Abstract
Frutalin is a homotetrameric partly glycosylated α-D-galactose-binding lectin of biomedical interest from Artocarpus incisa (breadfruit) seeds, belonging to the jacalin-related lectins family. As other plant lectins, frutalin is a heterogeneous mixture of several isoforms possibly with distinct biological activities. The main problem of using such lectins as biomedical tools is that “batch-to-batch” variation in isoforms content may lead to inconstant results. The production of lectins by recombinant means has the advantage of obtaining high amounts of proteins with defined amino-acid sequences and more precise properties. In this mini review, we provide the strategies followed to produce two different forms of frutalin in two different microbial systems: Escherichia coli and Pichia pastoris. The processing and functional properties of the recombinant frutalin obtained from these hosts are compared to those of frutalin extracted from breadfruit. Emphasis is given particularly to recombinant frutalin produced in P. pastoris, which showed a remarkable capacity as biomarker of human prostate cancer and as apoptosis-inducer of cancer cells. Recombinant frutalin production opens perspectives for its development as a new tool in human medicine.
OUTLINE
Plant lectins have attracted much attention for biomedical applications, especially due to their remarkable anti-tumor properties, resulting from their ability to induce programmed cell death and/or autophagocytosis in cancer cells (; ). Plant lectins are also relevant for biomedical diagnosis ().
Frutalin is a plant lectin with reported immunomodulatory (, ), anti-tumor (), and tumor biomarker () properties, among other capacities (), and is a good example of how recombinant production of plant lectins can be challenging but also advantageous for obtaining bioactive derivatives for biomedical application. Frutalin is found in extracts of Artocarpus incisa (breadfruit) seeds (), from which it can be purified by affinity chromatography on cross-linked Adenanthera pavonina galactomannan (). The name “frutalin” (hereinafter referred to as FTL) is a composite of part of the Portuguese common name of the lectin source plant (“fruta” of “fruta-pão”) followed by the suffix “-lin”. Although having sugar-binding preference toward D-galactose, FTL presents a rather broad sugar-binding activity, interacting also with other sugars, as D-mannose and D-glucose. FTL belongs to the jacalin-related lectins family (JRLs, found in the Moraceae plant family), specifically to the sub-family of the galactose-specific lectins (gJRLs), as it presents high structural homology, sugar specificity and sequential identity with jacalin (the galactose-specific lectin of Artocarpus integrifolia seeds – jackfruit, the first member of this family to be identified; ; ; ). FTL is characterized by a strong and identical agglutinating activity with human erythrocytes of the ABO system and rabbit erythrocytes, which has no requirements for divalent metal cations (). Interestingly, the hemagglutination activity (HA) of FTL is three times higher than that of jacalin (). FTL has a sophisticated processing. The conversion of the primary translation product of gJRL-mRNA into the protein includes a complex series of co- and post-translational modifications including the removal of the signal peptide (vacuolar targeting), a (partial) glycosylation, removal of the N-terminal propeptide, the excision of a linker tetrapeptide, to separate two polypeptide chains (α and β), proper folding and oligomer assembly. Molecular cloning of the FTL cDNA (excluding signal and propeptide), revealed that, as jacalin, it may be encoded by a family of genes, each of them containing 471 bp, corresponding to a protein of 157 amino-acids, with a calculated molecular weight of 17.1 kDa (). Twenty amino-acids correspond to the β-chain, 4 amino-acids to the linker “T-S-S-N” and 133 amino-acids correspond to the α-chain (from N- to C-terminal). Several gJRLs conserved regions of amino-acids were found in FTL sequences, including the linker. The linker, and its processing, is specific for the sub-group of the gJRLs, being absent in the other sub-group (mannose-specific JRLs; ). FTL is a heterogeneous mixture of several slightly different amino-acid sequences sharing 93–97% of identity, with or without consensus sequences for N-glycosylation (Asn-X-Thr/Ser) in the α-chain (one of these potential N-glycosylation sites was also reported for jacalin; ). In fact, FTL is a partly glycosylated protein, with 2.1% of carbohydrates (). Different FTL isoforms or iso-lectins (i.e., different mature sequences) may have distinct biological activities, as reported for other plant lectins (; ). Under denaturing conditions (SDS-PAGE), FTL presents two bands: the upper band (15.5 kDa) corresponds to the highly glycosylated isoforms of α chain, whereas the lower band (12 kDa) represents the slightly or non-glycosylated isoforms of the same chain (). The β chain is not visible due to its low molecular weight (2.1 kDa; ). In its native form, FTL is a tetrameric molecule, consisting of four monomers bound by non-covalent linkages, each containing one β and one α chain, forming four sugar-binding sites, with a predominantly β sheet conformation (; ) and an apparent molecular mass of 48–49 kDa (; ). FTL is a robust protein as it is stable up to 60°C and very resistant to chemical denaturation ().
