In the original article, there was an error. We erroneously reported that peach fruits were delivered to the labs located at the Department of Applied Genetics and Cell Biology at the University of Natural Resources and Life Sciences, Vienna (Austria). Instead, peaches were brought to the Department of Agriculture, Food and Environment (DAFE), University of Pisa, Pisa (Italy), where UV-B irradiation and fruit infection were carried out.
A correction has been made to Materials and Methods, Plant Material and UV-B Treatments, paragraph 1. Please find below the complete corrected sentence:
Organic peaches (Prunus persica cv. Royal Majestic, melting phenotype) were purchased from a local supermarket and brought to the laboratory of the Department of Agriculture, Food and Environment (DAFE), University of Pisa, Pisa (Italy).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Summary
Keywords
flavonol glycosides, ultraviolet radiation, fruit, Prunus persica , post-harvest, brown rot
Citation
Santin M, Neugart S, Castagna A, Barilari M, Sarrocco S, Vannacci G, Schreiner M and Ranieri A (2018) Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin. Front. Plant Sci. 9:1747. doi: 10.3389/fpls.2018.01747
Received
08 November 2018
Accepted
09 November 2018
Published
29 November 2018
Approved by
Frontiers in Plant Science, Frontiers Media SA, Switzerland
Volume
9 - 2018
Updates
Copyright
© 2018 Santin, Neugart, Castagna, Barilari, Sarrocco, Vannacci, Schreiner and Ranieri.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Antonella Castagna antonella.castagna@unipi.it
This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science
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