ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Technical Advances in Plant Science

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1580325

This article is part of the Research TopicMachine Vision and Machine Learning for Plant Phenotyping and Precision Agriculture, Volume IIView all 26 articles

AHG-YOLO: Multi-Category Detection for Occluded Pear Fruits in Complex Orchard Scenes

Provisionally accepted
Ma  NaMa NaYile  SunYile SunChenfei  LiChenfei LiZonglin  LiuZonglin LiuHaiyan  SongHaiyan Song*
  • Shanxi Agricultural University, Jinzhong, China

The final, formatted version of the article will be published soon.

To achieve fast detection of pear fruits in natural pear orchards and optimize path planning for harvesting robots, this study proposes the AHG-YOLO model for multi-category detection of pear fruit occlusion in complex orchard environments. Using the Red Delicious pear as the research object, the pears are classified into three categories based on different occlusion statuses: non-occluded fruits (NO), fruits occluded by leaves/branches (OBL), and fruits in close contact with other fruits but not obstructed by leaves/branches (FCC). The YOLOv11n model is used as the base model for a lightweight design. First, the sampling method in the backbone and neck networks is replaced with ADown downsampling to capture higher-level image features, reducing floating-point operations and computational complexity. Next, shared weight parameters are introduced in the head network, and group convolution is applied to achieve a lightweight detection head. Finally, the boundary box loss function is changed to Generalized Intersection over Union (GIoU), improving the model's convergence speed and further enhancing detection performance. Experimental results show that the AHG-YOLO model achieves 93.5% (FCC), 95.3% (NO), and 93.4% (OBL) in AP, with an

Keywords: YOLOv11, Pear fruits, object detection, Adown, Group convolution, GIoU

Received: 20 Feb 2025; Accepted: 28 Apr 2025.

Copyright: © 2025 Na, Sun, Li, Liu and Song. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Haiyan Song, Shanxi Agricultural University, Jinzhong, China

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