There is an error in the Funding statement. The correct number for the National Key R&D Program of China is 2020YFD0900305.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
Oenanthe javanica, blanching, nutritional value, vitamins, minerals, Antioxidant capacity (AOC)
Citation
Kumar S, Li G, Huang X, Ji Q, Zhou K, Hou H, Ke W and Yang J (2021) Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar. Front. Plant Sci. 12:754226. doi: 10.3389/fpls.2021.754226
Received
06 August 2021
Accepted
12 August 2021
Published
08 September 2021
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
12 - 2021
Updates
Copyright
© 2021 Kumar, Li, Huang, Ji, Zhou, Hou, Ke and Yang.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Weidong Ke wdke63@163.comJingjing Yang yangjj@ihb.ac.cn
This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.