small post-translationally modified peptides and some cysteine-rich peptides. In animals, cleavage of the precursor polypeptide has been shown to occur on the C-terminal side of paired basic amino acids by subtilisin/kexin-like pro-protein and pro-hormone convertases (Rehemtulla and Kaufman, 1992). However, the peptide processing mechanisms differ between animals and plants. Specifically, mature peptides in animals are usually generated after an initial proteolytic processing step, whereas plant peptides are processed through multiple steps (Rehemtulla and Kaufman, 1992; Matsubayashi, 2012).
A recent study showed that SUPPRESSOR OF LLP1 1 (SOL1), a putative Zn2+ carboxypeptidase previously isolated as a suppressor of the CLE19 over-expression phenotype (Casamitjana-Martinez et al., 2003), promotes the C-terminal processing of the CLE19 proprotein to produce functional CLE19 peptide (Tamaki et al., 2013). SOL1 possesses enzymatic activity that removes the C-terminal arginine residue of CLE19 and of some other CLE proproteins in vitro, and the SOL1-dependent cleavage of the C-terminal arginine residue is necessary for CLE19 activity in vivo (Tamaki et al., 2013). Another biochemical study, using extracts from cauliflower, detected serine protease activity that cleaves the CLV3 proprotein at the 70th arginine residue, which is located in the N-terminus of the CLE domain (Ni and Clark, 2006; Ni et al., 2011). A few amino acid residues, particularly the arginine residue located at the N-terminus of the CLE domain, are thought to be crucial for CLV3 proprotein cleavage (Ni et al., 2011). Moreover, xylem fluid from Glycine max (soybean) and suspension culture fluid from Medicago truncatula (barrel medic) exhibited endoproteolytic activity that was able to produce a functional peptide from the 31-amino-acid CLE36 proprotein (Djordjevic et al., 2011). A subtilisin-like Ser protease, AtSBT1.1, is required for the processing of the PSK4 precursor (Srivastava et al., 2008). However, PSK4 could not be directly processed to the mature peptide from its precursor via AtSBT1.1 protease. These reports suggest that the proteolytic processing of plant peptides involves a number of complex steps that occur in intercellular and/or intracellular compartments (Tamaki et al., 2013).
STOMATAL DENSITY AND DISTRIBUTION (SDD1) is a subtilisin-like extracellular protease that is involved in the proteolytic processing of cysteine-rich peptides and is thought to play a role in the processing of EPF1 (Berger and Altmann, 2000). Genetic experiments showed that epf1 sdd1 double mutant exhibited more severe abnormalities in stomatal density than either epf1 or sdd1 single mutants (Hunt and Gray, 2009). Thus, an additional enzyme is thought to contribute to the processing of EPF peptides (Hunt and Gray, 2009).
STRUCTURES OF SECRETED PEPTIDES
Recent structural studies revealed the molecular basis of the biological activities of plant small secreted peptides. The active form of the CLV3 peptide, which belongs to the small post-translationally modified group of small secreted peptides, has been characterized by NMR-based structural analysis (Shinohara and Matsubayashi, 2013). Arabinosylation of the hydroxyproline residues is an essential modification for the activity of the CLV3 peptide (Ohyama et al., 2009; Shinohara and Matsubayashi, 2013; Figure 2A). A comparison of the structures of the non-arabinosylated CLV3 peptide and a β-1,2-linked tri-arabinosylated CLV3 peptide [(Ara3)CLV3] revealed that the linear arabinose chain adopts a helical conformation that turns toward the C-terminal side of the peptide (Shinohara and Matsubayashi, 2013). Thus, this hydroxyproline-bound tri-arabinoside induces a conformational alteration in the peptide backbone, turning it toward the C-terminus via steric repulsion, and contributes to the full biological activity of this peptide. The biological activity of the CLV3 peptide is progressively increased with increasing arabinose chain length (Shinohara and Matsubayashi, 2013). The structure of another small post-translationally modified peptide, M. truncatula CEP1 (MtCEP1), was also analyzed by NMR (Bobay et al., 2013). The solution structure shows that MtCEP1 contains a β-turn-like conformation (Bobay et al., 2013), although the correlation between the structure and biological function of this peptide is unclear. Further research should analyze the contribution of each amino acid residue to the biological activity of the peptide.
