In the published article, there was an error in Figure 2 and Supplementary Figure 1. The values on the left Y-axis in Figure 2 and Supplementary Figure 1 were switched. The corrected Figure 2 and its caption appear below.
Figure 2
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
automated phenotyping platform, hyperspectral, phenotyping, drought, physiology, maize, proximal sensing
Citation
Mertens S, Verbraeken L, Sprenger H, Demuynck K, Maleux K, Cannoot B, De Block J, Maere S, Nelissen H, Bonaventure G, Crafts-Brandner SJ, Vogel JT, Bruce W, Inzé D and Wuyts N (2024) Corrigendum: Proximal hyperspectral imaging detects diurnal and drought-induced changes in maize physiology. Front. Plant Sci. 15:1379654. doi: 10.3389/fpls.2024.1379654
Received
31 January 2024
Accepted
05 February 2024
Published
21 February 2024
Volume
15 - 2024
Edited and reviewed by
Paul Christiaan Struik, Wageningen University and Research, Netherlands
Updates
Copyright
© 2024 Mertens, Verbraeken, Sprenger, Demuynck, Maleux, Cannoot, De Block, Maere, Nelissen, Bonaventure, Crafts-Brandner, Vogel, Bruce, Inzé and Wuyts.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Dirk Inzé, dirk.inze@psb.vib-ugent.be; , diinz@psb.ugent.be
†Present address: Heike Sprenger, German Federal Institute for Risk Assessment, Department Food Safety, Berlin, Germany; Katrien Maleux, Aphea.Bio, Ghent, Belgium; Nathalie Wuyts, IBG-2: Plant Sciences, Forschungszentrum Jülich GmbH, Jülich, Germany
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.