Abstract
Plants are increasingly being used for the production of recombinant proteins. One reason is that plants are highly amenable to glycan engineering processes and allow the production of therapeutic proteins with increased efficacies due to optimized glycosylation profiles. Removal and insertion of glycosylation reactions by knock-out/knock-down approaches and introduction of glycosylation enzymes have paved the way for the humanization of the plant glycosylation pathway. The insertion of heterologous enzymes at exactly the right stage of the existing glycosylation pathway has turned out to be of utmost importance. To enable such precise targeting chimeric enzymes have been constructed. In this short review we will exemplify the importance of correct targeting of glycosyltransferases, we will give an overview of the targeting mechanism of glycosyltransferases, describe chimeric enzymes used in plant N-glycosylation engineering and illustrate how plant glycoengineering builds on the tools offered by synthetic biology to construct such chimeric enzymes.
INTRODUCTION
The medicinal use of proteins and blood products has a long history. Already in the 15th century ailing pope Innocent VIII was reportedly infused with blood from three healthy boys to give him back vigor and strength, however, with a fatal outcome for all four of them (). The first successful blood transfusion was made in 1665 between dogs () and it took over 150 years for the first successful transfusion between humans (). Proteins purified from animal or human tissues (growth hormones, insulin, clotting factors, or other blood components) have been used for medicinal purposes since the beginning of the 20th century (e.g., ; ) and with the advent of recombinant protein production possibilities, many of those proteins are now produced recombinantly. The market for pharmaceutical proteins is assumed to currently amount to roughly 150–200 billion US$, and develops strongly with growth rates of ∼10% and more (; ; ). Special drivers of this growth are antibodies and antibody related products, but also other types of proteins are selling well, like insulin, vaccines, erythropoietin, etc. ().
A current major concern in producing biopharmaceuticals is a special type of post-translation modification (PTM), namely N-glycosylation. This PTM is found on a large proportion of pharmaceutically relevant proteins () and can influence protein characteristics like folding and assembly, solubility and charge, serum half-life, functionality, etc. (e.g., ; ; ). As different cell types attach different glycans, the characteristics of the N-glycosylated protein can be strongly affected by the expression host – a fact that should be considered carefully when choosing the production system. For example, bacteria generally do not glycosylate proteins and yeasts attach larger glycan structures than mammals. Insect cells decorate proteins with paucimannosidic N-glycans which are normally not present in humans. Plants produce complex type N-glycans similar to humans, however, certain non-mammalian epitopes are attached and more complex human-type glycosylation cannot be produced (for reviews on typcial N-glycosylation patterns and glycoengineering of different expression hosts see, e.g., ; ). Another concern is glycan microheterogeneity, i.e., attachment of different N-glycans to the same N-glycosylation site, as homogeneously glycosylated products are required by the regulatory authorities. Thus, research has focused on modifying the glycosylation characteristics of a variety of expression systems to allow homogeneous, human-type N-glycosylation (; ; ; ; ; ; ; ) and resulted in the production of proteins carrying modified glycans and often showing improved in vivo functions.
Plants have proven their capability regarding production speed, ease of scale up and to meet quality standards demanded by regulatory agencies for clinical applications (; ). Also governmental agencies like the have recognized the advantages of this technology for the quick manufacturing of vaccines, difficult to produce biopharmaceuticals, etc. This has led to massive investments in research, production facilities complying with current quality standards (; ; ) and the first products on the market. Glucocerebrosidase, an enzyme to treat Gaucher’s disease, has been approved by the FDA in 2013 as the first plant-produced, parenterally applied biopharmaceutical (; ). Additionally, several plant-made pharmaceuticals have received approval for clinical trials and other plant-produced products are already marketed as research/diagnostic reagent, medical device, cosmetic product etc. (recently reviewed by ; ; ). Many of these proteins are glycosylated.
In this review we will discuss the approaches taken to engineer the N-glycosylation pathway in Nicotiana benthamiana and put a strong focus on recently developed and applied semi-synthetic strategies using chimeric glycosyltransferases.
PLANT GLYCOSYLATION
In plants as in other eukaryotes, the endoplasmic reticulum (ER) and the Golgi apparatus play the central role in protein glycosylation and contain the majority of glycan modifying enzymes (reviewed by, e.g., ). While the ER and its glycan processing repertoire are largely conserved between phyla (and kingdoms), morphology and function of the Golgi differ to some extent (; ). For example, a main function of the plant but not the mammalian Golgi is to provide large amounts of polysaccharides, a fundamental component of the cell wall (). Early N-glycosylation steps that take place in ER and cis-Golgi are virtually identical in higher eukaryotes, while further processing differs (recently reviewd by, e.g., ; ). This is mainly due to a drastically reduced repertoire of glycosylation enzymes in plants, where a small number of Golgi-located N-glycan processing enzymes gives rise to typically two different glycan structures (). By comparison, over 2000 different N-glycans have been described on mammalian proteins which arise from several 100 enzymes in the secretory pathway (; ; ). Notwithstanding these differences, the Golgi of higher eukaryotes shares a remarkably high degree of homology, especially with respect to organization, proteome, and N-glycosylation capabilities.