FIGURE 2
The structure of SCR/SP11, which belongs to the cysteine-rich peptide group of small peptides, has been determined. SCR/SP11 folds into an α/β sandwich motif that resembles that of plant defensins (Mishima et al., 2003; Figure 2B). The L1 loop connects the helix and strand β2, and this loop contains a high degree of variation depending on the insertion and deletion mutations in the encoding SCR/SP11 allele (Mishima et al., 2003; Figure 2B). Structure-based sequence alignment and homology modeling of SCR/SP11 variants encoded by different alleles suggest that the loop region could serve as a specific binding site for receptors (Mishima et al., 2003).
The structure of stomagen, an intermediate-type small secreted peptide, has also been determined. Stomagen, which is a member of the EPF family of peptides and is composed of a loop and a scaffold containing three disulfide bonds, contains two anti-parallel β-strands connected by a 14-residue loop (Ohki et al., 2011; Figure 2B). The loop spans a largely divergent region in the amino acid sequence alignment of EPF family members, and is thus referred to as the hypervariable region (Ohki et al., 2011). A loop region swapping analysis of stomagen and EPF2 demonstrated that the loop confers functional specificity on EPF peptides (Ohki et al., 2011). Similar to cysteine-rich peptides, the loop region contains charged residues that commonly occur at protein–protein interfaces (Figure 2B; Jones and Thornton, 1996). These findings support the hypothesis that these loop regions are crucial for the efficient and specific binding of the peptides to their receptors and thus for the biological activities of these peptides. These structural approaches to elucidating the peptide structures that contribute to activity could be adapted for the analysis of other secreted peptides.
CONCLUSION
Small secreted peptides have critical roles in cell-to-cell communication during plant growth and development. Recent studies of secreted peptides revealed that post-translational modifications and proteolytic processing are essential for the biological activity and functional specificity of these peptides. However, our understanding of these maturation steps is incomplete. The identification of enzymes, including peptidases, involved in post-translational modification and proteolytic processing will unravel the maturation steps of plant secreted peptides. Biochemical approaches and rapid genetic screens for suppressors/enhancers, using next-generation sequencing technology may be effective strategies for identifying such proteins (Casamitjana-Martinez et al., 2003; Komori et al., 2009; Tabata et al., 2013), as was successfully demonstrated for hydroxyproline O-arabinosyltransferase (Ogawa-Ohnishi et al., 2013) and carbosypeptidase (Tamaki et al., 2013). Furthermore, precise spatiotemporal expression analysis of secreted peptides and the identification of the cognate receptor(s) for each peptide will provide novel insight into the molecular functions of plant small secreted peptides.
Statements
Acknowledgments
We are grateful to Masanori Mishima (Tokyo Metropolitan University) for providing us with the SCR/SP11 and stomagen images. This work was supported by KAKENHI (23119517, 23012034, 24114001, 24114009, 24370024, 24657035, and 24658032).
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Summary
Keywords
small secreted peptide, post-translational modification, proteolytic processing, NMR structure
Citation
Tabata R and Sawa S (2014) Maturation processes and structures of small secreted peptides in plants. Front. Plant Sci. 5:311. doi: 10.3389/fpls.2014.00311
Received
05 April 2014
Accepted
11 June 2014
Published
04 July 2014
Volume
5 - 2014
Edited by
Hirofumi Nakagami, RIKEN, Japan
Reviewed by
Benjamin Schwessinger, University of California, Davis, USA; Nijat Imin, The Australian National University, Australia
Copyright
© 2014 Tabata and Sawa.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Ryo Tabata, Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Aichi 464-8602, Japane-mail: tabata.ryo@h.mbox.nagoya-u.ac.jp
†Present address: Ryo Tabata, Graduate School of Science, Nagoya University, Furo-cho, Nagoya 464-8602, Japan
This article was submitted to Plant Proteomics, a section of the journal Frontiers in Plant Science.
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