Plant lectins are commonly isolated from their natural sources, although this presents several disadvantages, as the resulting isoforms. Recombinant production, mainly in microbial hosts, is an interesting way to overcome this problem, whilst it may allow to improve availability, ensure continuous supply and facilitate purification of lectins with interesting activities or improved/tailor-made functionalities, particularly for biomedical application (for a recent review see ).
This review describes the case study of the different strategies applied for the production of FTL in the bacterium Escherichia coli (; ; ) and in the yeast Pichia pastoris (). Several variables were considered for optimization: codon usage, strains, fusion partners, induction conditions, and purification methodology. Both microorganisms are well-established platforms for the production of recombinant proteins, including several approved biopharmaceutical products (; ). These are also the most employed hosts for the production of recombinant lectins, namely plant lectins for biomedical purposes, such as jacalin (, ), aviscumin (from Viscum album; ), PCL (from Polygonatum cyrtonema; ), Orysata (from Oryza sativa; ), and GNAmaize (from Galanthus nivalis; ). E. coli is commonly used to produce non-glycosylated lectins, while P. pastoris is mainly employed to overcome problems of insoluble expression of the bacterial system and to produce glycosylated lectins. Thus, E. coli and P. pastoris were chosen to produce non-glycosylated recombinant frutalin (EcrFTL) and glycosylated recombinant frutalin (PprFTL), respectively. The bio-molecular characterization of the recombinant FTL obtained from each host in terms of processing, molecular weight, HA and sugar-binding activity is herein presented. Finally, a main focus is given to PprFTL due to its demonstrated anti-tumor and tumor biomarker activities (, ).
PRODUCTION OF RECOMBINANT FRUTALIN IN E. coli
A FTL cDNA sequence was used for production of recombinant FTL in E. coli by different strategies (). The first attempts to produce soluble EcrFTL in E. coli focused in the use of engineered E. coli strains that have extra copies of rare tRNAs and in the optimization of the induction conditions, but resulted in low yields (; ). The soluble production of EcrFTL from strain E. coli BL21 Codon Plus RIPL (DE3), harboring the pET-25b(+) expression vector (Novagen), was maximized to 16 mg/l by the implementation of an experimental factorial design (; Figure 1). However, all the experimental conditions resulted in EcrFTL produced predominantly as insoluble protein. Even though, EcrFTL was purified from crude E. coli extracts by sequential size exclusion (SEC) and cation ion exchange chromatography (IEC) that yielded 76 μg of protein per liter of E. coli culture. Purified EcrFTL migrated in SDS-PAGE gel as a homogeneous single-band protein with a molecular mass of about 17 kDa, indicating that the linker was not cleaved. Nevertheless, EcrFTL presented HA against rabbit erythrocytes, although it required more time to develop this activity than FTL. Thus, the HA of FTL is not strictly dependent on linker cleavage. In assays of HA inhibition by different sugars, EcrFTL presented specificity for galactose; however, it could not be purified by affinity chromatography on A. pavonina galactomannan, thus revealing lower sugar-binding affinity than FTL. The biomedical properties of this EcrFTL were not evaluated since the amounts obtained through this strategy were unsatisfactory and we were willing to improve them.
