Abstract
Rice (Oryza sativa L.) contributes to the diets of around 3.5 billion people every day and is consumed more than any other plant. Alarmingly, climate predictions suggest that the frequency of severe drought and high-temperature events will increase, and this is set to threaten the global rice supply. In this review, we consider whether water or heat stresses in crops — especially rice — could be mitigated through alterations to stomata; minute pores on the plant epidermis that permit carbon acquisition and regulate water loss. In the short-term, water loss is controlled via alterations to the degree of stomatal “openness”, or, in the longer-term, by altering the number (or density) of stomata that form. A range of molecular components contribute to the regulation of stomatal density, including transcription factors, plasma membrane-associated proteins and intercellular and extracellular signaling molecules. Much of our existing knowledge relating to stomatal development comes from research conducted on the model plant, Arabidopsis thaliana. However, due to the importance of cereal crops to global food supply, studies on grass stomata have expanded in recent years, with molecular-level discoveries underscoring several divergent developmental and morphological features. Cultivation of rice is particularly water-intensive, and there is interest in developing varieties that require less water yet still maintain grain yields. This could be achieved by manipulating stomatal development; a crop with fewer stomata might be more conservative in its water use and therefore more capable of surviving periods of water stress. However, decreasing stomatal density might restrict the rate of CO2 uptake and reduce the extent of evaporative cooling, potentially leading to detrimental effects on yields. Thus, the extent to which crop yields in the future climate will be affected by increasing or decreasing stomatal density should be determined. Here, our current understanding of the regulation of stomatal development is summarised, focusing particularly on the genetic mechanisms that have recently been described for rice and other grasses. Application of this knowledge toward the creation of “climate-ready” rice is discussed, with attention drawn to the lesser-studied molecular elements whose contributions to the complexity of grass stomatal development must be understood to advance efforts.
Introduction
Feeding a global population expected to reach 9.8 billion by 2050 is one of the greatest challenges of our time (; ). Together with rising temperatures and dwindling reserves of natural resources such as freshwater, the problem is exasperated by growing climate instabilities (). The frequency and intensity of extreme weather events are projected to increase under future climate scenarios, which will likely lead to substantial losses of crop yields (; ). Thus, to alleviate the risk of crop failures, the development of “climate-ready” crops that can withstand future climatic stresses should be prioritized.
Rice (Oryza sativa L.) is a major source of food and income for billions worldwide. In Asia, where over 90% of rice is grown and consumed (; ), the primary climatic factor for the majority of the growing region is the monsoon, which contributes >80% of annual rainfall within a few months (). Rainfed cultivation accounts for ~20% of global rice supply yet, as a consequence of this irregular rainfall, productivity in rainfed regions is already constrained by drought (; ; ). Rice is also susceptible to heat stress, particularly during the reproductive and grain filling stages (; ), and there are concerns that both high-temperature events and droughts are expected to become more prevalent across the world’s rice cultivation regions (). Furthermore, there is an increasing requirement to limit water use for crop irrigation, which already accounts for around 70% of global freshwater usage (). It is therefore important that water use efficiency (WUE; defined here as the amount of carbon assimilated per unit of water lost) and tolerances to heat-stress and drought are improved to ready rice for future climates.
Plants use microscopic epidermal openings called stomata to regulate the uptake of CO2 and the release of water between internal tissue surfaces and the environment (). Typically consisting of a pair of specialised turgor-driven guard cells (GCs) surrounding a central pore, stomata also function to regulate plant temperature and to move solutes and water internally via the transpiration stream. Under water-limiting conditions stomata close, thereby restricting water loss via reduced stomatal conductance (gs), with CO2 uptake for photosynthesis (A), evaporative cooling, and nutrient transfer often diminished as a result (; ). Because less cooling occurs, stomatal closure exacerbates the risk of plant organs reaching lethally high temperatures which, particularly for rice in lower latitudes, may lead to substantial crop losses (; ).
Adjustments to the size of the stomatal pore permit a near-immediate plant response to a change in the surrounding environment (). However, when sustained environmental stimuli arise over longer durations, alterations to stomatal density (SD; the number of stomata that form per unit area) and size may also occur (; ). By increasing SD, gs might be increased, which in turn may lead to greater evaporative cooling and increases in A (). Conversely, by reducing SD, gs can be lowered, which may curb water loss and result in improved WUE and drought tolerance (; ). If reductions in SD do not have a significant detrimental impact on A or evaporative cooling, the overall benefits of increased water conservation could represent a viable strategy to protect certain crops, including rice, against future extreme weather events ().