Plant proteins typically carry two major N-glycans, complex GnGnXF and paucimannosidic MMXF (, ; for glycan nomenclature see http://www.proglycan.com/upload/nomen_2007.pdf). These two glycans contain core α1,3-fucose and β1,2-xylose which are plant-specific glyco-epitopes. They are not produced by mammalian cells and up to 50% of humans have been shown to carry substantial amounts of antibodies directed against these epitopes in their blood (). The abundantly present paucimannosidic structures (MMXF, truncated glycans lacking terminal GlcNAc residues; ; ; ) are also a plant peculiarity, otherwise only found in insect cells (, ). In some cases plant proteins carry so-called Lewis A epitopes, terminally β1,3-galactosylated and α1,4-fucosylated structures (; ). The abundance of this epitope differs strongly between species (; ) and organs (), but seems low in Arabidopsis and Nicotiana (; , ; ). Noteworthy is also the absence of core α1,6-fucosylation in plants, a glycan residue present on the vast majority of proteins produced in mammalian cells. Removal of this residue from immunoglobulin G (IgG) glycans increases functional activities of antibodies due to a higher affinity to the antibody-dependent cell-mediated cytotoxicity (ADCC) inducing IgG receptor FcγRIIIa (; ).
The limited glycosylation capacity of plants has turned out to be an advantage for the generation of proteins that need homogeneous glycosylation. For example, IgG antibodies produced in plants carry usually 1–2 different glycan structures (mainly GnGnXF) while the same antibodies produced in Chinese hamster ovary (CHO) cells bear 5–7 structures (, ). For some applications, like testing of functional activities, and according to the demands from regulatory agencies, homogeneous glycosylation is required.
Plants display a remarkable tolerance toward the manipulation of their intrinsic glycan biosynthetic pathways. Elimination of complex glycans, knock-out of plant-specific xylosyl- and fucosyltransferases (XT and FT) or reduction/overproduction of the Lewis A epitope did not lead to any obvious phenotype in Arabidopsis thaliana under standard growth conditions (; , ). Also Lemna minor and N. benthamiana, one of the major plant-based protein production platforms, tolerate a variety of glycoengineering steps without obvious phenotypes or impact on development (; ; ). Only few cases of sensitive reactions to glycosylation changes have been described (). This general tolerance for glycoengineering was a prerequisite for humanizing the plant N-glycosylation pathway. A combination of knock-out/knock-down and knock-in approaches together with transient expression techniques has allowed the removal of potentially immunogenic residues, and the addition of new, human-type glyco-structures. Modular, semi-synthetic constructs assembled on multi-gene vectors enable the efficient manipulation of the glycosylation pathway. These glycoengineering strategies are addressed below.
PLANT GLYCOENGINEERING
Engineering of plant glycans toward human structures requires two main types of modification: (i) plant-specific reactions have to be eliminated and (ii) reactions taking place in humans but not in plants have to be introduced. Reducing the unwanted plant-specific modifications, i.e., β1,2-xylosylation and core α1,3-fucosylation, has initially been achieved by targeting the recombinant protein to the ER or co-overexpressing glycosylation enzymes competing for the same substrate (e.g., ; ; ; ; ; see below). However, as these approaches interfere with the execution of endogenous glycosylation processes and cause the attachment of oligomannosidic or incompletely processed and aberrant glycans they are only of limited use. RNAi approaches targeting the transcript of the unwanted glycosyltransferases or complete knock-outs by T-DNA insertion have proven more successful (; , ; ; ; ; ). Importantly, such plants produce human-type GnGn glycans, which serve as an acceptor substrate for further mammalian modifications and were thus important milestones in the engineering of the plant N-glycosylation pathway toward the production of human-type structures.
Consequently, work over the past decade on the controlled expression of mammalian glycosyltransferases has established plant-based systems that synthesize a series of defined human-type glycan structures (; recently reviewed by ). Recent studies demonstrate how even entire glycosylation-associated biosynthetic pathways can be introduced. Plants do not have the machinery to synthesize the sugar nucleotide precursor CMP-sialic acid (CMP-N-acetylneuraminic acid) necessary for sialylation. The simultaneous overexpression of six mammalian genes enabled the in planta generation of activated sialic acid, the transfer of the activated sugar nucleotide to the Golgi, the production of terminally galactosylated glycans and the transfer of sialic acid to these terminal galactoses (see Figures 1A–D; , ).
FIGURE 1
In planta sialylation of glycans thereby highlights some of the reasons why simple overexpression of a mammalian glycosyltransferase in plants has not always proven successful in generating human-type glycans: acceptor as well as donor substrates need to be present. For example, when
TARGETING MECHANISM OF GLYCOSYLTRANSFERASES
The glycosylation reactions within the Golgi are carried out in a sequential, stepwise manner, and one reaction can be the prerequisite for another one – or inhibit it. Therefore, the ordered sequential arrangement of enzymatic activities, i.e., the correct subcellular localization of the involved enzymes is of utmost importance. This tight regulation has consequences for the expression and targeting of heterologous glycosylation enzymes, as they need to fit precisely into the existing pathway. Fine-tuning the subcellular localization of heterologously expressed glycosylation enzymes requires vast knowledge of the underlying targeting mechanisms.
