In the published article, there were errors in Figures 1, 3 as published. In Figure 1C, the southernmost area should be Longyan. It was mistakenly marked as Nanping. In Figure 3F, the column diagram of T16 for root under +Mg treatment should be filled with blue color. It was mistakenly filled with gray. The corrected Figures 1, 3 and their captions appear below.
Figure 1
Figure 3
The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
low temperature, magnesium, growth, nutrients uptake, quality, photosynthesis, tobacco
Citation
Li J, Muneer MA, Sun A, Guo Q, Wang Y, Huang Z, Li W and Zheng C (2023) Corrigendum: Magnesium application improves the morphology, nutrients uptake, photosynthetic traits, and quality of tobacco (Nicotiana tabacum L.) under cold stress. Front. Plant Sci. 14:1172742. doi: 10.3389/fpls.2023.1172742
Received
23 February 2023
Accepted
24 February 2023
Published
09 March 2023
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
14 - 2023
Updates
Copyright
© 2023 Li, Muneer, Sun, Guo, Wang, Huang, Li and Zheng.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Chaoyuan Zheng, zhengcy@cau.edu.cn; Wenqing Li, li-wqfjyc@163.com
†These authors have contributed equally to this work
This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.