Abstract
As the world population grows and resources and climate conditions change, crop improvement continues to be one of the most important challenges for agriculturalists. The yield and quality of many crops is affected by abscission or shattering, and environmental stresses often hasten or alter the abscission process. Understanding this process can not only lead to genetic improvement, but also changes in cultural practices and management that will contribute to higher yields, improved quality and greater sustainability. As plant scientists, we have learned significant amounts about this process through the study of model plants such as Arabidopsis, tomato, rice, and maize. While these model systems have provided significant valuable information, we are sometimes challenged to use this knowledge effectively as variables including the economic value of the crop, the uniformity of the crop, ploidy levels, flowering and crossing mechanisms, ethylene responses, cultural requirements, responses to changes in environment, and cellular and tissue specific morphological differences can significantly influence outcomes. The value of genomic resources for lesser-studied crops such as cranberries and grapes and the orphan crop fonio will also be considered.
Introduction
Historically, humans have selected crop plants with delayed abscission for generations, as early fruit drop or seed shatter limited effective collection of the fruits, grains, or legumes (; Plants and Society, 2006). In general, we know the process of abscission results in shedding of organs as a developmentally programmed event; however, abscission may also occur in response to pathogens, environmental cues or other stresses. Early studies on abscission focused on the anatomical and physiological characterization of the abscission zone (; Sexton and Roberts, 1982). These studies have shown that the abscission zone consists of a few to multiple cell layers and is distinguished by small densely cytoplasmic cells. During the abscission process, there is breakdown of the middle lamella of cells within the separation layers. Although historically, there have been several proposed models for genes regulating abscission, scientists are still unclear as what are the key players and how plant hormones, like ethylene, jasmonic acid (JA), abscisic acid, and auxin affect the regulation of gene expression during the process (Figure 1). There is strong evidence for interplay between the plant hormones ethylene and auxin in regulating abscission timing, where the former enhances the process and the latter inhibits (; ; ; Osborne, 1989). In addition, early researchers also focused on elucidating the role of cell degrading enzymes including the polygalacturonases and cellulases during the abscission process (; ; ). Model systems including rice, maize, Arabidopsis, and tomato have provided new valuable genetic information on abscission and shattering, and knowledge of these genes associated with abscission has the potential to radically change approaches to studying abscission (; ; Niederhuth et al., 2013).
FIGURE 1
Abscission in Monocots
In the grasses (maize, sorghum, and rice), initially two transcription factors were identified as associated with the regulation of shattering, qSH1 and SH4 (
Abscission in Dicots: Arabidopsis as Model System
In dicots, Arabidopsis has served as the model system to study abscission, and researchers have gained significant insights concerning regulation of the abscission process. Genes regulating development of the abscission zone and responses to hormonal, environmental, and newly discovered endogenous signals regulating abscission have been extensively studied. There are many excellent reviews: (Roberts et al., 2000, 2002;
Additional transcription factors that have been identified include FOREVER YOUNG FLOWER (FYF;
Many genes regulating cell wall modifications have also been identified and studied for their role in abscission in Arabidopsis as well as other species. These include polygalacturonases (
Abscission in Dicots: Tomato as Model System
Abscission in tomato has also been studied quite extensively, as tomato has been considered a model crop that is relatively easy to work with: true breeding (self pollinated), moderate sized genome (900 Mb), excellent isogenic stock collections, well characterized genetics, excellent physiological research studies, and easily transformed. Genome information, gene expression, and information about isogenic genetic stocks are available through the tomato functional genomics database (TFGD), the Sol Genomics network (http://solgenomics.net/) and NCBI. While there is considerable knowledge about genes regulating abscission within the pedicel in jointed tomatoes JOINTLESS (Mao et al., 2000; Nakano et al., 2013;
FIGURE 2

Abscission in fonio, cranberry, grapes, and tomatoes. (A–F) Images of fonio illustrating the developing plant (A), a mature inflorescence (B), and scanning electron micrographs of the abscission zone of a mature seed (C–F). (G–I) Images of cranberry illustrating the developing fruit (G) and sections revealing the fruit abscission zone (H,I). (J–L) Images of grape illustrating a fruit cluster (J) and sections revealing the fruit abscission zone (K,L). (M–Q) Images of tomatoes illustrating the abscission zones in tomatoes. A variety of cultivars were observed and pictured are two cluster varieties: Principe Borghese (M), and Ladybug (N). (O–Q) Illustrate freehand sections of the pedicel abscission zone attached directly to the developing fruit. Black and white arrows show fruit/pedicel abscission zones and red arrows show the “knuckle” abscission zone.
