Secondary Metabolites in Beverage Plant: Metabolism, Function, and Regulation

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Frontiers in Plant Science

Plant Metabolism and Chemodiversity

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Articles

Transcriptomic and metabolomic analyses of three Dendranthema morifolium "Boju" varieties with different flower colors

Selenium in tea plant cultivation: bioavailability, uptake, metabolism, and physiological regulation

Determining the influence of tree age on tea quality-related metabolites in Camellia tachangensis var. remotiserrata by integrating metabolomic and transcriptomic analyses

Exogenous strigolactones modulate antioxidant metabolism via CsD27 to enhance drought tolerance in tea plants

Mechanism of endogenous hormones regulating gallic acid biosynthesis during the development of buds and leaves in tea plant (Camellia sinensis)

Research on the distribution, localization, and morphology of fluorides in the cell walls of tea plant leaves

Metabolome and transcriptome analysis reveal the pigments biosynthesis pathways in different color fruit peels of Clausena lansium L. Skeels

CsRAB, a R2R3-MYB transcription factor from purple tea (Camellia sinensis), positively regulates anthocyanin biosynthesis

Dynamics of flavonoid metabolites in coconut water based on metabolomics perspective

Frontiers in Plant Science

Plant Metabolism and Chemodiversity