FIGURE 1
Taking into account the low production yields previously obtained, fusion protein technology was afterward considered to improve the soluble production and purification of recombinant FTL in E. coli. Eight fusion tags (His6, Trx, GST, NusA, MBP, SUMO, H, and Fh8), included in pETM vectors (EMBL), were evaluated in small-scale screening assays for recombinant FTL solubility in four E. coli strains (
PRODUCTION OF RECOMBINANT FRUTALIN IN P. pastoris
PRODUCTION AND BIO-MOLECULAR CHARACTERIZATION
Frutalin has highly glycosylated isoforms and the presence of the glycans may be important for its functional properties. Thus, we planned to produce FTL in a microorganism capable of performing glycosylation, namely using the strain P. pastoris KM71H (
Important differences between the molecular and biological properties of PprFTL and FTL were found (
As expected, PprFTL was N-glycosylated by P. pastoris, since the corresponding protein sequence has one potential site for N-glycosylation (α-Asn74). Part of the secreted PprFTL undergone this post-translational modification, which led to an extension in its molecular weight of about 2.8 kDa (
The large-scale production of PprFTL was conducted in a 1.6 L stirred tank bioreactor operating in fed-batch mode at 28°C during 4 days (
BIOMEDICAL PROPERTIES
The relevance of JRLs, specifically jacalin, for cancer diagnostics and therapeutics is present in many recent works (e.g.,
FIGURE 2

Immunostaining pictures of a prostate cancer tissue using recombinant FTL produced in P. pastoris as tumor diagnostic marker. PprFTL was able to specifically recognize carcinoma cells in middle of a benign lesion. The staining is localized in the cells cytoplasm of the carcinoma glands (brown color). (Original publisher: BioMed Central; Adapted from
In in vitro assays, PprFTL showed a strong cytotoxic effect on HeLa cervical cancer cells proliferation, by inducing cell dead by apoptosis (
CONCLUSION AND PROSPECTS
Escherichia coli and Pichia pastoris were found as suitable hosts for producing high amounts of recombinant FTL upon production and purification optimization. Optimization in E. coli significantly improved EcrFTL production, leading to high yields, but decreased protein stability. Furthermore, the processing of recombinant FTL in both microorganisms was different from that occurring in breadfruit, resulting in versions of FTL with inferior HA and carbohydrate-binding capacity. Nevertheless, PprFTL presented an anti-tumor activity identical to FTL and enhanced tumor biomarker capacity. The production strategies herein presented will extend the research on the biomedical properties of recombinant FTL.
The importance of amino-acids substitutions and post-translational modifications in gJRLs (e.g., linker cleavage, glycosylation) remains to be elucidated, and thus, future research might follow this direction. Within this scope, production and the availability of heterologous recombinant lectins is a valuable tool that can contribute to the fundamental understanding of the biological activity of the lectins. The production of the same lectin coding sequence in prokaryotic and eukaryotic hosts, the production of different lectin isoforms, and engineered/mutated versions, will provide insight into lectins functionality and shed light into its native physiological role. Furthermore, recombinant lectins with refined properties can be obtained. Finally, the fusion of enhanced lectins with functional moieties, by using recombinant DNA technology, for the development of functionalized drug delivery systems for site specific anti-tumor therapy, is anticipated.
Statements
Author contributions
Carla Oliveira drafted the review and carried out most of the experimental work of recombinant FTL. José A. Teixeira participated in the development of the concept. Lucília Domingues conceived the study and helped to draft the review. All authors read and approved the final manuscript.
Acknowledgments
Carla Oliveira acknowledges support from Fundação para a Ciência e a Tecnologia (FCT), Portugal (by the fellowship SFRH/BDP/63831/2009). The authors thank the FCT GlycoCBMs Project REF. FCT PTDC/AGR-FOR/3090/2012 – FCOMP-01-0124-FEDER-027948, the FCT Strategic Project PEst-OE/EQB/LA0023/2013, and the Project “BioInd – Biotechnology and Bioengineering for improved Industrial and Agro-Food processes,” REF. NORTE-07-0124-FEDER-000028 Co-funded by the Programa Operacional Regional do Norte (ON.2 – O Novo Norte), QREN, FEDER.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Summary
Keywords
recombinant frutalin, lectin isoforms, Pichia pastoris expression system, glycosylation, Escherichia coli expression system, biomedical application, tumor biomarker, apoptosis-inducer
Citation
Oliveira C, Teixeira JA and Domingues L (2014) Recombinant production of plant lectins in microbial systems for biomedical application – the frutalin case study. Front. Plant Sci. 5:390. doi: 10.3389/fpls.2014.00390
Received
31 May 2014
Accepted
22 July 2014
Published
08 August 2014
Volume
5 - 2014
Edited by
Els Jm Van Damme, Ghent University, Belgium
Reviewed by
Wim Van Den Ende, Katholieke Universiteit Leuven, Belgium; Alexander D. Frey, Aalto University, Finland
Copyright
© 2014 Oliveira, Teixeira and Domingues.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Lucília Domingues, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal e-mail: luciliad@deb.uminho.pt
This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science.
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