Approaches to Study Abscission in Both the Grasses and Dicots
Many of the genes found in maize, rice, and Arabidopsis are highly conserved and plant breeders have embraced this knowledge to direct research programs toward utilizing genomic approaches. With the tools and knowledge to identify and engineer alternative plant species, will these efforts prove productive? There is no doubt that as the world population grows and resources and climate conditions change, it is critical that we continue to increase crop production and develop more sustainable agricultural practices. While there are 100s of crops to consider, this manuscript will use examples such as tomato (an annual vegetable crop), grapes (a perennial fruit tree crop), cranberries (a perennial fruit crop), and fonio (an annual grass native to West Africa). These crops have been selected to provide a perspective on both well-studied crops and less developed crops (Figure 2).
Crop Examples
Fonio – An Orphan Grass: Challenges and Success
Our major grain crops including maize, wheat, and barley have been selected for delayed abscission by early gatherers for thousands of years. In addition, some millet varieties that have been cultivated for centuries have reduced shatter (Zohary and Hopf, 2000;
Currently, fonio is grown extensively in Guinea, Gambia, Senegal, Mali, Burkina Faso, Benin, Senegal, Togo, Nigeria, and the Dominican Republic. In most of West Africa, fonio is grown primarily by smallholders on plots typically of one hectare or less; and harvest must be performed within a couple days of full grain development due to seed shatter. Abscission, or seed shatter in fonio has not been studied in the past; and thus, one of the first challenges has been to characterize flowering and the abscission process. We have observed that flowering in fonio is tightly regulated, as initially reported by
Since there was initially no sequence data on fonio, we performed a single Illumina sequence run to generate a snapshot of the transcriptome of a Niatia seedling (one of the most common commercially available lines). The run yielded 38 million reads that we mapped directly onto to the rice genome and the rice transcriptome, as well as assembled de novo. We aligned contigs from the transcript assembly with the sequence of several known shattering genes and their homologs in maize, rice, and sorghum, and found extensive fonio sequence similarities with the rice shattering gene qSH1, members of the Agamous-related family of genes such as JOINTLESS 1-3, SH2, and SH3, the free-threshing locus Q of wheat, as well as the Arabidopsis abscission-associated gene NEVERSHED (
Overall, there are gains to be made through targeted gene selection in fonio and other small orphan grains; but the challenges still remain. Selection of cultivars/lines to study is one of the first questions, as historically each community has their own local lines. Some lines are diploid and others thought to be tetraploid. In addition, fonio is self-pollinated and potentially apomictic; and thus, crosses between lines are challenging. Techniques for pollination of finger millet have been developed by the Devos and Bennetzen labs at the University of Georgia and are being applied to crossing fonio. Communication with remote villages and farmers as well as distribution of new seed and management practices will also be challenging. However, despite these concerns, crops like fonio have significant potential for increases in yield by understanding the abscission process and breeding for genes regulating seed shatter.
Woody Perennial Dicots: Cranberries and Grapes-Challenges and Successes
Historically berry drop or abscission has not been a trait that either grape or cranberry growers have focused on improving. However, with the recent focus on conservation of water and resources and the introduction of new cold-hardy hybrid grapes (Vitis vinifera × Vitis riparia and Vitis vinifera × Vitis labrusca) berry drop has become an issue in both crops. With wine grapes, early abscission results in lower sugar content and higher acidity, and thus a poorer quality wine in general. Alternatively, in table grapes it is even more important to retain high quality full clusters after harvest. Uncontrolled berry drop decreases both value and quality. Curiously, increased berry drop in some cultivars such as “Sunpreme” may prove fruitful for raisin producers, as some growers are now taking advantage of berry abscission to reduce harvest costs (Romero, 2015). In cranberry, there has been minimal research regarding abscission, but it is believed that cultural and environmental factors such as limited nutrient availability and extreme heat conditions can cause fruit drop. Growers have placed a new emphasis on management of water and sustainable production in response to climate change and new environmental stresses. Consequently, the loss of fruit is an important issue as fruit growth and abscission is most likely dependent on transport of water, nutrients and other factors across this zone (Sawicki et al., 2015).