All known Golgi-resident N-glycosyltransferases are type II transmembrane proteins (reviewed by, e.g.,
FIGURE 2

Structure of N-glycosyltransferases. Golgi-located glycosyltransferases are type II transmembrane proteins. Their localization within the Golgi depends on the N-terminal CTS region, consisting of the cytosolic tail, the transmembrane domain and a stem. The C-terminal catalytic domain is directed to the Golgi lumen.
Research activities to elucidate the targeting mechanism(s) of type II transmembrane proteins revealed a basic conservation of processes between plants and mammals (
CHIMERIC GLYCOSYLTRANSFERASES USED FOR IN PLANTA GLYCOENGINEERING
First steps to shift the plant N-glycosylation pattern from plant-specific N-glycans (i.e., GnGnXF, MMXF, etc.; see Figure 3A) toward the production of human-like structures were based on full-length mammalian glycosyltransferases. Expressing a human β1,4-GalT in tobacco plants (
FIGURE 3

Expression of β1,4-GalT and chimeric versions thereof in plants. Schematic presentation of various β1,4-GalT constructs expressed in plants and the consequences on the glycosylation profile of total and recombinantly expressed proteins. In the top panel β1,4-GalT catalytic domain and various CTS regions are illustrated in different colors. The color code is used to better visualize various chimeric fusion constructs. The bottom panel shows a Golgi stack and the hypothetical localization of different β1,4-GalT constructs. Green arrows indicate cargo flow from ER through the Golgi. Major glycan structures produced under the given conditions are shown. (A) Major glycoforms detected in wild-type plants (without the expression of β1,4-GalT) are complex N-glycans carrying xylose and fucose (i.e., GnGnXF, MMXF, etc.; e.g.,
Targeting the human β1,4-GalT to an even earlier compartment (ER/cis-Golgi) by fusion with the CTS region of the A. thaliana GnTI further increased the amount of oligomannosidic glycans (
With the advent of XT/FT knock-down or knock-out lines (
This semi-synthetic approach was applied to GnTs to further explore the consequences of generating hybrid constructs carrying foreign CTS regions. One of the GnTs, β1,4-mannosyl-β1,4-N-acetylglucosaminyltransferase (GnTIII), catalyzes the formation of so-called bisected glycans (
In a similar approach, enzymes responsible for branched glycans (i.e., tri- and tetraantennary glycans; human α1,3-mannosyl-β1,4-N-acetylglucosaminyltransferase IVa (GnTIV) and human α1,6-mannosyl-β1,6-N-acetylglucosaminyltransferase V (GnTV)) were tested with different CTS regions (endogenous CTS region, rat α2,6-sialyltransferase, A. thaliana core α1,3-fucosyltransferase, A. thaliana β1,2-xyloslytransferase;
Collectively these results demonstrate that it is not sufficient to “simply” introduce a foreign glycosylation enzyme into a plant to obtain a desired glycan structure. Instead, the successful production of proteins with human-type N-glycosylation in plants harbors a large number of challenges and requires knowledge of glycosylation pathways, enzyme specificities and related topics, like subcellular protein transport. Semi-synthetic approaches serve as useful tools to approach these challenges.
FURTHER CHALLENGES
In recent years, a variety of expression hosts were glyco-engineered (recently reviewed by, e.g.,
With the appearance of efficient, transient expression methods, the rapid, scalable and cost-effective production of high-value recombinant proteins became possible (
Statements
Acknowledgments
We thank Jürgen Retzer for assistance with figure preparation. This work was supported by grants from the Austrian Research Promotion Agency (FFG) Laura Bassi Centres of Expertise (Number 822757, to Herta Steinkellner) and from the Austrian Science Fund (FWF; Grant Number L575-B13, to Herta Steinkellner).
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Summary
Keywords
glycoengineering, plant, glycosyltransferase, CTS, sub-Golgi targeting
Citation
Loos A and Steinkellner H (2014) Plant glyco-biotechnology on the way to synthetic biology. Front. Plant Sci. 5:523. doi: 10.3389/fpls.2014.00523
Received
10 July 2014
Accepted
16 September 2014
Published
08 October 2014
Volume
5 - 2014
Edited by
Els J. M. Van Damme, Ghent University, Belgium
Reviewed by
Beronda L. Montgomery, Michigan State University, USA; Bjoern Usadel, RWTH Aachen University, Germany; Thomas De Meyer, Vlaams Instituut voor Biotechnologie, Belgium
Copyright
© 2014 Loos and Steinkellner.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Herta Steinkellner, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria e-mail: herta.steinkellner@boku.ac.at
This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science.
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