A deep understanding of the stomatal development program in rice is required for genetic manipulation of SD. The majority of our existing knowledge stems from the model plant Arabidopsis (Arabidopsis thaliana), and this is beginning to be translated into grass species (to name a few: ; ; ; ; ; ; ). In this review, our current understanding of the molecular-level control of stomatal development in rice will be summarized, drawing comparisons and distinctions between Arabidopsis, the model grass Brachypodium (Brachypodium distachyon), and other grass species of agricultural importance such as maize (Zea mays) and barley (Hordeum vulgare). Then, translating this knowledge into action, recent advances towards “climate-ready” rice with altered SD will be discussed.
Grasses Have Conserved and Divergent Elements of Stomatal Morphology and Development
Rice and other cereal crops such as maize, barley, and wheat (Triticum aestivum) are monocot grasses and, relative to eudicot plants such as Arabidopsis, are defined by a number of distinctive features relating to where and how stomata develop (; ; ). In grass leaves, stomata are organized into evenly distributed parallel files which are interspersed either side of leaf veins, with the origin of stomatal development primarily occurring at the leaf base (). Whereas stomatal development is primarily initiated at the leaf base in Arabidopsis, the location of development is not as constrained as in grasses and the spatial distribution of stomata appears more random as a result (). The culmination of stomatal development for grasses is a cellular complex composed of a pair of dumbbell-shaped GCs adjoined on either side by subsidiary cells (SCs) (Figure 1). These complexes are typically separated by at least one epidermal cell and thus development follows the one-cell spacing rule (; ; ). In Arabidopsis, stomatal GCs are kidney-shaped (Figure 1) and are without flanking SCs but, like grasses, the one-cell spacing rule is maintained ().
Figure 1
For most plant species, including Arabidopsis and grasses, the stomatal lineage progresses in much the same way; originating from a set of undifferentiated epidermal cells at the base of the leaf known as protodermal cells (; ; ; ; ; ; ). The stomatal lineage is initiated when individual protodermal cells (known in Arabidopsis as meristemoid mother cells, MMCs) gain the capacity to undergo asymmetric cell divisions (Figure 1). In both Arabidopsis and grasses an asymmetric entry division leads to the formation of one smaller daughter cell and one larger daughter cell (Figure 1). The larger cell in Arabidopsis is termed a stomatal lineage ground cell (SLGC), while in grasses this cell is typically referred to simply as a sister cell or long cell. The smaller cell in Arabidopsis is a meristemoid and retains the ability to undergo self-renewing amplifying divisions, often generating several new SLGCs as a result (Figure 1). Although refer to the smaller cells in grasses as meristemoids, there is no evidence in the literature to suggest that these cells possess the ability to undergo amplifying divisions; instead the smaller daughter cell expands slightly and transitions directly to a guard mother cell (GMC) (; ). For clarity, in this review we will refer to the smaller cells derived from grass asymmetric divisions as GMCs. While Arabidopsis SLGCs have the ability to undergo a spacing division to form satellite meristemoids (), similar functionality has not been reported for the larger sister cells of grasses. However, since the proximal-distal development of grass stomata is not completely linear, and multiple large epidermal cells can develop adjacently without the presence of an intervening GMC (), the possibility that larger sister cells can undergo infrequent satellite divisions to produce new GMCs cannot be ruled out.
The divergent developmental processes described above during the beginning of the stomatal lineage are briefly realigned when meristemoids in Arabidopsis transition to GMCs and take on a form similar to that of grass GMCs (Figure 1). However, while Arabidopsis GMCs are typically programmed to divide symmetrically to form a pair of GCs, grass GMC cell state is temporarily maintained (; ; ). This allows asymmetric divisions to occur in both of the adjacent subsidiary mother cells (SMCs), resulting in the production of a pair of SCs either side of the GMC. Once SCs have formed, grass GMCs — like Arabidopsis GMCs — undergo a single symmetric division to form a pair of GCs. The termination of stomatal development occurs when nascent Arabidopsis and grass GCs fully differentiate to become kidney-shaped and dumbbell-shaped cells respectively () (Figure 1).
