ORIGINAL RESEARCH article

Front. Plant Sci.

Sec. Plant Metabolism and Chemodiversity

Volume 16 - 2025 | doi: 10.3389/fpls.2025.1601094

This article is part of the Research TopicSecondary Metabolites in Beverage Plant: Metabolism, Function, and RegulationView all 6 articles

Exogenous strigolactones modulate antioxidant metabolism via CsD27 to enhance drought tolerance in tea plants

Provisionally accepted
  • 1Key Laboratory of Tea Biology and Resource Utilization of Tea, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Jiangsu Province, China
  • 2Graduate School of China Academy of Chinese Medical Sciences, Beijing, Beijing, China

The final, formatted version of the article will be published soon.

Drought stress adversely affects the growth, yield, and quality of tea plants (Camellia sinensis L.).Although strigolactones (SLs) are known to mediate drought adaptation in plants, their regulatory mechanisms in tea plants remain elusive. In this study, we demonstrated that exogenous SL application alleviated drought-induced symptoms by photosynthetic adaptation and mitigating the damage of cell membrane. Moreover, exogenous SL enhanced antioxidant response through regulating catechins metabolism in drought-sensitive cv. 'Huangjinya'. Notably, we identified CsD27 as a key SL-biosynthetic gene, whose expression level was negatively correlated with malondialdehyde (MDA), mechanistically linking its function in drought tolerance in tea plants.Overexpression of CsD27 enhanced the drought tolerance of transgenic Arabidopsis with decreased MDA content and increased survival rate under drought stress. These findings elucidate a dual SLmediated mechanism that simultaneously enhances stress tolerance and preserves tea quality, which provide a potential target for molecular breeding in perennial crops.

Keywords: strigolactones, Drought stress, Tea plant, CsD27, Catechin

Received: 27 Mar 2025; Accepted: 05 May 2025.

Copyright: © 2025 Shen, Tong, Yuan, Long and Shi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Lizhi Long, Key Laboratory of Tea Biology and Resource Utilization of Tea, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Jiangsu Province, China
Yuanzhi Shi, Key Laboratory of Tea Biology and Resource Utilization of Tea, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Jiangsu Province, China

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