Ulrike Frank
Dieter Ernst- Institute of Biochemical Plant Pathology, Helmholtz Zentrum München – German Research Center for Environmental Health, Neuherberg, Germany
This mini-review summarizes the available data of the air pollutants NO2 and ozone on allergenic pollen from different plant species, focusing on potentially allergenic components of the pollen, such as allergen content, protein release, IgE-binding, or protein modification. Various in vivo and in vitro studies on allergenic pollen are shown and discussed.
Introduction
Allergic diseases are increasing in Europe. The potential reasons discussed for this trend include climate change and anthropogenic air pollution (Kramer et al., 2000; Ring et al., 2001). It has been shown that ozone and NO2, which are two important air pollutants, can have an adverse effect on human health, e.g., the lung function, such as the initiation of lung inflammation by ozone (Kagawa, 1985; Uysal and Schapira, 2003). These air pollutants not only affect human health but also impact plants and their pollen. Ground level ozone, which is a secondary pollutant, is the result of a photochemical reaction of volatile organic compounds and nitrogen oxides (NOx), which are mainly produced by combustion processes during energy production, industrial processing or car traffic. Ozone again can also interact with NOx. In rural areas, NO2 concentrations of up to 20 ppb can be measured, whereas in urban traffic regions, values up to 90 ppb are detectable. In case of ozone, ozone levels along high traffic roads are often low, since ozone is depleted due to the high NO-concentration. At rural sites ozone concentrations often are higher, even so less precursors components are available, since polluted air is transported to the country sites and can react to ozone while the transport. The information threshold for ozone is 1-h average of 90 ppb, but on sunny days alert threshold level of 120 ppb 1-h average can be reached (www.eea.europa.eu).
Air pollution can impact pollen morphology, the pollen cell wall, the pollen protein content or protein release from the pollen as well as the pollen protein itself. In addition, the pollen coat, which is a complex mixture of pigments, waxes, lipids, aromatics and proteins (Edlund et al., 2004), might be impaired due to air pollution. Regarding pollen allergenicity, not only allergenic proteins do play a role, but pollen-derived lipids, which are also called pollen-derived lipid mediators (PALMs), also interact with the immune system and can modify the allergenic reaction (Traidl-Hoffmann et al., 2003; Bashir et al., 2013).
The Impact of Ozone on Pollen Allergenicity
Concerning the effect of traffic-/industrial-related air pollution on allergenic pollen, most studies have been interested in the allergens, including the allergen content, the possibility of allergen/protein release from the pollen or possible modifications to the allergens. Interestingly, approximately one-fourth of known plant allergens are pathogen-related proteins (PR-proteins), which are induced by different biotic and abiotic stresses, including ground-level ozone (Sandermann et al., 1998; Hoffmann-Sommergruber, 2002). One example is Bet v 1, the major allergen from birch (Betula pendula), which is a PR-10 protein. Beck et al. (2013) showed that the Bet v 1 allergen content is positively correlated with increasing ozone levels. This in vivo study also indicated significantly larger wheal and flare sizes in patients pricked with pollen extracts from high ozone stands, which was consistent with the higher Bet v 1 content in the pollen (Beck et al., 2013). Another PR protein known as an allergen is the thaumatin-like protein Cup a 3 from Cupressus arizonica, which was shown to increase under polluted air conditions (Cortegano et al., 2004; Suárez-Cervera et al., 2008). A further study on another tree species, Pinus radita, showed greater allergenicity in terms of prick test and specific IgE binding in connection with higher ozone levels in unpolluted areas (García-Gallardo et al., 2013). The sensitivity to ozone seems to be both species- and concentration-dependent. In an in vitro study with ozone concentrations of half, equal and four times the standard limit according to the European Union Directive 2008/50/EC on ambient air quality, the pollen of Acer negundo, Platanus ssp. and Quercus robur showed differences in the total soluble protein (TSP) content. Whereas Q. robur and Platanus ssp. exhibited significantly reduced protein content under all treatments, A. negundo only showed a decrease when it was fumigated with the highest ozone concentration (Ribeiro et al., 2013). Concerning the specific IgE reactivity to Q. robur and A. negundo pollen extracts, the majority of the tested sera showed increased or unchanged IgE activity compared to the control, but for Platanus ssp., the untreated samples showed the highest IgE binding (Ribeiro et al., 2014). Increased allergen contents due to elevated ozone have also been shown for other plant species, such as Lollium perenne and Secale cereale (Masuch et al., 1997; Eckl-Dorna et al., 2010). A study on grass pollen (Phleum pratense) fumigated in vitro with 100 ppb ozone for 4 hours resulted in the acidification of several allergens (Phl p 1 b, 4, 5, and 6) as well as decreased IgE recognition of the allergens Phl p 1, 2, 6, and 13 in immunoblots, as explained by the mechanical loss of allergens from altered pollen grains (Rogerieux et al., 2007; Table 1). The exposure of Phleum pratense pollen to increasing ozone-concentrations from 100 ppb up to 5 ppm resulted in a significant increase in the naturally released pollen cytoplasmic granules (PCG), which are also known to contain allergens, and in more damage to the pollen grain. This mechanism of allergen release might explain the increase in thunderstorm asthma (Motta et al., 2006). Two other studies on in vivo and in vitro fumigated ragweed pollen did not find any differences in the allergen content of the major allergen Amb a 1 (Pasqualini et al., 2011; Kanter et al., 2013), but differences in the pollen cell wall and increased NADPH oxidase activity could be detected. NADPH oxidase activity was already shown to influence allergenic reactions due to the release of reactive oxygen species (Bacsi et al., 2005). In addition, cell wall modifications might affect immune reaction: in ozone-fumigated ragweed pollen, reduced levels of wax compounds have been detected, and high ozone levels resulted in an altered lipid composition of birch pollen, which led to a modulated immune response (Beck et al., 2013; Kanter et al., 2013).