Stomatal Lineage Initiation and Advancement is Governed by Transcriptional Regulators
In Arabidopsis, five basic helix-loop-helix (bHLH) transcription factors are primarily responsible for regulating stomatal lineage entry and subsequent advancement to mature stomata. These bHLHs are known as SPEECHLESS (SPCH), its close paralogues MUTE and FAMA, and SCREAM (SCRM, also known as ICE1) and SCRM2 (; ; ; ) (Figure 2). The formation of MMCs, asymmetric entry divisions and subsequent meristemoid self-renewal requires the first of these, SPCH (; ). MUTE activity is then required to terminate asymmetric divisions and promote the differentiation of meristemoids into GMCs (). Recent work by has shown that MUTE also promotes the GMC-to-GC division by directly inducing the expression of a series of cell-cycle genes that trigger the symmetric divisions of GMCs. MUTE also promotes the transcriptional repressor of these genes, FAMA, which together with the closely related MYB proteins FOUR LIPS (FLP) and MYB88, acts to inhibit extraneous symmetric divisions of GMCs and promote GC maturation (; ). At each specific stage of cell division and transition, SPCH, MUTE, and FAMA form obligate heterodimer complexes with SCRM and SCRM2 (; ). These complexes are crucial to the activity of SPCH, MUTE and FAMA; double Arabidopsis scrm scrm2 knockout plants fail to produce cells that enter the stomatal lineage ().
Figure 2
There are many hormonal stimuli that directly and/or indirectly regulate stomatal development. For example, the abiotic stress signal abscisic acid (ABA), is known to be an important regulator of both stomatal development and stomatal closure (). However, since our understanding of hormonal regulation in grass stomatal development is limited with respect to our knowledge from Arabidopsis, here we will focus primarily on the core transcription factor-driven stomatal development module. For further information on the hormonal control of stomatal development, see or .
Novel and DISTINCt bHLH Functions in Rice and other Grasses
Several phylogenetic studies have concluded that SPCH, MUTE, FAMA, SCRM, and SCRM2 are highly conserved across land plants, with SPCH undergoing a duplication event in grass species (; ; ; ) (Figure 3). Despite the divergence of stomatal morphology and development in grasses (Figure 1), bHLH orthologues have now been characterised in both rice (; ) and Brachypodium (), with some discreet differences in functionality detected (Figure 2).
Figure 3
Recent research has shown that the two bHLH SPCH paralogues — OsSPCH1 and OsSPCH2 — both contribute to stomatal development in rice. Despite this, a reduction in GMC number and SD is only observed in single osspch2 knockout plants (
Functioning downstream of SPCH in Arabidopsis, MUTE stops meristemoid amplifying divisions, promotes GMC formation and subsequently promotes the symmetric GMC division which leads to the formation of GC pairs (
In OsMUTE-overexpressing plants,
Whereas neither GCs or SCs form in osmute and zmmute knockout mutant plants, GC pairs do form in bdmute knockout mutant plants, but these GCs are devoid of SCs (
OsFAMA function has been analyzed via the production of both T-DNA and CRISPR osfama mutants, with both methods revealing that OsFAMA acts to promote GC maturation in rice (
Genes with high sequence similarity to Arabidopsis SCRM and SCRM2 have been identified in rice (Os11g32100 and Os01g71310 respectively), suggesting that the heterodimerisation of bHLH transcription factors observed in Arabidopsis also occurs in rice (
In Brachypodium, the roles of BdSCRM and BdSCRM2 are more distinct. Both bdscrm and bdscrm2 single mutants produce a seedling lethal phenotype, owing to an inability to produce mature stomata (
Signaling Peptides can Adjust Stomatal Development in Grasses
For plants to adjust their leaf SD, succinct titration of bHLH activity is essential. This is particularly true of SPCH, which has a diverse range of transcriptional targets in Arabidopsis, with chromatin immunoprecipitation-sequencing (ChIP-Seq) experiments identifying over 8,000 genomic binding sites (
Arabidopsis uses apoplastic cysteine-rich signalling peptides called epidermal patterning factors (EPFs) and EPF-like (EPFL) peptides to convey extracellular signals between stomatal lineage cells, mesophyll cells, and cells destined to become pavement cells (
Like with the bHLH transcription factors, functional orthologues of EPF/EPFLs are also present in grasses (
In barley and wheat,