We searched available databases for both grapes and cranberries for orthologs to 15 genes previously identified in Arabidopsis that have been characterized as regulating the abscission process or associated with unique stages of development in the abscission process (Supplementary Table S1). In grapes (Vitis vinifera), we selected orthologs for ten genes (NCBI); and are currently looking at gene expression during the abscission process in four hybrid cultivars of cold-hardy Wisconsin grapes. In cranberry, joint efforts across the United States have recently yielded a transcriptome and nuclear genome assembly (Polashock et al., 2014) and a nuclear genome assembly (
Summary: Why the Success in Some Crops and Not Others?
Building our knowledge on abscission in crop plants continues to be an important challenge not only not to prevent unwanted abscission but also to promote early abscission, as in many cases early bud removal and accelerated fruit abscission promotes improved root development, a more vigorous plant, and higher quality fruit and flowers. The rapid advances in molecular techniques and availability of quality sequence information on most species has spurred interest and promoted new research on the cloning and engineering known genes. While many of these genes will definitely have similar functions in many crops, researchers must always pause and remember the developmental biology of their plant such as flowering time, pollination, fertility, fruit development, life cycle, and senescence. Crops may vary as to whether they abscise at the abscission zone associated directly with the fruit or at an independent zone within the pedicel; and thus knowing the biology and marketing traits of the crop must be considered. In addition, developmental programs may mask other traits; and thus, a gene altering the abscission process may have no effect in specific genetic backgrounds. This is the case in the recently discovered role of panicle structure in rice and the hidden role in abscission (
Statements
Author contributions
AM, JB-M, JH, DN-M, TF, JZ, and SP designed the experiments. AM, JB-M, DN-M, TF, and SP performed the experiments. SP and JZ wrote and edited the manuscript. In addition, all authors contributed to editing the manuscript.
Funding
. This research was supported by the College of Agricultural and Life Sciences and the Graduate School of the University of Wisconsin, and by grants from NSF 1250868/1063085 and SCBG-14-004.
Acknowledgments
The authors would like to thank members of the Patterson and Zalapa lab and the West Madison Agricultural Research Station for their helpful discussions.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Supplementary material
The Supplementary Material for this article can be found online at: http://journal.frontiersin.org/article/10.3389/fpls.2015.01268
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Summary
Keywords
abscission, shedding, seed-shatter, grape, cranberry, fonio, tomato
Citation
Patterson SE, Bolivar-Medina JL, Falbel TG, Hedtcke JL, Nevarez-McBride D, Maule AF and Zalapa JE (2016) Are We on the Right Track: Can Our Understanding of Abscission in Model Systems Promote or Derail Making Improvements in Less Studied Crops?. Front. Plant Sci. 6:1268. doi: 10.3389/fpls.2015.01268
Received
16 October 2015
Accepted
28 December 2015
Published
26 January 2016
Volume
6 - 2015
Edited by
Timothy John Tranbarger, Institut de Recherche pour le Développement, France
Reviewed by
Hiroaki Iwai, University of Tsukuba, Japan; Luis F. Goulao, Tropical Research Institute, Portugal; Urs Fischer, Umeå Plant Science Centre, Sweden
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Copyright
© 2016 Patterson, Bolivar-Medina, Falbel, Hedtcke, Nevarez-McBride, Maule and Zalapa.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Sara E. Patterson, spatters@wisc.edu
This article was submitted to Crop Science and Horticulture, a section of the journal Frontiers in Plant Science
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