TABLE 1. Studies of the effect of NO2 and/or ozone on the allergenic potential of different pollen species.
NO2 is Impacting the Pollen Allergenicity
Several studies have been performed examining the influence of NO2 on pollen allergenicity. Three in vitro studies exposing grass pollen (P. pratense) to artificially high NO2-concentrations from 500 ppb up to 5000 ppm resulted in a dose-dependent increase in PCGs and a dose-dependent increase in pollen grain damage (Motta et al., 2006) as well as a reduction of IgE binding to Phl p 2, 5b, and 6 (Rogerieux et al., 2007). In addition, a direct correlation of NO2 uptake by the pollen with a higher TH2 response of human cells could be demonstrated (Chassard et al., 2015), which indicated that NO2 can interact with the pollen grains and thus leads to degradation of pollen structure and changes in protein content. Other studies on ragweed (Ambrosia artemisiifolia) showed higher allergen levels and elevated IgE binding under elevated NO2 concentrations, where the higher IgE recognition was mainly due to the major allergen Amb a 1 (Ghiani et al., 2012; Zhao et al., 2015). Zhao et al. (2015) also showed IgE binding to a new allergen in ragweed with homology to Hev b 9 from the rubber tree, induced by elevated NO2 (Zhao et al., 2015). However, contrary results were found for several tree pollen species fumigated with NO2 concentrations between 34 and 300 ppb. Betula pendula and Carpinus betulus showed decreased pollen viability when exposed to NO2 and had a lower TSP content. Ostrya carpinifolia also showed a lower TSP compared with the control. This study also demonstrated increased pollen allergenicity for C. betulus, O. carpinifolia, and B. pendula when exposed for a short time to relatively small NO2 concentrations (Cuinica et al., 2014). A. negundo also showed similarly elevated IgE binding but slightly increased TSP, whereas lower TSP was detected for Ricinus communis (Bist et al., 2004; Sousa et al., 2012).
Air pollution due to NO2 can result in post-translational modification such as S-nitrosylation or the nitration of pollen proteins. Zhao et al. (2015) showed that the fumigation of ragweed plants with elevated NO2 concentrations throughout a growing season resulted in increased overall S-nitrosylation, and LC-MS/MS analysis of the S-nitrosylated proteins indicated the major ragweed allergen Amb a 1 as a possible candidate for S-nitrosylation (Zhao et al., 2015). Another important aspect is the nitration of allergens in pollen, which can be caused by the presence of ozone and NO2. Studies on aerosolized proteins showed an ozone dependent increase of nitration due to NO2 (Shiraiwa et al., 2012). Franze et al. (2005) showed that the major allergen from birch Bet v 1 is effectively nitrated in the presence of NO2 and ozone but that the nitration degree was substantially lower when the proteins were exposed to NO2 alone, thus indicating that reactive species formed upon the interaction of ozone and NO2 play a major role in the nitration. This nitration affects the allergenic potential of the birch pollen. The nitration of Bet v1 results in stronger proliferation of Bet v 1-specific T cell lines, and IgE binding to nitrated Bet v 1 is higher than IgE binding to Bet v 1 (Gruijthuijsen et al., 2006; Karle et al., 2012). An oligomerization of Bet v 1 due to nitration was also observed, which resulted in lower sensitivity to endolysomal degradation (Ackaert et al., 2014). This posttranslational modification of allergens provides a rationale for the increase in allergic diseases in air polluted regions.
Summarizing the different studies, little is yet known about the molecular mechanisms of the effects of ozone and NO2 on pollen, and more research is needed on that point. However, the existing research already clearly indicates dose-dependent and species-specific impacts of these air pollutants, which in most cases result in heightened allergenicity.
Author Contributions
UF and DE contributed equally to the manuscript concerning writing and conception.
Conflict of Interest Statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Keywords: pollen, allergens, NO2, ozone, air pollution
Citation: Frank U and Ernst D (2016) Effects of NO2 and Ozone on Pollen Allergenicity. Front. Plant Sci. 7:91. doi: 10.3389/fpls.2016.00091
Received: 25 November 2015; Accepted: 18 January 2016;
Published: 04 February 2016.
Edited by:
Violeta Velikova, Bulgarian Academy of Sciences, BulgariaReviewed by:
Wei-Hua Tang, Chinese Academy of Sciences, ChinaHelena Ribeiro, Faculdade de Ciências da Universidade do Porto, Portugal
Copyright © 2016 Frank and Ernst. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Ulrike Frank, ulrike.frank@helmholtz-muenchen.de