Little is known about how EPF signals are transduced to nuclear-residing bHLH transcription factors during grass stomatal development. However, a recent report has confirmed that like in Arabidopsis, a member of the MAPK pathway, YODA, is involved in regulating stomatal development in Brachypodium (
Moving Away From the Usual Suspects: Other Players in Rice Stomatal Development
SCARECROW and SHORTROOT Control Cell File Positioning
Until recently, the positional signals that prompt the specification of grass stomatal cell files remained unclear. Schuler et al.’s (
Cyclins and Cyclin-Dependent Kinases in the Rice Stomatal Lineage
Whereas the rice stomatal bHLHs are thought to invoke and regulate specific cell identities and divisions in the rice stomatal lineage, the precise mitotic control of these divisions has not been well-studied. Across life, specific cyclin-CDK (cyclin-dependent kinase) complexes are known to govern cell cycle transitions (
While four CYCA2s are found in Arabidopsis, only one CYCA2 gene, OsCYCA2;1, is present in the rice genome (
Connections between the core bHLH module and cell-cycle regulators in the Arabidopsis stomatal lineage are beginning to be identified (
Manipulating Gas Exchange in Rice by Altering Stomatal Density
Decreasing Stomatal Density Improves WUE and Drought Tolerance
Our extensive knowledge of stomatal development in Arabidopsis is gradually being translated into rice and other grasses. Now, by harnessing this knowledge, efforts are being made to alter the stomatal development of rice to create crops that might be better suited to future climate conditions. Decreasing the number of stomata on the leaves of rice could maintain its productivity in the future hotter, drier climate (
In future predictions of the climate, plants will be faced with a dilemma: close stomata to save water or keep them open to stay cool (
Although results have not been replicated in the field, during laboratory-simulated drought treatments OsEPF1oe grain yields are at least equivalent to controls (
Can Increases to Stomatal Density Improve Photosynthetic Efficiency?
It has been shown that changes to stomatal size and density can be correlated with gs, and so it follows that genetic manipulation of SD has the potential to increase photosynthetic gas exchange (
As discussed previously, manipulating SD will create a trade-off between the uptake of CO2 and the control of transpirational water flow. Indeed, in Arabidopsis, enhancement of A in Tanaka et al.’s (
Linking SD With Stomatal Size and Physiology to Improve WUE
Genetic manipulation of SD leads to a fixed change in the number of stomata that form per unit area in the epidermis. The stomata of Arabidopsis SD mutants (of multiple genotypic backgrounds) retain the capacity to open and close and changes in SD are often accompanied by inverse changes to stomatal size; i.e., reductions in SD are linked to increases in stomatal size and vice versa (
By targeting the mechanisms that govern guard cell ion transportation across the plasma membrane and tonoplast, it is possible to effectively alter stomatal opening and closing in response to both abiotic and biotic stress (
Conclusion
Rice is the world’s most important human food crop and yields must be protected against future climate instabilities. As the “gatekeepers” of transpiration and carbon uptake, stomata represent an obvious target to improve A or water retention in rice (
Funding
RC and JG acknowledge the BBSRC and Newton fund for the financial support. RC also acknowledges the University of Sheffield QR GCRF fellowship (Research England institutional allocation) for the fellows.
Statements
Author contributions
CB, RC, and JG wrote the article and CB prepared the figures. All authors checked and approved the article before publication.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Summary
Keywords
stomatal development, rice, crop yields, stomatal density, grasses, crop physiology
Citation
Buckley CR, Caine RS and Gray JE (2020) Pores for Thought: Can Genetic Manipulation of Stomatal Density Protect Future Rice Yields?. Front. Plant Sci. 10:1783. doi: 10.3389/fpls.2019.01783
Received
23 September 2019
Accepted
20 December 2019
Published
11 February 2020
Volume
10 - 2019
Edited by
Graham Dow, ETH Zürich, Switzerland
Reviewed by
Yun-Kuan Liang, Wuhan University, China; Danilo M. Daloso, Federal University of Ceara, Brazil
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© 2020 Buckley, Caine and Gray.
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*Correspondence: Julie E. Gray, j.e.gray@sheffield.ac.uk
This article was submitted to Plant Development and EvoDevo, a section of the journal Frontiers in Plant Science
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