ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Technical Advances in Plant Science

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1490384

THz image recognition of moldy wheat based on multi-scale context and feature pyramid

Provisionally accepted
Yuying  JiangYuying Jiang*Xinyu  ChenXinyu ChenHongyi  GeHongyi GeXixi  WenXixi WenMengdie  JiangMengdie JiangYuan  ZhangYuan Zhang
  • Henan University of Technology, Zhengzhou, China

The final, formatted version of the article will be published soon.

In order to achieve high-precision recognition and class classification of wheat with different degrees of mold, a multi-scale context and feature pyramid based moldy wheat recognition network (MSCFP-Net) is proposed. Firstly, the network uses the residual network ResNeXt as the baseline network, and incorporates a multi-scale contextual feature extraction module, which is more helpful to determine the important discriminative regions in the whole image to extract more image detail features. In addition, a coordinated attention mechanism module is introduced to perform global average pooling from both directions to learn the importance of different regions in the input features in a dynamically weighted manner.Moreover, a bidirectional feature pyramid network is embedded into the baseline model, so that certain coarse-grained features and fine-grained features are retained in the processed output features at the same time to improve the network recognition accuracy. Compared with the baseline network, the four evaluation indexes of Accuracy, Precision, Recall and F1-Score of MSCFP-Net are improved by 1.08%, 1.25%, 0.53% and 0.91%, respectively. In addition, a series of comparison experiments and ablation experiments show that the classification network constructed in this paper has the best fine-grained classification performance for moldy wheat THz images.

Keywords: Terahertz, identification of moldy wheat, spectral image, image classification, deep learning

Received: 03 Sep 2024; Accepted: 16 May 2025.

Copyright: © 2025 Jiang, Chen, Ge, Wen, Jiang and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Yuying Jiang, Henan University of Technology, Zhengzhou, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.